Lasagna Soup
Deliciously Cozy Lasagna Soup: A Warming Bowl of Comfort
Ever had soup that tastes like a cheesy lasagna party in your bowl? Lasagna Soup is not just any ordinary dish; it’s your favorite Italian comfort food all blended into a hearty, soul-warming recipe! With layers of flavorful ingredients simmering together, you’ll find it’s both quick to make and easy to clean up—perfect for any weeknight dinner.
Why Make This Recipe?
Who doesn’t appreciate an easy cleanup after a long day? This Lasagna Soup takes all the joy of classic lasagna but in a single pot, meaning you spend less time washing dishes and more time with your loved ones. Plus, it’s family-friendly—kids love the gooey cheese, and you can sneak in some veggies if you’re feeling sneaky! 🥳
Ingredients
You don’t need fancy stuff—just these basics!
- 8 oz lasagna noodles, broken into pieces
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 oz) crushed tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions
Let’s get cooking! Follow these simple steps to a delicious pot of Lasagna Soup:
- In a large pot, brown the ground beef or sausage with the diced onion and minced garlic. Drain any excess fat.
- Add the crushed tomatoes, broth, and Italian seasoning to the pot. Bring it to a boil.
- Once boiling, add the broken lasagna noodles and cook until al dente, about 8-10 minutes.
- Season with salt and pepper to taste.
- In a separate bowl, mix the ricotta cheese with a bit of salt and pepper.
- Serve the soup in bowls, adding a spoonful of the ricotta mixture on top and sprinkling with mozzarella and fresh basil.
How to Make Lasagna Soup (Overview)
Making Lasagna Soup is as easy as following a great playlist! Start by browning your meat with the aromatic onion and garlic, then pour in the crushed tomatoes and broth. Add those cheerful noodles and let them soak in all that flavor. Pro tip: Don’t skip toasting the garlic—it’s the magic ingredient! Finally, the creamy ricotta and melty mozzarella add the perfect finish.
How to Serve Lasagna Soup
Serve this soup in your favorite bowls for a pop of color! Dive in with a piece of crusty bread for dipping. The soup’s rich red hue, creamy ricotta dollops, and fresh basil aroma create a mouthwatering experience that invites everyone to gather around. Can you smell that cheesy goodness already? 😊
How to Store Lasagna Soup
Planning to enjoy your Lasagna Soup later? It keeps well in the fridge for about 3 to 4 days. You can also freeze leftovers for up to 3 months! For reheating, simply warm it on the stove over medium heat. Just add a splash of broth to bring it back to life!
Tips to Make Lasagna Soup
Here are some insider tricks to elevate your Lasagna Soup game:
- Timing: Don’t overcook the noodles; they’ll soak up too much broth and turn mushy.
- Ingredient swaps: Substitute Italian sausage with ground turkey for a leaner option.
- Add veggies: Toss in some chopped spinach or zucchini for a healthy color boost!
- Texture: For extra creaminess, whisk an egg into the ricotta.
Variation
Want to give it a twist? Go vegan by using plant-based sausage, cashew cream, and nutritional yeast for that cheesy flavor. Spice it up with crushed red pepper flakes for a little warmth, or add a splash of white wine to the broth for sophisticated flair!
FAQs
1. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as flavors meld together!
2. How do I freeze the soup?
Cool it down completely, then transfer it to an airtight container. Just make sure to leave some space at the top since it’ll expand.
3. What can I substitute for ricotta cheese?
You can use cottage cheese or even a vegan cream cheese alternative if you’re changing up the recipe!
📌 Pin this recipe for your next cozy dinner night!
Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage with the diced onion and minced garlic. Drain any excess fat.
- Add the crushed tomatoes, broth, and Italian seasoning to the pot. Bring it to a boil.
- Once boiling, add the broken lasagna noodles and cook until al dente, about 8-10 minutes.
- Season with salt and pepper to taste.
- In a separate bowl, mix the ricotta cheese with a bit of salt and pepper.
- Serve the soup in bowls, adding a spoonful of the ricotta mixture on top and sprinkling with mozzarella and fresh basil.
