Winter Christmas Salad with Honey Mustard Dressing

Ever bitten into a salad that feels like a festive celebration in your mouth?

This Winter Christmas Salad with Honey Mustard Dressing is not just a salad; it’s a delightful explosion of flavors and colors that will brighten up any holiday table. It’s quick to whip up, healthy, and just the right mix of crunchy and creamy. Seriously, your taste buds will thank you!

Why make this recipe

Let’s be real—who doesn’t want a salad that’s both festive and easy? Here are a few reasons why this recipe is a must:

• Easy Cleanup: Most of this salad can be made in one bowl. Less fuss, more fun—with minimal dishes to wash!
• Family-Friendly: Kids (and picky adults) love a salad that’s packed with bright colors and textures.
• Affordable Goodness: You don’t need a million expensive ingredients to make something delicious!

Ingredients

You don’t need fancy stuff — just these basics!

• Mixed greens (spinach, arugula, or lettuce)
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, thinly sliced
• Pomegranate seeds
• Feta cheese, crumbled
• Walnuts or pecans, toasted
• Honey
• Dijon mustard
• Olive oil
• Salt and pepper to taste

Directions

Creating this salad is as easy as pie—if pie were a salad recipe!

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta cheese, and nuts.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a festive side dish.

How to make Winter Christmas Salad with Honey Mustard Dressing (Overview)

Making this bright and cheerful salad is simpler than it sounds! Start by tossing together your mixed greens and colorful veggies in a big bowl. Then, mix up a dressing that brings the perfect balance of sweet and tangy—you’ll be whisking honey and mustard like a pro! Drizzle, toss, and voila! Pro tip: Add the dressing just before serving to keep everything crisp.

How to serve Winter Christmas Salad with Honey Mustard Dressing

Plate this salad up and enjoy a burst of colors that’ll make your dinner guests say, "Wow!" The combination of bright red pomegranate seeds, creamy feta, and crunchy nuts creates an eye-catching dish. Think of it as a holiday masterpiece for both your taste buds and eyes. And the aroma? Let’s just say it’s like a winter garden in your kitchen!

How to store Winter Christmas Salad with Honey Mustard Dressing

You can store this salad in the fridge for up to 2 days, but it’s best enjoyed fresh. If you’re looking to get ahead, prep your veggies and store them separately from the dressing. When it’s time to serve, simply toss and enjoy a crisp dish that screams freshness!

Tips to make Winter Christmas Salad with Honey Mustard Dressing

• Crisp Greens: Rinse and dry your greens thoroughly to keep that crunch.
• Nutty Flavor: Toast your nuts for a richer flavor; it’s worth that extra minute on the stovetop!
• Dressing Balance: Adjust the honey and mustard to suit your taste—there’s no wrong way to dress it!

Variation

Looking to change things up? Try swapping the feta for avocado for a creamier version, or leave out the cheese altogether for a vegan twist! Feeling adventurous? Add in sliced apples for a sweet crunch!

FAQs

Can I make this salad ahead of time?
You can prep the veggies and dressing separately up to a day in advance. Toss together when you’re ready to serve!

What can I substitute for pomegranate seeds?
Dried cranberries or diced apples work great as alternatives—plus, they add their own festive flair!

Can I use different greens?
Absolutely! Any mixed greens you have on hand will do. Spinach, kale, or even romaine are all great options.

📌 Pin this recipe for your next cozy dinner night!

Winter Christmas Salad with Honey Mustard Dressing

A festive and colorful salad bursting with flavors, perfect for any holiday table. Quick, healthy, and a delightful mix of crunchy and creamy textures.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 4 cups Mixed greens (spinach, arugula, or lettuce) Rinse and dry thoroughly for extra crunch.
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumber, diced
• 1/2 cup Red onion, thinly sliced
• 1 cup Pomegranate seeds Can be substituted with dried cranberries.
• 1/2 cup Feta cheese, crumbled Can be replaced with avocado for a creamier version.
• 1/2 cup Walnuts or pecans, toasted Toast for enhanced flavor.

Dressing Ingredients

• 2 tablespoons Honey Adjust to taste.
• 1 tablespoon Dijon mustard Adjust to taste.
• 3 tablespoons Olive oil
• to taste Salt and pepper Season to preference.

Method

 

Preparation

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta cheese, and toasted nuts.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a festive side dish.

Notes

Store in the fridge for up to 2 days, but best enjoyed fresh. Prep veggies and dressing separately for maximum freshness. Adjust dressing ingredients to suit personal taste.