The Comfort of Lasagna, Served Hot in a Bowl

Ever had a dish that wraps you in a warm hug? Viral Lasagna Soup is that bowl of delight you didn’t know you needed in your life! With its creamy, cheesy goodness simmering away, it captures all the flavors of traditional lasagna but in the most comforting, soup-like form. Plus, it’s quick to whip up and can be made in just one pot—who doesn’t love easy cleanup?

Why Make This Recipe

You’re going to love this soup for a few reasons:

No-Fuss Cleanup: Made in a single pot, so less scrubbing and more lounging with your family!
Kid-Friendly: It’s packed with cheesy goodness—what kid (or adult) could resist?
Affordability: Simple ingredients that won’t break the bank, perfect for everyday dinners or cozy gatherings.

Grab your spoon; it’s time to dig into something delicious!

Ingredients

You don’t need fancy stuff—just these basics!

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 cups water
8 oz lasagna noodles, broken
2 tsp Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Directions

Making this soup is a breeze! Follow these simple steps:

In a large pot, brown the ground beef with the chopped onion and garlic.
Drain the excess fat.
Add the crushed tomatoes, beef broth, water, broken lasagna noodles, and Italian seasoning.
Bring to a boil, then reduce heat and let it simmer for about 20-25 minutes until the noodles are cooked.
Season with salt and pepper to taste.
Stir in the ricotta cheese until it’s all creamy and blended.
Serve hot, topped with mozzarella cheese and a sprinkle of fresh basil.

How to Make Viral Lasagna Soup (Overview)

Picture this: First, you’re transforming typical ground beef into a savory base with aromatic onion and garlic. Then, you mix in a luscious blend of tomatoes and broth, tossing in broken lasagna noodles like it’s confetti. After a quick simmer, you season it lovingly and mix in ricotta because what’s lasagna without that creamy goodness? Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Viral Lasagna Soup

This soup is rich and inviting, boasting swirls of tomato-red with creamy dollops of ricotta melting beautifully on top. Serve it hot in a rustic bowl, perhaps with a side of crunchy garlic bread or a fresh garden salad. Don’t forget a sprinkle of fresh basil for that aromatic pop—your dinner table will smell like a little piece of Italy!

How to Store Viral Lasagna Soup

Leftovers? Yes, please! Store this flavorful soup in an airtight container in the fridge for up to 3-4 days. You can freeze it for up to 3 months. When reheating, add a splash of broth or water to loosen it up a bit as it thickens over time.

Tips to Make Viral Lasagna Soup

Want to level up your soup game? Here are some insider tips:

Timing is Key: Don’t rush the simmering process; it helps flavors meld beautifully.
Ingredient Swaps: Use ground turkey or mushrooms for a lighter option.
Texture Tip: For a creamy texture, blend half the soup with an immersion blender before adding the remaining ingredients back in.

Variation

Feel like switching things up? Try making it with spinach or zucchini for extra veggies or swap the meat for lentils for a delicious vegan twist. You can also play with spices—add some red pepper flakes if you like it spicy!

FAQs

1. Can I make this soup ahead of time?
Absolutely! Just prepare it and store it in the fridge for easy reheating later.

2. Can I freeze the leftovers?
Yes, it freezes beautifully! Just let it cool before placing it in an airtight container.

3. What can I use instead of ricotta?
Cream cheese or cottage cheese works great as a substitute if you’re in a pinch!

📌 Pin this recipe for your next cozy dinner night!