Crockpot Sweet Corn & Pepper Jack White Chicken Chili
Comforting and Creamy Delight Awaits!
Ever walked into a kitchen and instantly felt wrapped in warmth and flavor? Imagine coming home to the intoxicating scents of Crockpot Sweet Corn & Pepper Jack White Chicken Chili simmering away, ready to please your taste buds. This recipe is special because it’s a one-pot wonder that transforms simple ingredients into a creamy masterpiece without breaking a sweat. Who wouldn’t love a dinner that practically cooks itself?
Why Make This Recipe
Let’s get real—who has time for complicated dinners? This chili not only requires minimal effort but also fits snugly into your busy weeknight schedule. Here’s why you’ll adore it:
- Easy Cleanup: Just one pot means less scrubbing and more enjoying.
- Affordable Ingredients: Filling and tasty without draining your wallet—yes, please!
- Family-Friendly: Even the pickiest eaters will be asking for seconds. Seriously, it’s a win-win! 😋
Ingredients
You don’t need fancy stuff—just these basics!
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chiles
- 1 cup chicken broth
- 1 cup shredded pepper jack cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
Let’s keep it simple with these easy steps:
- Place the chicken breasts in the crockpot.
- Add the sweet corn, white beans, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
- Pour in the chicken broth.
- Stir everything to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir in the shredded pepper jack cheese until melted.
- Serve hot and enjoy!
How to Make Crockpot Sweet Corn & Pepper Jack White Chicken Chili (Overview)
Making this chili is as easy as pie (or should we say chili?). Start by tossing the chicken and veggies into the crockpot, then let time do its thing.
- Pro Tip: Don’t skip sautéing the garlic! Even though it’s not required, that little step can bump up the flavor to ten!
After the designated cooking time, shred that chicken and mix in the gooey cheese—it’s like a warm hug in a bowl.
How to Serve Crockpot Sweet Corn & Pepper Jack White Chicken Chili
Serving this chili is where the fun begins! Picture this: a steaming bowl of white chicken chili, topped with a sprinkle of cilantro, a squeeze of lime, and maybe a handful of crispy tortilla chips. It’s colorful, aromatic, and oh-so-inviting. You might even find yourself standing over the pot, stealing spoonfuls before dinner. 🤫
How to Store Crockpot Sweet Corn & Pepper Jack White Chicken Chili
Got leftovers? Lucky you! Store this chili in an airtight container in the fridge for 3-4 days. If you want to save it for later, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing. Reheat it gently on the stove or in the microwave—easy peasy!
Tips to Make Crockpot Sweet Corn & Pepper Jack White Chicken Chili
Ready to take your chili game to the next level? Here are some handy tips:
- Spice it up: Add more chili powder or jalapeños for a fiery kick!
- Add veggies: Toss in bell peppers, zucchini, or spinach for extra nutrients and color.
- Thicker chili: If you prefer a thicker texture, include less broth or let it cook a bit longer uncovered.
- Cheese alternatives: Swap pepper jack for cheddar if that’s more your style!
Variation
Feeling adventurous? You can easily transform this into a vegan dish by swapping out the chicken for chickpeas or tofu, and using veggie broth instead of chicken broth. You’ll have a delicious, plant-based chili that doesn’t skimp on flavor!
FAQs
Can I make this chili ahead of time?
Yes! You can prep all the ingredients the night before and just throw them in the crockpot in the morning.What can I use instead of chicken?
Chickpeas, shredded beef, or turkey work great as lean protein substitutes.Can I freeze the chili?
Absolutely! Just cool completely and store in a freezer-safe container for up to 3 months.
With this cozy recipe, you’re just a few ingredients away from experiencing flavors that warm the soul. Get your crockpot ready and let the magic happen! 📌 Pin this recipe for your next cozy dinner night!

Crockpot Sweet Corn & Pepper Jack White Chicken Chili
Ingredients
Method
- Place the chicken breasts in the crockpot.
- Add the sweet corn, white beans, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
- Pour in the chicken broth.
- Stir everything to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir in the shredded pepper jack cheese until melted.
- Serve hot and enjoy!






