Ever dreamt of whipping up homemade bagels faster than your local café could serve them? Well, get ready for a game-changer! With just three simple ingredients, you can create delicious and fluffy bagels right in your air fryer — no boiling and baking required. This quick, easy recipe will have your kitchen smelling like a bakery and your family begging for seconds. 🍞💕
Why Make This Recipe
Why should you roll up your sleeves for these bagels? For starters, they’re incredibly simple! Forget complicated dough recipes or fancy equipment; you’re looking at a quick mix and a breezy air-fry. Plus, cleanup is a breeze — just one bowl, some flour on your countertop, and your air fryer. Who doesn’t love a minimal mess? 😅
And let’s be honest, who doesn’t want warm bagels for breakfast? They’re a family favorite, meaning kids will gobble them up faster than you can say “cream cheese.”
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
Directions
Ready to get cookin’? Here’s how to turn those simple ingredients into bagel magic:
- In a medium-size bowl, combine the flour, baking powder, and salt.
- Add in the Greek yogurt and mix the dough until it’s wet but still slightly crumbly.
- Turn the dough out onto a well-floured surface and knead it into a smooth ball.
- Split the dough into 4 equal pieces and roll each piece into a 5-6 inch long, 3/4 inch wide log, forming it into a circle by pinching the ends.
- In a small bowl, combine the egg yolk with water and brush the mixture over each bagel, adding your desired toppings.
- Preheat your air fryer to 350°F and spray the basket with olive oil.
- Arrange the bagels in the air fryer in a single layer, spacing them about 2 inches apart. Cook for about 10 minutes, checking at 8-9 minutes for doneness.
- Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping.
How to Make 3 Ingredient Air Fryer Bagels (Overview)
Making these bagels is as easy as pie! Just mix, knead, shape, and cook. Here’s the scoop:
- Start by mixing your dry ingredients and Greek yogurt until combined.
- Knead that dough until it’s nice and smooth, then shape it into logs and pinch.
- Give them a glossy finish with an egg wash and toss them in the air fryer. 🎉
Pro Tip: Don’t skip brushing the egg wash! It creates that golden-brown, crunchy crust that makes bagels oh-so-appetizing.
How to Serve 3 Ingredient Air Fryer Bagels
These bagels are perfect fresh out of the air fryer, with that warm, doughy texture inviting you to slather on your favorite cream cheese or avocado spread. Imagine the crisp exterior that gives way to a soft, fluffy interior!
Get creative too! Try serving them with bright, garnished toppings like sun-dried tomatoes or smoked salmon for a brunch showstopper. The aroma alone will make your kitchen the place to be! 😋
How to Store 3 Ingredient Air Fryer Bagels
Planning for later? These bagels can hang out in the fridge for about 3-4 days, and they freeze beautifully for up to 2 months. Just make sure to wrap them tightly in cling film or place them in a zip-top bag.
Reheating Tip: Pop them back in the air fryer for a couple of minutes to regain that fresh-out-the-oven warmth. Yum!
Tips to Make 3 Ingredient Air Fryer Bagels
Want to amp up your bagel game? Here are some quick insider tips:
- Flour Power: Use a bit more flour if the dough feels too sticky.
- Shape Matters: Ensure your bagels are evenly shaped so they cook consistently.
- Experiment with Toppings: Go wild with seasonings or even sweet options like cinnamon sugar!
Variation
Feeling adventurous? You can easily switch things up! Try adding herbs like rosemary or cheeses like cheddar to the dough for an extra flavor kick. Vegan version? Substitute Greek yogurt with a vegan yogurt alternative for a plant-based treat! 🌱
FAQs
1. Can I use self-rising flour instead of all-purpose flour?
Yes, you can! Just skip the baking powder and kosher salt if you go this route.
2. Can I make these bagels ahead of time?
Absolutely! Make the dough and store it in the fridge for a day or two before cooking.
3. How do I know when the bagels are done?
Check for a nice golden-brown color and a firm texture; they should spring back when gently pressed.
📌 Pin this recipe for your next cozy dinner night!
3 Ingredient Air Fryer Bagels
Ingredients
Method
- In a medium-size bowl, combine the flour, baking powder, and salt.
- Add in the Greek yogurt and mix the dough until it’s wet but still slightly crumbly.
- Turn the dough out onto a well-floured surface and knead it into a smooth ball.
- Split the dough into 4 equal pieces and roll each piece into a 5-6 inch long, 3/4 inch wide log, forming it into a circle by pinching the ends.
- In a small bowl, combine the egg yolk with water and brush the mixture over each bagel, adding your desired toppings.
- Preheat your air fryer to 350°F and spray the basket with olive oil.
- Arrange the bagels in the air fryer in a single layer, spacing them about 2 inches apart. Cook for about 10 minutes, checking at 8-9 minutes for doneness.
- Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping.
