Hershey’s Red Velvet Blossoms

The Ultimate Sweet Indulgence

Ever had a cookie that makes you feel like you’re wrapped in a cozy blanket on a chilly day? 🍪 Hershey’s Red Velvet Blossoms are just that! These little gems blend a rich red velvet flavor with a creamy Hershey’s Kiss on top. They’re quick to whip up, butter-loaded, and guarantee smiles all around. Trust me; this recipe will be your new go-to for holiday gatherings or just a sweet pick-me-up!

Why Make This Recipe

Why dive into these delightful cookies, you ask? Here are a couple of reasons:

• Easy to Make: Seriously, they’re a cinch! No complicated techniques here.
• Family-Friendly: Kids love them, and they’ll certainly steal the show at any party. Who can resist a cookie topped with a chocolate kiss?

Plus, they’re perfect for sharing or hoarding all to yourself. No judgment here! 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Hershey’s Kisses, for topping

Directions

Creating these heavenly cookies is super simple. Let’s break it down:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the egg, red food coloring, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until slightly set. Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
8. Allow to cool before serving.

How to Make Hershey’s Red Velvet Blossoms (Overview)

Picture this: creamy butter, sweet sugars, and a dash of red all coming together to form cookie magic! Start with your dry ingredients, whisking them together like you mean it. Next, you’ll cream the buttery goodness with sugar until it’s light and fluffy — trust me, this step is key for that melt-in-your-mouth texture. Mix it all together, roll those dough balls, and finally, don’t forget the Hershey’s Kiss surprise on top. Pro tip: Let those cookies cool just a bit before indulging; your taste buds will thank you!

How to Serve Hershey’s Red Velvet Blossoms

Serve these cookies warm, and watch the chocolate melt just enough to make them a delightful experience. Stack them up on a festive plate, and you have an eye-catching treat bursting with red color and chocolatey aroma. Pair them with a glass of milk or a scoop of vanilla ice cream for the ultimate sensory overload—crunchy cookie meets creamy goodness. 😍

How to Store Hershey’s Red Velvet Blossoms

These cookies stay fresh for about 1 week when stored in an airtight container at room temperature. Want to stash them for later? Freeze them for up to 3 months. Just pop them in the microwave for a few seconds to bring back that freshly-baked magic.

Tips to Make Hershey’s Red Velvet Blossoms

• Chill the dough: If you find it too sticky, chilling can do wonders!
• Swap out the almond extract for peppermint extract during the holidays for a lovely twist.
• Adjust the food coloring to achieve your desired red hue. The more, the merrier!

Variation

Feeling adventurous? Add a sprinkle of chocolate chips to the dough for extra chocolatey goodness, or use white chocolate Kisses on top for a different flavor kick. You could even try making them vegan by substituting the butter with plant-based alternatives and using a flax egg. The possibilities are endless! 🌟

FAQs

• Can I make these ahead of time?
  Absolutely! You can prepare the dough and refrigerate it for a day or two before baking.

• How do I freeze the cookies?
  Once cooled, you can place them in a single layer on a baking sheet, freeze until solid, then transfer to a sealed bag.

• What can I substitute for the red food coloring?
  You can use natural food coloring options like beet juice for a softer color if you prefer to avoid artificial dyes.

📌 Pin this recipe for your next cozy dinner night!

Hershey's Red Velvet Blossoms

These delightful cookies blend rich red velvet flavor with a creamy Hershey's Kiss on top, making them perfect for holiday gatherings or a sweet treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Topping

• 1 package Hershey's Kisses, for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the egg, red food coloring, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes until slightly set.
2. Immediately press a Hershey's Kiss into the center of each cookie after removing from the oven.
3. Allow to cool before serving.

Notes

Chill the dough if too sticky. Swap almond extract for peppermint extract for a holiday twist. Adjust the food coloring for your desired hue. You can add chocolate chips for extra flavor or try white chocolate Kisses on top.