A Whiff of Cheesy Goodness

Ever sunk your teeth into a mini cheeseburger that made you question all other snacks? Cheeseburger sliders are those delightful little bites that pack a flavor punch! They’re quick, easy, and absolutely perfect for game days or cozy movie nights. Plus, you can whip them up all in one pan—talk about a win!

Why Make This Recipe

Who wouldn’t want a family-friendly dish that’s as tasty as it is easy? These sliders make for effortless cleanup, and they’re super affordable too! Imagine a feast that everyone, from toddlers to grandparents, goes wild for. It’s the culinary equivalent of that perfect pair of sweatpants—comfy and oh-so-satisfying!

Ingredients

You don’t need fancy stuff—just these basics!

1 pound ground beef
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
12 slider buns
Ketchup for serving
Mustard for serving
Pickles (optional)
Lettuce (optional)
Tomato (optional)

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
Form the mixture into small patties that will fit nicely on your slider buns.
Cook the patties on a skillet or grill until browned and cooked through, about 3-4 minutes per side.
Place the patties on the bottom halves of the slider buns, add a sprinkle of cheddar cheese, and top with the other half of the buns.
Arrange the sliders on a baking sheet and cover with foil.
Bake in the preheated oven for about 10 minutes to melt the cheese.
Serve with ketchup, mustard, and optional toppings like pickles, lettuce, and tomato.

How to Make Cheeseburger Sliders (Overview)

Making these sliders is a breeze! Start off by mixing that beef and seasoning together—smells incredible already, right? Next, shape those patties and cook them until they’re perfectly golden. Assemble your sliders with all the cheesy goodness, pop them in the oven, and voilà—you have a drool-worthy dish that everyone will rave about. Pro tip: Don’t forget to toast the buns slightly for an extra crunch! 🙌

How to Serve Cheeseburger Sliders

Presenting sliders is an art in itself! Stack them high on a platter, garnished with colorful lettuce and juicy tomato slices. Imagine everyone reaching for their favorite toppings, the aroma wafting through the air. Serve with a side of crispy fries or a fresh salad to add that delightful crunch. They’re not just sliders; they’re a mini feast waiting to happen!

How to Store Cheeseburger Sliders

Leftovers? Not a problem! Store your cheeseburger sliders in the fridge for up to 3 days. If you want to keep them longer, toss them in the freezer for up to a month. To reheat, simply pop them in the oven at 350°F for about 10 minutes or until heated through. Easy peasy!

Tips to Make Cheeseburger Sliders

Don’t overwork the beef when mixing; it can make the patties tough.
Keep an eye on the cooking time—it’s all about that perfect balance of juicy and cooked through!
Swap beef for ground turkey or plant-based meat for a lighter version; just adjust cooking times as needed.
Add some spices or herbs like smoked paprika for an extra flavor kick.
Feel free to switch up the cheese; pepper jack gives a fun spicy twist!

Variation

Feeling adventurous? Toss in some chopped jalapeños for a spicy kick, or switch the toppings to create a Hawaiian twist with pineapple and teriyaki sauce. Want to simplify for vegan eaters? Use plant-based grounds and dairy-free cheese—everyone deserves a burger night!

FAQs

Can I freeze these sliders?
Absolutely! Wrap them tightly and store in the freezer for up to a month.

How do I reheat the sliders?
Just pop them in the oven at 350°F for about 10 minutes—great way to revive their cheesy goodness!

What can I use instead of ground beef?
You can swap it with ground turkey, chicken, or even plant-based options. Get creative!

📌 Pin this recipe for your next cozy dinner night!