Ever wanted to savor the taste of the Mediterranean without stepping foot outside your home?
These Greek Chicken Bowls are a delightful explosion of flavors, combining juicy grilled chicken, fresh veggies, and creamy tzatziki — all in one simple dish. Perfect for busy weeknights, this recipe brings the vibrant taste of Greece right to your dinner table in about 30 minutes. Who knew a homemade meal could be this delicious and effortless?
Why make this recipe
Imagine a dish that not only tantalizes your taste buds but also requires minimal cleanup. Greek Chicken Bowls tick all the boxes: they’re affordable, family-friendly, and you’ll have everybody asking for seconds! Plus, what could be better than one bowl that satisfies everyone in the family? It’s practically a miracle!
Ingredients
You don’t need fancy stuff — just these basics!
- Chicken breasts
- Olive oil
- Garlic
- Lemon juice
- Salt
- Pepper
- Cucumber
- Tomatoes
- Red onion
- Bell pepper
- Feta cheese
- Brown rice or quinoa
- Tzatziki sauce
Directions
- Marinate the chicken breasts in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
- Grill or cook the chicken until fully cooked, then slice it into bite-sized pieces.
- Cook brown rice or quinoa according to package instructions.
- Prepare the veggies by dicing cucumber, tomatoes, red onion, and bell pepper.
- Assemble the bowls: start with a base of rice or quinoa, then layer on the grilled chicken, fresh veggies, and crumbled feta cheese.
- Drizzle with tzatziki sauce before diving in.
How to make Greek Chicken Bowls (Overview)
Making these bowls is as simple as it gets. First, you let the chicken marinate in a delicious mix of olive oil and lemon juice—trust me, this will amp up the flavor. While it’s soaking up those tasty vibes, you can cook your rice or quinoa so it’s ready to go. Pro tip: don’t skip toasting the garlic; it makes all the difference in the world! Next, throw together your favorite chopped veggies, assemble everything, and voilà—dinner is served.
How to serve Greek Chicken Bowls
These bowls are a feast for the eyes! Think vibrant colors from the fresh veggies, fluffy grains, and creamy tzatziki that just begs to be drizzled down the middle. For that perfect crunch, toss in some toasted pita chips on the side. You’ll love the amazing aroma wafting through your kitchen—friends and family might just fight over who gets the first bite! 😍
How to store Greek Chicken Bowls
Got leftovers? No problem! These bowls will keep in the fridge for about 3–4 days. Just store the components separately to maintain that fresh crunch. If you’re looking to save some for later, pop them in the freezer; they’ll last for about 2–3 months. When you’re ready to enjoy again, a quick reheat in the microwave or on the stove will have you back in Mediterranean bliss in no time!
Tips to make Greek Chicken Bowls
Here are a few little insider tricks to elevate your Greek Chicken Bowls:
- Marinate longer: If you have time, marinate the chicken for a few hours or even overnight for deeper flavor.
- Swap the grains: Use couscous or cauliflower rice for a gluten-free or low-carb option.
- Customize your toppings: Feel free to add olives or pickled vegetables for an extra zing!
- Use leftover chicken: Rotisserie chicken works wonders if you’re short on time. Who doesn’t love a shortcut? 🙌
Variation
Want to shake things up? Make these bowls vegan by swapping the chicken for grilled tofu or chickpeas. You can also explore different flavors by incorporating Mexican or Italian spices, or even try a different herb for the tzatziki—mint is delightfully refreshing!
FAQs
Can I make these Greek Chicken Bowls ahead of time?
Absolutely! Prep the chicken and veggies beforehand and assemble when you’re ready to eat.
What can I use instead of feta cheese?
You can try crumbled goat cheese or even nut-based feta for a dairy-free option.
How can I make this dish spicier?
Add a pinch of crushed red pepper flakes or a drizzle of spicy harissa to amp up the heat!
📌 Pin this recipe for your next cozy dinner night!
Greek Chicken Bowls
Ingredients
Method
- Marinate the chicken breasts in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
- Cook the brown rice or quinoa according to package instructions.
- Prepare the veggies by dicing cucumber, tomatoes, red onion, and bell pepper.
- Grill or cook the marinated chicken until fully cooked, then slice it into bite-sized pieces.
- Assemble the bowls with a base of rice or quinoa, then layer on the grilled chicken, fresh veggies, and crumbled feta cheese.
- Drizzle with tzatziki sauce before serving.
