One-Pot Lasagna Soup

Dive Into Comfort with One-Pot Lasagna Soup

Ever craved the cheesy goodness of lasagna but dreaded the mess of multiple pots and pans? 🎉 Say hello to your new kitchen hero: One-Pot Lasagna Soup! This cozy dish brings together all the flavors of classic lasagna in a delightful, creamy broth that will make your taste buds dance. Plus, it’s quick to whip up, making it perfect for busy weeknights or lazy weekends.

Why Make This Recipe

Why settle for ordinary soup when you can elevate your bowl game? Here’s why this One-Pot Lasagna Soup deserves a spot on your dinner table:

• Easy Cleanup: One pot means less scrubbing and more time enjoying your meal. Who doesn’t love that?
• Family-Friendly: Kids and adults alike will scoop this up. It’s hard to resist that warm, cheesy goodness!
• Affordable Ingredients: You won’t break the bank with this one—just everyday ingredients that pack a flavor punch.

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) diced tomatoes
• 4 cups beef broth
• 8 oz lasagna noodles, broken into pieces
• 1 tsp Italian seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

Ready to get cooking? Follow these simple steps:

1. In a large pot, brown the ground beef with the diced onion over medium heat until the beef is cooked through. Drain excess fat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
4. Add the broken lasagna noodles and cook according to package instructions until al dente.
5. Stir in the ricotta cheese and season with salt and pepper.
6. Serve hot, topped with shredded mozzarella cheese and fresh basil if desired.

How to Make One-Pot Lasagna Soup (Overview)

Making this soup is as easy as pie—well, easier! Here’s a relaxed look at how you whip it up:

1. Brown your meat and onions in the pot—aromas filling the kitchen are a sure sign you’re doing it right!
2. Add garlic for a hint of unexpected depth (pro tip: don’t skip toasting the garlic — it makes all the difference!).
3. Toss in tomatoes and broth, let it get bubbly.
4. Stir in that broken lasagna. It’s like magic watching it come together!
5. Add ricotta at the end to get that creamy, dreamy texture.

How to Serve One-Pot Lasagna Soup

Serving this dish is almost as fun as making it! Scoop the soup into bowls, and watch your family’s eyes light up as they see cheesy goodness peeking from the surface.

• Top with extra mozzarella while piping hot, letting it melt beautifully.
• Garnish with fresh basil for that pop of color and aroma.
• Pair it with a crusty loaf of bread that’s just begging to be dipped.

How to Store One-Pot Lasagna Soup

Got leftovers? You’re in luck!

• Fridge: Store in an airtight container for about 3–4 days.
• Freezer: Freeze portions for up to 3 months. Just be sure to cool it down before sealing.
• Reheating Tip: If frozen, let it thaw overnight in the fridge—then reheat gently on the stovetop or in the microwave until warmed through.

Tips to Make One-Pot Lasagna Soup

• Beef Swaps: Try ground turkey or even a meatless option for a lighter twist.
• Noodle Choice: Don’t sweat it if you don’t have lasagna noodles—use whatever pasta you have on hand! Just adjust the cooking time.
• Extra Creaminess: Stir in some additional cheese when serving for an ultra-rich texture. What’s not to love?

Variations

Feel like switching it up? Here are a few easy variations to consider:

• Vegan Delight: Substitute ground beef with lentils or mushrooms and use plant-based cheese.
• Change the Flavor: Add red pepper flakes for some heat or toss in spinach for extra greens.
• Cheesy Explosion: Mix in a blend of different cheeses like Parmesan or gouda for depth.

FAQs

Can I make this soup ahead of time?
Absolutely! It keeps well in the fridge, and the flavors even deepen over time.

How do I store the leftovers?
Place them in an airtight container in the fridge for a few days or freeze for longer storage.

Can I use a different meat?
Yes! Ground turkey or chicken works beautifully if you want a lighter option.

Now that you’ve got all the info, it’s time to gather your ingredients and get cooking! Your taste buds will thank you. 👏

📌 Pin this recipe for your next cozy dinner night!

One-Pot Lasagna Soup

A cozy and easy-to-make dish that combines the flavors of classic lasagna into a delicious, creamy broth in just one pot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
• 1 medium onion, diced
• 3 cloves garlic, minced Toasting garlic enhances the flavor.
• 28 oz canned diced tomatoes
• 4 cups beef broth
• 8 oz lasagna noodles, broken Can substitute with any pasta available.
• 1 tsp Italian seasoning
• 1 cup ricotta cheese For added creaminess.
• 1 cup shredded mozzarella cheese To be added when serving.
• to taste Salt and pepper
• to taste Fresh basil for garnish Optional but recommended.

Method

 

Cooking the Soup

1. In a large pot, brown the ground beef with the diced onion over medium heat until the beef is cooked through. Drain excess fat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
4. Add the broken lasagna noodles and cook according to package instructions until al dente.
5. Stir in the ricotta cheese and season with salt and pepper.
6. Serve hot, topped with shredded mozzarella cheese and fresh basil if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3–4 days or frozen for up to 3 months.