Ground Chicken Chili Recipe
There’s Nothing Like a Bowl of Chili on a Chilly Day!
Imagine cozying up with a bowl of Ground Chicken Chili, where savory spices waltz with tender chicken and vibrant veggies. The aroma will make your kitchen feel like a warm hug. What sets this chili apart is its quick preparation, made in just one pot! Perfect for busy weeknights or lazy weekends, this chili is one you’ll want to have in your recipe arsenal.
Why Make This Recipe
First off, who can resist a dish that offers easy cleanup? You only need one pot for this deliciousness, making next week’s dishwashing session a whole lot easier. Plus, it’s so family-friendly; I bet even your picky eater will give it a thumbs up! And don’t worry—your wallet will remain happy too, because ground chicken is a budget-friendly protein.
Ingredients
You don’t need fancy stuff—just these basics! Grab:
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 yellow onion
- 2 bell peppers
- 4 cloves garlic (finely minced)
- 1 can black beans
- 1 can kidney beans
- 28 oz diced tomatoes
- 2 tbsp tomato paste
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 cup chicken broth
- 2 small jalapeño peppers (optional for a spicy chili, diced)
- Sour cream or Greek yogurt
- Shredded cheddar cheese
- Jalapeños and tortilla chips for topping
Directions
Here’s how to whip up this ground chicken chili in no time:
- Heat 1 tbsp olive oil on medium-high in a large pot or Dutch oven.
- Add diced onions, peppers, and garlic to the pan. Cook for 2-3 minutes until the onions soften.
- Toss in the ground chicken and keep cooking until fully browned, about 8-10 minutes.
- Add the tomato paste and let it cook with the veggies and chicken for 30-60 seconds, stirring constantly.
- Now mix in the remaining ingredients: diced tomatoes, broth, beans, spices, and stir well.
- Cover and let it simmer for 15-20 minutes, stirring occasionally. Adjust seasoning as needed.
- Finally, top with cheese, sour cream, and all your favorite toppings. Enjoy!
How to Make Ground Chicken Chili Recipe (Overview)
Making this delicious chili is a walk in the park! You start by sautéing veggies and garlic until they release their delightful scent. Next, brown your ground chicken to maximize flavors. After you add the tomato paste and spices, it’s all about letting those flavors mingle and simmer! Pro tip: Don’t skip the simmering time. This will allow the chili to bloom into a hearty delight.
How to Serve Ground Chicken Chili Recipe
Serve your chili in vibrant bowls and let it shine with a sprinkle of shredded cheese and a dollop of sour cream. The colors of fresh jalapeños and crispy tortilla chips will add a delightful crunch and zest! Picture the aroma wafting through the room, making everyone’s mouth water. Is it serving time yet?
How to Store Ground Chicken Chili Recipe
You can keep this chili in the fridge for about 4-5 days or freeze it for up to 3 months. Just make sure to cool it before storing. When you feel that chili craving again, simply reheat it on the stove or in the microwave. Boom! Instant cozy vibes.
Tips to Make Ground Chicken Chili Recipe
- Use leftover veggies: Got some spinach or zucchini that’s looking a bit tired? Toss them in!
- Adjust spice level: If you want it even spicier, add more jalapeños or a dash of cayenne pepper.
- Thicker chili: Allow it to simmer longer, or serve it chilled for a crunchy texture with your chips.
- Meal prep: This chili is a fantastic make-ahead meal. Make a big batch to enjoy throughout the week!
Variation
Feeling adventurous? Make it vegan by swapping the ground chicken for lentils or tempeh. Want a twist? Try adding some cooked quinoa for extra protein and texture! The options are endless!
FAQs
Can I substitute ground chicken with turkey?
Absolutely! Ground turkey works wonderfully and gives a similar flavor.
Is this chili gluten-free?
Yes, this recipe is gluten-free, as it doesn’t include any gluten-containing ingredients.
Can I make it in a slow cooker?
Sure! Follow the same steps but let it cook on low for 6-8 hours or high for 3-4 hours.
Enjoy whipping up this fabulous Ground Chicken Chili! It’s not just a meal; it’s a tasty experience guaranteed to warm your heart.
📌 Pin this recipe for your next cozy dinner night!

Ground Chicken Chili
Ingredients
Method
- Heat 1 tbsp olive oil on medium-high in a large pot or Dutch oven.
- Add diced onions, peppers, and garlic to the pan. Cook for 2-3 minutes until the onions soften.
- Toss in the ground chicken and keep cooking until fully browned, about 8-10 minutes.
- Add the tomato paste and let it cook with the veggies and chicken for 30-60 seconds, stirring constantly.
- Now mix in the remaining ingredients: diced tomatoes, broth, beans, spices, and stir well.
- Cover and let it simmer for 15-20 minutes, stirring occasionally. Adjust seasoning as needed.
- Finally, top with cheese, sour cream, and all your favorite toppings. Enjoy!






