Ever had a salad that sings with flavor?

Picture this: crunchy, vibrant veggies tossed together with salty olives and savory salami, all drizzled in a zesty dressing that screams Italy! This Massive Classic Italian Salad isn’t just a salad; it’s a celebration in a bowl. Perfect for busy weeknights or festive family gatherings, it’s quick to whip up and incredibly satisfying. Trust me, your taste buds will throw a party!

Why make this recipe

Why should this salad top your to-make list? For starters, it’s super easy to clean up. Just chop, mix, and toss—it’s like a culinary magic trick! Plus, it’s made with ingredients you probably already have lying around, making it budget-friendly. And let’s not forget the best part: your family will gobble it up faster than you can say “basta!”

Ingredients

You don’t need fancy stuff — just these basics!

1/2 cup olive oil
3 Tbsp white vinegar (or rice vinegar or lemon juice for a zing)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried parsley
1/2 tsp dried oregano
1/4 tsp black pepper
1/2 tsp sea salt
14 to 16 ounces romaine leaf lettuce (chopped)
1 cup kalamata olives (sliced)
1 cup pepperoncinis
2 cups cherry tomatoes (halved)
2 cups salami (cut into strips)
1/2 cup red onion (thinly sliced)
6 ounces grated Parmesan cheese (about 1/2 to 1 cup, to taste)

Directions

Mix the dressing: Combine olive oil, vinegar, garlic powder, onion powder, dried parsley, dried oregano, black pepper, and salt in a small bowl. Stir well and set aside.
Chop your veggies: Dice the romaine lettuce, halve the tomatoes, and slice the onions thinly.
Combine: Toss all salad ingredients into a large bowl.
Dress the salad: Drizzle the dressing over the salad and toss lightly. Store any extra dressing separately.
Adjust for taste: Add more Parmesan cheese and/or dressing if desired.
Serve and enjoy: Pair with your main dish and dig in!

How to make Massive Classic Italian Salad (Overview)

Let’s break it down. First, whip up that tasty dressing—just mix and let it sit. Then, chop your fresh veggies; I recommend a nice chunky chop for that satisfying crunch. Toss everything in a big bowl, drizzle your dressing, and give it a gentle toss. If you’re feeling adventurous, throw in some extra cheese. Pro tip: if you have leftover dressing, it makes a fantastic drizzle for chicken or pasta later! 🍝

How to serve Massive Classic Italian Salad

Serve this vibrant Italian salad in a big, bold bowl where the colors can shine! The bright reds of the tomatoes, the deep purples of the olives, and the greenery of the romaine create a feast for the eyes. Pair it with crusty bread or grilled meats, and let those aromas fill your kitchen. The crunch from the veggies and the creamy Parmesan will have everyone reaching for seconds!

How to store Massive Classic Italian Salad

Planning to enjoy leftovers? You can store this salad in the fridge for about 3 days. Just be sure to keep any leftover dressing separate. When you’re ready to eat, a quick toss of the salad will refresh it for serving. Heads up, though: the lettuce may wilt a bit over time, so don’t wait too long!

Tips to make Massive Classic Italian Salad

Add a kick: Spice things up by adding a pinch of red pepper flakes to your dressing!
Swap it up: Use whatever leafy greens you prefer, like arugula or spinach, for a fun twist.
Make it heartier: Throw in some chickpeas or beans for added protein.
Cheese options: Try swapping Parmesan for feta or goat cheese to switch up the flavor profile.
Herbs galore: Fresh herbs like basil or cilantro can elevate the dish—don’t be shy! 🌿

Variation

Want to give it a spin? Go vegan by omitting the salami and Parmesan, and add in some roasted chickpeas for protein. You could also switch up the olives for sun-dried tomatoes or toss in some avocados for a creamy touch.

FAQs

1. Can I make this salad ahead of time?
Absolutely! Just prep the ingredients and store them separately, then toss them together before serving for the freshest taste.

2. What other veggies could I add?
The sky’s the limit! Try bell peppers, cucumbers, or even artichoke hearts for added flavor and texture.

3. Is this salad gluten-free?
Yes! Most of the ingredients are naturally gluten-free, so you’re good to go. Just double-check any packaged items you might add.

📌 Pin this recipe for your next cozy dinner night!