Lasagna Soup Recipe
Comfort in a Bowl
Who knew a cozy bowl of Lasagna Soup could transport you straight to the heart of Italy? Imagine the rich, velvety broth infused with flavors that hug your senses, and delicious pasta pieces that soak up all that goodness. This recipe transforms traditional lasagna into a quick and creamy soup, perfect for busy weeknights or rainy days when all you want is comfort food.
Why Make This Recipe
Why should Lasagna Soup land on your dinner table tonight? Easy cleanup is key — one pot means fewer dishes! Plus, it’s wallet-friendly, so you can save up for dessert (hey, priorities). And let’s be real, it’s family-friendly. Everyone loves slurping pasta from a bowl, right?
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 1 lb Ground beef or Italian sausage
- 1 Yellow onion (Diced)
- 2 cloves Garlic (Minced)
- 2 tbsp Olive oil
- 2 tbsp Tomato paste
- 28 oz Crushed tomatoes (One 28‑oz can)
- 4 cups Chicken or beef broth
- 1 tsp Dried basil
- 1 tsp Dried oregano
- ¼ tsp Red pepper flakes (Optional for heat)
- Salt and black pepper (To taste)
- 8 oz Lasagna noodles (Broken into bite‑size pieces)
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese (Shredded)
- ½ cup Parmesan cheese (Grated)
- 2 tbsp Fresh parsley (Chopped for garnish)
Directions
Let’s break this down into simple steps that anyone (yes, even those who burnt toast before) can follow:
- Brown the Meat: Thoroughly brown the ground meat until it’s deeply caramelized and flavorful.
- Cook the Onion and Garlic: Sauté diced onion and garlic until fragrant, soft, and translucent.
- Add Tomato Paste: Stir in the tomato paste and cook until it darkens and aromas develop. Your kitchen will start smelling heavenly!
- Combine: Add the crushed tomatoes, broth, herbs, and broken noodles. Let it simmer until everything is tender.
- Serve: Ladle into bowls and top with the cheese blend and fresh parsley to serve.
How to Make Lasagna Soup Recipe (Overview)
Making Lasagna Soup is like cozying up with your favorite book — simple and satisfying! Start by browning that delicious meat. Don’t skip toasting the garlic; it makes all the difference! Then you’ll mix in the onion until it’s sweet and soft. Toss in your tomato paste for an added depth of flavor, followed by the aromatic herbs. Finally, let those noodles take a soak in that broth until they reach tender perfection. Finish with a sprinkle of cheese magic, and you’re all set for a comforting meal.
How to Serve Lasagna Soup Recipe
Here’s where you can get creative! Serve this soup in a deep bowl, and allow the colors to pop out — the specks of green parsley, the golden ricotta dollops, and the ooey-gooey melted mozzarella. Pair it with crispy garlic bread or a simple side salad for a delightful crunch. The aroma will have everyone at the table drooling even before they take the first bite!
How to Store Lasagna Soup Recipe
Want to make this soup a meal prep hero? You can store leftovers in the fridge for about 3-4 days or freeze it for up to 3 months. Just make sure to let it cool completely before sealing. When it’s time to reheat, simmer gently on the stove or pop it in the microwave, and watch it come back to life!
Tips to Make Lasagna Soup Recipe
Want even more deliciousness? Here are a few quick insider tricks:
- Noodle Swap: Feel free to use gluten-free noodles if needed — just adjust cooking time as necessary.
- Extra Creaminess: Add a splash of cream or use a creamy cheese like mascarpone for a richer bite.
- Herb Flair: Fresh herbs can take this soup to the next level — basil and oregano work beautifully.
Variation
Looking to mix things up? Try adding spinach or mushrooms for extra veggies. Going vegan? Swap meat for lentils and use vegetable broth. You could even toss in a splash of red wine for that classic Italian touch!
FAQs
Can I use store-bought broth?
Absolutely! Just aim for a low-sodium version, so you can adjust flavors later.
How can I make this soup ahead of time?
You can prepare all the ingredients and store them separately. Just combine and cook when you’re ready to eat.
Does it freeze well?
Yes, though the noodles may change texture slightly. For best results, add noodles just before serving if you plan to freeze.
📌 Pin this recipe for your next cozy dinner night!
Lasagna Soup
Ingredients
Method
- Brown the ground meat until it's deeply caramelized and flavorful.
- Sauté diced onion and garlic until fragrant, soft, and translucent.
- Stir in the tomato paste and cook until it darkens and aromas develop.
- Add the crushed tomatoes, broth, herbs, and broken noodles. Let it simmer until everything is tender.
- Ladle into bowls and top with the cheese blend and fresh parsley to serve.
