Comfort Food at Its Finest

Imagine walking into your home after a long day and being greeted by the inviting aroma of simmering lasagna soup. Yes, you read that right—lasagna in soup form! This Crockpot Lasagna Soup gives you all the comforting flavors of classic lasagna without the fuss. It’s creamy, rich, and can be tossed together in no time. Seriously, is there anything better than a cozy dinner simmering away while you kick off your shoes?

Why Make This Recipe

This recipe is a life-saver! A few reasons why it’ll become your new go-to:

Easy Cleanup: One pot, minimal mess—just what every busy cook dreams of!
Affordable & Family-Friendly: Not only do the kids love it, but it won’t break the bank either.
Set It & Forget It: Toss everything in the Crockpot, and let it do the work while you binge-watch your favorite show. Who says you can’t have it all? 😉

Ingredients

You don’t need fancy stuff—just these basics!

1 pound ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
4 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Fresh basil or parsley for garnish

Directions

This is the part where things get deliciously easy! Follow these steps:

In a skillet, cook ground beef or sausage with the onions and garlic until browned. Drain that excess fat like a pro.
Transfer the meat mixture to your Crockpot.
Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir it all together like you’re making magic.
Cover and cook on low for 6-8 hours or high for 3-4 hours. Patience is key!
About 30 minutes before serving, stir in those broken lasagna noodles.
Once those noodles are tender, add ricotta and half of that gooey mozzarella cheese. Stir well until it feels like a hug in a bowl.
Serve hot, topped with the remaining mozzarella and a sprinkle of fresh herbs.

How to Make Crockpot Lasagna Soup (Overview)

So, here’s the scoop: Start with browning your meat. Got it? Once it’s nice and brown, transfer it into the Crockpot with the rest of your super simple ingredients. Let it simmer for hours while you live your life. Half an hour before you’re ready to eat, toss in the broken lasagna noodles, then stir in the creamy ricotta and oozy mozzarella. Voila! Easy peasy, right? And don’t skip toasting the garlic; it makes all the difference! 😉

How to Serve Crockpot Lasagna Soup

Serve this delightful soup in a big, rustic bowl, and don’t forget the garlic bread on the side for dipping. Picture this: a warm soup filled with bright tomato colors, gooey cheese melting, and fresh herbs on top—it’s a feast for the eyes as well as the taste buds. The combo of soft noodles and rich sauce conjures with every spoonful. Can you smell it yet? 🍲

How to Store Crockpot Lasagna Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. If you want to stock up, freeze it for up to 3 months. Just make sure to let it cool completely before transferring to an airtight container. For reheating, toss it in the microwave or a pot on the stove until it’s steamy and comforting again.

Tips to Make Crockpot Lasagna Soup

Use Whole Wheat Noodles: For a healthier twist, swap out traditional lasagna noodles for whole wheat ones.
Veggie Up: Sneak in some chopped spinach or zucchini for extra nutrition—no one will be the wiser!
Cheese Lovers Unite: Double the mozzarella if you want it extra cheesy; it won’t hurt anyone!
Adjust the Broth: Too thick? Add more broth. Soup should be cozy, not a brick!

Variation

Want to switch things up? Make it vegan by using plant-based sausage, non-dairy cheese, and vegetable broth. You could even add in your favorite veggies like bell peppers or mushrooms for a zesty twist!

FAQs

Can I make this soup ahead of time?
Yes, you can prep it up to a day in advance. Just store everything in the Crockpot and pop it in when you’re ready!
Can I freeze Crockpot Lasagna Soup?
Absolutely! Let it cool, then freeze it in an airtight container for up to 3 months.
What can I use instead of Italian sausage?
Ground turkey or even lentils work well for a leaner or vegetarian option.

📌 Pin this recipe for your next cozy dinner night!