Spaghetti with Meat Sauce

Ever walked into a kitchen and inhaled the savory scent of simmering sauce?

There’s something magical about the way Spaghetti with Meat Sauce fills the air with its rich aroma. This dish isn’t just a classic; it strikes the perfect balance between comforting and satisfying. Picture yourself cozied up with a bowl of spaghetti, twirling those golden strands, and savoring every bite. It’s quick to prepare, perfect for busy nights, and, best of all, loved by both kids and adults!

Why make this recipe

Why is this dish a must-try? Here are a few reasons to make you jump into the kitchen!

• Easy cleanup: Who wants to spend all night doing dishes? Not me!
• Affordable: These ingredients won’t break the bank.
• Family-friendly: You’re essentially guaranteeing happy faces around the dinner table. 🍝

Seriously, if you’re looking for an uncomplicated meal that’s bursting with flavor, you’ve hit the jackpot!

Ingredients

You don’t need fancy stuff—just these basics!

• Spaghetti
• Ground beef
• Olive oil
• Onion
• Garlic
• Canned tomatoes
• Tomato paste
• Italian seasoning
• Salt
• Pepper
• Parmesan cheese

Yup, it’s that simple!

Directions

Time to get cooking! Follow these straightforward steps for your spaghetti goodness:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic, and sauté until softened.
4. Toss in ground beef and cook until browned.
5. Stir in canned tomatoes, tomato paste, Italian seasoning, salt, and pepper.
6. Let the sauce simmer for about 15-20 minutes.
7. Serve the meat sauce over the spaghetti and top with grated parmesan cheese.

How to make Spaghetti with Meat Sauce (Overview)

So, you’ve got your ingredients ready. Start by cooking up that spaghetti until it’s al dente. While that’s happening, grab a skillet, heat up some olive oil, and let the golden onions and garlic do their thing. This is where the magic happens, my friends—it’s all about that aroma!

Once everything is sautéed to perfection, add the ground beef until it gets nice and brown. Combine your tomatoes and seasoning, and let the sauce bubble away. Almost there! Finally, combine it with your spaghetti, and don’t forget that parmesan—it’s the cherry on top. Pro tip: Don’t skip toasting the garlic; it makes all the difference! 😉

How to serve Spaghetti with Meat Sauce

Now, let’s make it look great! Serve this dish in a big bowl where the vibrant red sauce dances against the pasta. A sprinkle of grated parmesan cheese adds that creamy touch, while fresh basil or parsley gives a pop of color. And how about some toasted garlic bread on the side for an oh-so-yummy crunch? The aroma will have everyone clambering for a seat at the table!

How to store Spaghetti with Meat Sauce

Got leftovers? Lucky you! Store your spaghetti with meat sauce in an airtight container in the fridge for about 3-4 days. If you want it to last longer, freeze it for up to 3 months. And when it’s time to eat again, a quick zap in the microwave will have it ready in no time. #MealPrepWin 🍽️

Tips to make Spaghetti with Meat Sauce

• Timing is everything: For that perfect al dente pasta, check it a minute or two before the package recommends.
• Swap ground beef for turkey or chicken for a lighter version.
• Add a splash of red wine to the sauce for an extra depth of flavor. Just don’t drink it all first!
• Want it spicier? Toss in some crushed red pepper flakes during cooking.
• If you’re in a hurry, you can even use store-bought marinara sauce. Shh, I won’t tell! 🤫

Variation

Feeling adventurous? You can easily make this recipe vegan by substituting ground beef with lentils or a mix of veggies. Going for a different flavor? How about a tad of pesto for a herbaceous twist? The possibilities are endless!

FAQs

1. Can I make this sauce ahead of time?
Absolutely! Make the sauce a day in advance and let the flavors deepen overnight!

2. Can I freeze this meal?
Yes! Just cool it down first, then store in a freezer-safe container for up to 3 months.

3. What can I use instead of ground beef?
Try ground turkey, chicken, or even sautéed mushrooms for a meatless option!

📌 Pin this recipe for your next cozy dinner night!

Spaghetti with Meat Sauce

A comforting and satisfying dish that's easy to prepare and perfect for busy nights, loved by both kids and adults.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 oz Spaghetti Cook according to package instructions.
• 1 lb Ground beef Can be substituted with turkey or chicken.
• 2 tbsp Olive oil For sautéing.
• 1 medium Onion Chopped.
• 2 cloves Garlic Minced.
• 1 can Canned tomatoes Crushed or diced.
• 2 tbsp Tomato paste
• 1 tbsp Italian seasoning
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 cup Parmesan cheese Grated, for serving.

Method

 

Cooking the Pasta

1. Cook spaghetti according to package instructions. Drain and set aside.

Making the Sauce

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until softened.
3. Toss in ground beef and cook until browned.
4. Stir in canned tomatoes, tomato paste, Italian seasoning, salt, and pepper.
5. Let the sauce simmer for about 15-20 minutes.

Serving

1. Serve the meat sauce over the spaghetti and top with grated parmesan cheese.

Notes

To enhance flavor, consider adding a splash of red wine to the sauce or crushed red pepper flakes for heat. Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months.