Delicious Air Fryer Egg and Cheese Toast served on a plate

Air Fryer Egg and Cheese Toast

Wake Up Your Taste Buds with This Easy Toast!

Ever dreamt of a breakfast that’s quick, creamy, and definitely doesn’t require a culinary degree? Welcome to the world of Air Fryer Egg and Cheese Toast! This delightful treat not only fills you up but also brings a fragrant aroma that might just tease your neighbors into peeking over the fence. Seriously, this one-pan wonder is going to become your new favorite morning ritual, and it’s just a few minutes away from bliss.

Why Make This Recipe

Why should you whip up this egg and cheese toast? For starters, it’s a total families-together type of dish. Everyone loves gooey cheese and perfectly cooked eggs! Plus, cleanup is a breeze – just one air fryer basket to wash. Who has time to deal with multiple pans in the morning chaos? 😂 It’s also a budget-friendly meal that won’t break the bank. Talk about a win-win!

Ingredients

You don’t need fancy stuff — just these basics!

  • 2 slices of thick bread (sourdough or sandwich bread)
  • 2 eggs
  • ½ cup shredded cheese (cheddar, mozzarella, or your personal fave)
  • 1 tablespoon butter (optional)
  • Salt and pepper, to taste
  • Optional: fresh parsley or chives for garnish

Directions

Let’s not overcomplicate things. Here’s how to get your Air Fryer Egg and Cheese Toast ready:

  1. Preheat the air fryer to 375°F.
  2. Butter one side of each slice of bread and press a well into the center.
  3. Crack one egg into each well.
  4. Sprinkle the shredded cheese around the edges or on top of the egg whites.
  5. Air fry for 6–8 minutes until the egg whites are set and the cheese is gooey.
  6. Season with salt, pepper, and sprinkle some herbs if you’re feeling fancy, then serve hot.

How to Make Air Fryer Egg and Cheese Toast (Overview)

Making this tasty toast is as easy as 1-2-3! 🤭 First, heat up that air fryer while you get everything prepped. Butter your bread like a pro and press in those cute little divots for your eggs. Crack those eggs in, toss some cheese on top, and let the air fryer work its magic! You’ll have a golden-brown breakfast ready to kick off your day. Pssst… don’t skip seasoning — it takes the flavor from “meh” to “wow” in seconds!

Air Fryer Egg and Cheese Toast

How to Serve Air Fryer Egg and Cheese Toast

Serve your Air Fryer Egg and Cheese Toast with a sprinkle of fresh herbs for that pop of color! Pair it with a zesty salad for a crunchy contrast or maybe some crispy bacon on the side for extra indulgence. The colors, the scents — there’s nothing like a plate of this to brighten your morning!

How to Store Air Fryer Egg and Cheese Toast

If you happen to have leftovers (which I doubt), just store them in the fridge for up to 2 days. You can also make it ahead and keep it in the freezer for a quick breakfast fix later on. Just pop it back in the air fryer until warmed! Note: The toast might lose a tiny bit of its crunch, but it’ll still taste great!

Tips to Make Air Fryer Egg and Cheese Toast

  • Toast the bread first for extra crunch if you like a bit of texture!
  • Swap in different cheese varieties for unique flavors — try pepper jack for a spicy kick.
  • Get creative with add-ins like diced bell peppers or spinach for that healthy twist.

Variation

Feeling adventurous? Go vegan by using a plant-based egg substitute and dairy-free cheese. Add in some sautéed mushrooms or avocado to shake things up! Who knew toast could offer so much flexibility?

FAQs

Can I use regular bread instead of thick bread?
Absolutely! Any bread works, but thicker slices hold the egg better.

How do I make this ahead of time?
Prepare the bread and the wells in advance, then just crack in the eggs and cheese when you’re ready to cook!

Can I freeze the toast?
You can freeze cooked or uncooked toast. Just let it cool, wrap it well, and pop it in the freezer!

📌 Pin this recipe for your next cozy dinner night!

Air Fryer Egg and Cheese Toast

A quick and easy breakfast that combines eggs and gooey cheese on thick bread, cooked to perfection in an air fryer.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 2 slices thick bread (sourdough or sandwich bread) Choose your favorite type of thick bread.
  • 2 eggs eggs Fresh eggs for the best results.
  • ½ cup shredded cheese (cheddar, mozzarella, or your personal fave) Use your favorite cheese variety.
  • 1 tablespoon butter Optional; for buttering the bread.
  • to taste Salt and pepper For seasoning.
Optional Ingredients
  • to taste fresh parsley or chives For garnish.

Method
 

Preparation
  1. Preheat the air fryer to 375°F.
  2. Butter one side of each slice of bread and press a well into the center.
  3. Crack one egg into each well.
  4. Sprinkle the shredded cheese around the edges or on top of the egg whites.
Cooking
  1. Air fry for 6–8 minutes until the egg whites are set and the cheese is gooey.
  2. Season with salt, pepper, and sprinkle some herbs if you feel fancy, then serve hot.

Notes

Toast the bread first for extra crunch. Swap in different cheese varieties for unique flavors — try pepper jack for a spicy kick. Get creative with add-ins like diced bell peppers or spinach for a healthy twist. To go vegan, use a plant-based egg substitute and dairy-free cheese.

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