Lasagna Soup Recipe
The Warm, Hearty Delight You Didn’t Know You Needed
Imagine diving into a cozy bowl of Lasagna Soup that tastes just like the classic dish, but without all the layers and fuss. Yes, you heard that right! This recipe brings all the comforting flavors of lasagna into a luscious, creamy soup you can whip up in no time. Perfect for weeknight dinners when you want something out of the ordinary yet utterly satisfying!
Why Make This Recipe
Why settle for the same old soup? This Lasagna Soup offers a delicious twist that your family will absolutely love. Here are a few reasons to put this on your dinner table:
- Easy Cleanup: One pot means less mess and more time to enjoy your meal (you’ll thank me later).
- Family-Friendly Fun: Kids adore slurping up noodles in soup form, and you’ll enjoy the smiles at the table.
- Bowl of Comfort: It’s like getting a warm hug from your grandma… if she made lasagna in liquid form.
Ingredients
You don’t need fancy stuff — just these basics!
- Olive Oil: 2 tablespoons
- Ground Beef: 1 lb
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Tomato Sauce: 1 can (15 oz)
- Crushed Tomatoes: 1 can (15 oz)
- Beef Broth: 4 cups
- Lasagna Noodles: 8 oz, broken into pieces
- Italian Seasoning: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Ricotta Cheese: 1/2 cup
- Mozzarella Cheese: 1 1/2 cups
- Fresh Basil: A handful, chopped
Directions
This part is a piece of cake (or soup, rather). Just follow these simple steps:
- Heat a large pot over medium heat.
- Add olive oil to the pot. Once it’s heated, sauté the onion and garlic until softened and fragrant, about 3 minutes.
- Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
- Stir in the tomato sauce, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring it to a simmer.
- Add the broken lasagna noodles and cook for about 10-12 minutes, until the noodles are tender.
- Stir in ricotta cheese and half of the mozzarella. Let it melt into the soup for that rich, creamy texture.
- Ladle the soup into bowls and top with the remaining mozzarella and fresh basil. Serve hot and enjoy!
How to Make Lasagna Soup Recipe (Overview)
Let’s take a little stroll through the process, shall we?
First, we’re starting with that aromatic combo of onion and garlic, which makes your kitchen smell like a dream. Next, brown that ground beef for that crave-worthy flavor. Once everything is in the pot, just let it bubble away. Then toss in the noodles, and watch them transform the soup into something glorious. A touch of ricotta gives you the creaminess without all the layers. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Lasagna Soup Recipe
Ready to wow your friends? Serve it in rustic bowls that highlight the vibrant colors of the tomatoes and cheese. Pair it with some crispy breadsticks or a fresh salad to add a nice crunch. Just picture that cheese pulling as you dig in; it’s like a warm embrace with every spoonful. Yum! 😉
How to Store Lasagna Soup Recipe
You can keep the leftovers in the fridge for about 3–4 days. If you want to freeze it, funnel that goodness into airtight containers, and it’ll last up to 3 months in the freezer. Just make sure to reheat on the stove for the best results – a microwave is convenient, but it won’t win any awards in the texture department!
Tips to Make Lasagna Soup Recipe
- Mix It Up: Swap the ground beef for turkey or even lentils for a vegetarian twist!
- Noodle Alternatives: Use gluten-free noodles if you want to cater to dietary needs; just adjust cooking times.
- Add More Veggies: Toss in some spinach or zucchini for extra nutrients – sneak those greens in!
Variation
Feeling adventurous? Try adding different cheeses like Parmesan for a sharp bite or even a splash of red wine for an extra depth of flavor. To go the vegan route, you can just use plant-based meat and cashew cream instead of ricotta. You’ll be pleasantly surprised!
FAQs
- Can I make this ahead of time? Yes! It keeps well in the fridge and tastes even better the next day!
- What if I want it spicier? Up the ante with some red pepper flakes or hot sauce during the simmering stage.
- Can you freeze Lasagna Soup? Absolutely! Just portion it out and freeze in airtight containers.
So, ready to taste some cozy comfort? Have fun with this easy Lasagna Soup recipe! 😋
📌 Pin this recipe for your next cozy dinner night!
Lasagna Soup
Ingredients
Method
- Heat a large pot over medium heat.
- Add olive oil to the pot. Once it’s heated, sauté the onion and garlic until softened and fragrant, about 3 minutes.
- Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
- Stir in the tomato sauce, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring it to a simmer.
- Add the broken lasagna noodles and cook for about 10-12 minutes, until the noodles are tender.
- Stir in ricotta cheese and half of the mozzarella. Let it melt into the soup for that rich, creamy texture.
- Ladle the soup into bowls and top with the remaining mozzarella and fresh basil. Serve hot and enjoy!
