The Irresistible Allure of Ham and Havarti Cheese Sliders
Ever bitten into a warm, gooey slider that makes you feel all fuzzy inside? You know, the one that has melty Havarti cheese and savory black forest ham nestled in a sweet Hawaiian roll? It’s hard to resist! These Ham and Havarti Cheese Sliders are not just a treat to your taste buds; they’re also incredibly easy to make and perfect for any gathering. Whether you’re hosting game day or just enjoying a cozy night in, these sliders are your new go-to.
Why Make This Recipe?
Why do you need these sliders in your life? Here are just a couple of reasons:
- Quick Prep: Seriously, you can whip these up in no time flat. Perfect for those busy weeks when you just want something delicious without a lot of fuss.
- Family-Friendly: Who doesn’t love sliders? They’re the ultimate crowd-pleaser, and kids (and adults) will be begging for more. Plus, you can snack on them during movie nights, and you’ll be the snack hero of the evening! 🎉
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
Directions
Ready to dive into the deliciousness? Follow these simple steps:
Prepare rolls and baking dish: Slice the entire block of rolls in half without separating them. Remove the top half and set it aside. Place the bottom half in a greased 9×12 baking pan.
Add ham and cheese: Layer a slice of ham and half a slice of cheese on each roll. This is where the magic starts!
Prepare and add buttery topping: In a microwavable bowl, heat the butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
Add the top layer of rolls: Brush the buttery mixture on the top half for an extra kick of flavor. Yum!
Bake: Loosely cover with foil and bake at 350°F for about 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.
How to Make Ham and Havarti Cheese Sliders (Overview)
Making these sliders is a breeze! Start by prepping the rolls and greasing your baking dish. Way easier than you thought, right? Next, layer those slices of ham and cheese, because why not add some melty goodness? Don’t forget that buttery topping — it’s the secret to the flavor explosion you crave. Bake ’em up, and you’re ready to indulge! Pro tip: let them cool slightly before serving to avoid a cheese lava situation! 😅
How to Serve Ham and Havarti Cheese Sliders
Serve these sliders with a side of crispy sweet potato fries or a light garden salad for a pop of color. Imagine pulling them out of the oven; the golden brown tops shine, and the aroma wafts through your kitchen. It’s comfort food at its finest! Add a sprinkle of fresh parsley for a pretty garnish, and you’ve got a dish that’s as delightful to look at as it is to eat.
How to Store Ham and Havarti Cheese Sliders
These sliders are best enjoyed fresh but can last in the fridge for about 3-4 days. Just store them in an airtight container. Want to make them ahead? You can freeze them before baking; just make sure to wrap them tightly in foil. When you’re ready to devour, pop them straight from the freezer into the oven—no defrosting required!
Tips to Make Ham and Havarti Cheese Sliders
Here are some quick insider tricks to take these sliders to the next level:
- Use leftover turkey or chicken for a tasty variation.
- Swap the cheese: Feel free to experiment with cheddar or pepper jack for a spicy kick!
- Add some veggies: Throw in some spinach or roasted red peppers for a nutrient boost.
Variation
Feeling adventurous? Try to make them vegan by swapping the ham for smoked tofu and using your favorite plant-based cheese. Going for a sweet twist? Add a thin spread of cranberry sauce before layering in the ham for a festive touch!
FAQs
1. Can I make these sliders ahead of time?
Absolutely! Prepare everything up to the baking step and refrigerate. Bake just before serving!
2. How do I reheat leftovers?
Pop them in the oven at 350°F for about 10 minutes. You’ll have melty goodness once again!
3. Can I freeze these sliders after baking?
Sure! Store them in an airtight container in the freezer for up to one month. Just reheat in the oven when you’re ready to gobble them up!
📌 Pin this recipe for your next cozy dinner night!
Ham and Havarti Cheese Sliders
Ingredients
Method
- Slice the entire block of rolls in half without separating them. Remove the top half and set it aside. Place the bottom half in a greased 9×12 baking pan.
- Layer a slice of ham and half a slice of cheese on each roll.
- In a microwavable bowl, heat the butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Brush the buttery mixture on the top half of the rolls.
- Loosely cover the sliders with foil and bake at 350°F for about 15 minutes.
- Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.
