Crockpot White Chicken Chili

A Cozy Bowl of Comfort Awaits 😋

Picture this: a warm, creamy bowl of chili bubbling away in your slow cooker while the aroma envelops your kitchen. Crockpot White Chicken Chili is that magical dish that brings comfort and satisfaction in every hearty spoonful. What’s the secret? It’s quick, requires minimal fuss, and is perfect for those chilly evenings when you want to cuddle up and enjoy a filling meal. Seriously, do you smell that deliciousness?

Why Make This Recipe

You’re going to love this recipe because:

1. Minimal cleanup: One pot does it all! No need to pile up a mountain of dishes.
2. Budget-friendly: You likely have most ingredients already in your kitchen – score!
3. Family-approved: Even the pickiest eaters will ask for seconds. Who doesn’t want to be the dinner hero?

Ingredients

You don’t need fancy stuff — just these basics to whip up your creamy chili goodness:

• 2 cups shredded chicken
• 1 can black beans, drained and rinsed
• 8 oz cream cheese
• 1 cup chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup corn (optional)
• 1 cup diced tomatoes (optional)

Directions

Ready to dive into this tasty dish? Here’s how it’s done:

1. In a slow cooker, combine the shredded chicken, black beans, cream cheese, chicken broth, chili powder, cumin, salt, and pepper.
2. If you’re feeling extra fancy, add the corn and diced tomatoes.
3. Give it a good stir to blend everything together.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, stir well to incorporate the creamy goodness of the cream cheese.
6. Serve hot and watch it disappear!

How to Make Crockpot White Chicken Chili (Overview)

So, let’s break this down. Start by tossing all those ingredients into your slow cooker. Seriously, it’s as simple as that! Pro tip: if you want a little extra spice, consider customizing your chili powder. Then, set that cooker to low, kick up your feet, and let the magic happen. Stir it all together before serving, and you have one comforting bowl of chili.

How to Serve Crockpot White Chicken Chili

Now that your chili is ready, it’s time to dig in! Serve it in a colorful bowl and top it with some shredded cheese or a dollop of sour cream. Add crushed tortilla chips for a delightful crunch, creating that perfect crispy contrast against the creamy chili. The warm, inviting aroma will make it impossible to resist.

How to Store Crockpot White Chicken Chili

You can store your leftovers easily! It’ll keep in the fridge for about 3-4 days in an airtight container. Want to save some for later? Pop it in the freezer, where it will stay tasty for up to 3 months. When you’re ready to enjoy again, just reheat in the microwave or on the stovetop, and you’ll have a homemade meal in no time!

Tips to Make Crockpot White Chicken Chili

• Shred your chicken ahead: Use leftover roast chicken or store-bought rotisserie chicken for even easier prep!
• Spice it up: Add some diced jalapeños for an extra kick if you like your chili on the spicier side.
• Creamier texture: Blend the cream cheese with a bit of broth before adding it in for extra smoothness.
• Veggie boost: Throw in some chopped bell peppers or zucchini for an added crunch and color.
• Meal prep magic: Make a big batch and portion it out for easy lunches throughout the week. You’re welcome!

Variation

Feeling adventurous? Try these fun twists:

• Go vegan by swapping the chicken for chickpeas and using cashew cream instead of cream cheese.
• Add a smoky flavor with chipotle peppers in adobo sauce. Just one or two will add a deep richness!
• Experiment with different beans — like pinto or kidney beans – to change the texture and flavor profile.

FAQs

Q: Can I use frozen chicken?
A: Absolutely! Just add extra cooking time, about 1-2 hours depending on your slow cooker.

Q: Is it possible to make this dish gluten-free?
A: Yup! This recipe is naturally gluten-free as long as you check your broth and any toppings you plan to use.

Q: How can I adjust spiciness levels?
A: Easy! Use mild chili powder, remove seeds from peppers, or skip spicy toppings.

Now that you’re all set with this easy, creamy, and delicious Crockpot White Chicken Chili, you can’t go wrong!

📌 Pin this recipe for your next cozy dinner night!

Crockpot White Chicken Chili

A warm and creamy chili that combines shredded chicken, black beans, and spices for a comforting bowl of goodness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded chicken Use leftover roast chicken or rotisserie chicken for convenience.
• 1 can black beans, drained and rinsed Optional for added protein.
• 8 oz cream cheese For creaminess.
• 1 cup chicken broth Ensure gluten-free if necessary.
• 1 teaspoon chili powder Adjust according to spice preference.
• 1 teaspoon cumin
• to taste Salt and pepper
• 1 cup corn Optional for added sweetness and texture.
• 1 cup diced tomatoes Optional for added flavor.

Method

 

Preparation

1. In a slow cooker, combine the shredded chicken, black beans, cream cheese, chicken broth, chili powder, cumin, salt, and pepper.
2. If you’re feeling extra fancy, add the corn and diced tomatoes.
3. Give it a good stir to blend everything together.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, stir well to incorporate the creamy goodness of the cream cheese.
6. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For long-term storage, freeze for up to 3 months. Reheat in the microwave or stovetop.