Discover a Flavor Adventure
Ever had spaghetti that dances on your taste buds and makes you feel all warm inside? Picture this: silky garlic butter sauce, juicy Italian sausage, and vibrant spinach, all wrapped around perfectly cooked pasta. This Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach isn’t just any dinner; it’s a cozy hug in a bowl! Quick to whip up and even easier to adore, this meal is perfect for busy nights or when you want to impress without breaking a sweat.
Why Make This Recipe
Why should you add this gem to your meal rotation? Here are a few irresistible reasons:
- One-Pan Wonder: Who loves washing dishes? 🙋♀️ Not us! This dish keeps cleanup to a minimum, letting you bask in the glory of your culinary achievements without a sink full of guilt.
- Family-Approved: Kids and adults alike will gobble it up! I mean, who can resist melted cheese and savory sausage? It’s a guaranteed crowd-pleaser, even for the pickiest eaters.
- Affordable Ingredients: No fancy-schmancy market trips here! Everything you need is wallet-friendly and probably already hanging out in your kitchen.
Ingredients
You don’t need fancy stuff — just these basics!
- 400g spaghetti
- 250g Italian sausage
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Directions
Ready to bring this dish to life? Let’s roll!
- Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage, crumble it as it cooks, and sauté until browned. Remove and set aside.
- In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
- Add spinach and sauté until wilted.
- Return the cooked sausage to the skillet. Add drained spaghetti and toss everything together to coat the noodles in garlic butter.
- Sprinkle mozzarella and Parmesan on top. Cover the skillet with a lid and let cheese melt for 2-3 minutes.
- Season with salt and pepper to taste, toss again gently, and serve hot.
How to Make Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach (Overview)
Making this delightful dish is a breeze! Start by boiling your spaghetti; it’s only a few minutes of boiling water. While the noodles flirt with the heat, brown your Italian sausage to perfection and let those delicious juices soak into the pan. Next, infuse your kitchen with buttery garlic goodness before adding in the colorful spinach, creating that perfect contrast. Toss everything together just until the cheese melts into a gooey masterpiece. Quick tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
Ready to dig in? Serve this spaghetti in warm bowls and watch the cheese stretch just a few more inches than usual. For a burst of color, garnish with fresh herbs like parsley or basil. Serve alongside a crisp green salad for a crunchy contrast and enjoy the aromatic garlic mingling with that cheesy goodness. Can you say heavenly?
How to Store Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to store it in an airtight container. To reheat, toss it in a skillet with a splash of water or broth to bring back that creamy goodness!
Tips to Make Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
- Want an extra kick? Add a pinch of red pepper flakes when sautéing the garlic for a spicy twist!
- Swap out the Italian sausage for turkey sausage or veggies for a lighter version if you’re feeling health-conscious.
- Don’t overcook the spinach! Just a quick sauté keeps it vibrant and tasty.
Variation
Feeling adventurous? Try adding other veggies like bell peppers or zucchini for a nutritious twist. Want to make it vegan? Swap the sausage with your favorite plant-based version and choose vegan cheese. Get creative — this recipe can handle a makeover!
FAQs
Can I use whole wheat spaghetti instead?
Absolutely! Whole wheat spaghetti will add a nutty flavor and a bit more fiber.
How can I make this in advance?
You can prep all your ingredients and cook the zucchini and spinach right before serving. It only takes about 15 minutes!
Can I freeze leftover spaghetti?
Yes, freeze in individual portions for easy, quick meals! Just reheat on the stovetop or microwave when you’re ready to dig in.
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Cook spaghetti until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sausage, crumble as it cooks, and sauté until browned.
- Remove sausage from the skillet and set aside.
- In the same skillet, add butter and minced garlic; cook for 1 minute until fragrant.
- Add spinach and sauté until wilted.
- Return the cooked sausage to the skillet.
- Add drained spaghetti and toss to coat noodles in garlic butter.
- Sprinkle mozzarella and Parmesan on top; cover and let cheese melt for 2-3 minutes.
- Season with salt and pepper to taste, toss gently, and serve hot.
