Can you smell that delicious aroma wafting through your kitchen?

Imagine a bowl of creamy, spicy White Chicken Chili, perfect for cozy nights or casual gatherings. This recipe is a quick one-pot wonder that requires minimal effort but delivers maximum flavor. Trust me, once you make it, you’ll find yourself craving this dish again and again—just like everyone else on the internet seems to!

Why make this recipe

Here are a few reasons this White Chicken Chili quickly becomes a family favorite:

Easy cleanup: Who has time to do endless dishes? This one-pot meal lets you savor your chili while keeping your sink drama-free.
Budget-friendly: With simple, affordable ingredients, this recipe won’t break the bank.
Family-approved: Kids and adults alike will cheer for a dinner that’s both hearty and irresistible. Plus, who doesn’t love toppings?

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked shredded chicken
1 can (4 oz) diced green chiles
2 cans (15 oz each) white beans, drained and rinsed
4 cups chicken broth
1 cup heavy cream
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Toppings: cheese, avocado, tortilla chips

Directions

Make it easy with these simple steps:

In a large pot, sauté the onion and garlic until softened.
Add the shredded chicken, green chiles, white beans, chicken broth, cream, cumin, chili powder, salt, and pepper.
Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
Serve hot and top with cheese, avocado, and tortilla chips as desired.

How to make White Chicken Chili (Overview)

Making this White Chicken Chili is as easy as pie (or, you know, chili). Start by sautéing the onions and garlic until they’re nice and soft—it’s a magic moment! Then, just toss in everything else and let it simmer. It’s that straightforward! Seriously, don’t skip toasting the garlic first; it’s like a flavor explosion in your mouth!

How to serve White Chicken Chili

Get creative with your serving! Picture a bowl brimming with white chili, topped with a dollop of smooth avocado and a sprinkle of sharp cheese. Add some crunchy tortilla chips for texture. The delightful combination of flavors, colors, and aromas will have everyone clamoring for a second bowl!

How to store White Chicken Chili

Wondering how long this deliciousness lasts? In the fridge, it stays good for about 3-4 days. If you want to freeze it (and trust me, you’ll want to), it lasts about 3 months. Just make sure to store it in airtight containers. For reheating, you can pop it in the microwave or on the stove—just add a splash of broth if it looks too thick!

Tips to make White Chicken Chili

Timing is everything: Let it simmer longer for a more blended flavor.
Mix and match: You can use rotisserie chicken to save time or even swap in vegetarian alternatives for a meat-free version.
Texture matters: If you like it creamier, add more heavy cream—who can resist extra creaminess?
Spice it up: Feel free to adjust the chili powder if you like your chili with a bit more kick!

Variation

Want to give it a twist? Try adding sweet corn for sweetness or switch out the chicken for cooked quinoa to make it vegan. You can even toss in some fresh spinach or bell peppers for added nutrition!

FAQs

Can I use other beans? Absolutely! You can swap in pinto beans or kidney beans if you prefer.
Can I make it ahead of time? Yes, this chili is even better the next day! Just let it cool, then store it in the fridge.
What can I use if I don’t have chicken broth? Vegetable broth works just as well for a flavorful base.

📌 Pin this recipe for your next cozy dinner night!