Delicious Lasagna Soup on the Stove Top
A Bowl of Comfort Awaits!
Ever experienced the magical delight of a warm, hearty soup that gives you all the flavors of lasagna without the mess? Picture it: steaming bowls of Italian goodness, filled with tender noodles, zesty meat, and a creamy, cheesy finish. This delicious lasagna soup on the stove top is your new cozy dinner go-to. Simple, one-pan, and absolutely mouthwatering, it’s bound to become a family favorite!
Why Make This Recipe
You’ll love this recipe because it’s as easy as it gets!
- One Pot Wonder: Who wants to do a mountain of dishes after dinner? Not me! This soup means less cleanup and more time to relax.
- Budget-Friendly: With just a few everyday ingredients, your wallet doesn’t have to take a hit. Perfect for those weeks when spare cash feels like a myth!
- Family-Approved: Kids love it, adults rave about it—what more could you ask for? Plus, it’s customizable, so picky eaters can’t complain.
Ingredients
You don’t need fancy stuff—just these basics!
- 1 lb ground beef or sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Directions
Ready to dive in? Here’s how it’s done:
- In a large pot over medium heat, splash in some olive oil and sauté the diced onion until soft, about 3-5 minutes.
- Add minced garlic and stir until fragrant.
- Crumble in the ground meat, cooking until browned.
- Pour in the canned diced tomatoes and beef broth, stirring to combine.
- Toss in the broken lasagna noodles, bring everything to a gentle boil, then reduce the heat and simmer for about 10-12 minutes until the noodles are tender.
- Remove from heat, fold in the ricotta cheese until it’s creamy. Sprinkle mozzarella on top and cover until melted.
- Serve hot, garnished with fresh basil if desired. So good, you might forget your manners!
How to Make Delicious Lasagna Soup on the Stove Top (Overview)
This soup comes together in no time! You start by sautéing the onions and garlic to build a bit of flavor magic. Once the meat gets involved, everything starts to smell divine. Then, just add your tomatoes, broth, and broken noodles, and let them simmer away.
Pro Tip: Don’t skip toasting the garlic! That small step packs a punch of flavor you’ll adore.
How to Serve Delicious Lasagna Soup on the Stove Top
Serve this soup piping hot in a vibrant bowl, letting the melty cheese whisper promises of yumminess. You might want a sprinkle of fresh herbs on top for a pop of color and a hint of aroma that’s hard to resist. Pair it with some crusty bread or a side salad for a super satisfying meal that looks as good as it tastes!
How to Store Delicious Lasagna Soup on the Stove Top
This soup keeps in the fridge for about 3-4 days—but let’s be real, it probably won’t last that long! If you want to freeze it, go for it; that way it hits the “easy dinner” spot on those busy nights. When reheating, add a splash of broth to refresh it back to its soupy glory.
Tips to Make Delicious Lasagna Soup on the Stove Top
Feeling adventurous? Here are some insider tricks to up your soup game:
- Experiment with ground turkey or even lentils for a healthier twist.
- Add in your favorite vegetables, like spinach or bell peppers, for some extra nutrients and crunch!
- Adjust your seasoning to your taste—sometimes a pinch of red pepper flakes can elevate your flavor game!
Variation
Looking for a vegan version? Swap the meat for plant-based crumbles or chickpeas and use vegan cheese for those gooey layers. You can also add a splash of lemon juice at the end for an unexpected zing!
FAQs
1. Can I make this soup ahead of time?
Absolutely! You can make it a day in advance, just refrigerate and reheat when you’re ready to enjoy.
2. How do I freeze lasagna soup?
Let it cool completely, then freeze in airtight containers. It stays good for about 2-3 months.
3. What can I substitute for ricotta cheese?
Cream cheese or cottage cheese work wonders as substitutes if you’re in a pinch!
Enjoy this delicious twist on classic lasagna, and don’t forget, your taste buds will thank you!
📌 Pin this recipe for your next cozy dinner night!
Lasagna Soup
Ingredients
Method
- In a large pot over medium heat, add some olive oil and sauté the diced onion until soft, about 3-5 minutes.
- Add minced garlic and stir until fragrant.
- Crumble in the ground meat and cook until browned.
- Pour in the canned diced tomatoes and beef broth, stirring to combine.
- Add the broken lasagna noodles, bring to a gentle boil, then reduce heat and simmer for about 10-12 minutes until noodles are tender.
- Remove from heat, fold in the ricotta cheese until creamy, sprinkle mozzarella on top, and cover until melted.
- Serve hot, garnished with fresh basil if desired.
