Who can resist a sweet treat packed with love?
Imagine biting into a soft, chocolatey cookie that gives way to a luscious filling, all while being adorned with festive sprinkles. These Valentine’s Day Sandwich Cookies aren’t just cookies—they’re a celebration of sweetness and creativity! Perfect for sharing with your special someone or enjoying on your own (no judgment here!), this delightful recipe brings joy to the heart and the taste buds.
Why make this recipe
These cookies are bound to become your new favorite for a few fantastic reasons:
- Easy Cleanup: No need for fancy gadgets! You can whip these up in one bowl for the most part, leaving you with just a couple of dishwashings.
- Family-Friendly Fun: Get the kids involved! They can help with decorating, and before you know it, you’ll have a literal cookie factory on your hands!
- Affordable and Quick: Have a last-minute gathering? No problem! These cookies come together in a snap without breaking the bank.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jam or frosting for filling
- Sprinkles or decorative icing for adornment
Directions
Follow these simple steps for cookie bliss:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter, granulated sugar, and powdered sugar until fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Roll the dough into small balls and place them on the prepared baking sheets, flattening them slightly.
- Bake for 10-12 minutes, or until set. Allow cookies to cool completely.
- Once cooled, spread jam or frosting on the flat side of one cookie and sandwich it with another cookie.
- Decorate the cookies with sprinkles or icing as desired.
Enjoy your delicious Valentine’s Day sandwich cookies!
How to make Valentine’s Day Sandwich Cookies (Overview)
Let’s break it down because I’ve got your back! First, you’ll mix all the dry ingredients, then cream the butter and sugars like a pro. Next, combine everything (you can do this!) and roll the dough into little balls. After a quick bake, let them cool because nobody wants melted frosting. Finally, slap some jam or frosting between two cookies, sprinkle like it’s confetti, and voilà—cookie magic! Pro tips: Don’t skip cooling time; it keeps the icing from melting away! 🍪
How to serve Valentine’s Day Sandwich Cookies
Presentation matters! Arrange these delicious cookies on a heart-shaped platter or a cute cake stand. You’re already ahead in the aesthetics game! Pair them with a glass of cold milk or a warm cup of tea. Those contrasting textures—crunchy exterior with a soft, gooey center—will have everyone coming back for more. Plus, the vibrant colors from the sprinkles will make them pop!
How to store Valentine’s Day Sandwich Cookies
Keep your cookies fresh! Store these darling treats in an airtight container at room temperature for up to 5 days. If you need them to last a little longer, pop them in the freezer for up to 3 months. Want a quick snack? Enjoy them straight from the fridge or microwave for a few seconds to bring back that fresh-out-of-the-oven vibe.
Tips to make Valentine’s Day Sandwich Cookies
- Let the butter soften fully: It creates a smoother dough and better texture.
- Don’t overbake the cookies: You want them soft and chewy rather than rock-hard!
- Swaps are easy: If you prefer, use peanut butter or almond butter instead of jam—yum!
- Make mini versions: They’re cute and perfect for sharing.
Variation
Feeling adventurous? Try swapping out flavors! Use white chocolate chips and strawberry jam for a fruity twist, or go for vegan butter and flax eggs for a plant-based version. How about throwing in some crushed nuts or sprinkles in the dough for an extra crunch? 🍓😋
FAQs
1. Can I use different types of filling?
Absolutely! You can use any jam, frosting, or even a nut butter for an extra kick.
2. How do I make these cookies ahead of time?
You can prepare the dough, refrigerate it for up to a week, or freeze it for up to 3 months before baking.
3. Can I freeze the baked cookies?
Yes! Just make sure they’re completely cooled before storing them in an airtight container for long-term freshness.
📌 Pin this recipe for your next cozy dinner night!
Valentine's Day Sandwich Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter, granulated sugar, and powdered sugar until fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Roll the dough into small balls and place them on the prepared baking sheets, flattening them slightly.
- Bake for 10-12 minutes, or until set. Allow cookies to cool completely.
- Once cooled, spread jam or frosting on the flat side of one cookie and sandwich it with another cookie.
- Decorate the cookies with sprinkles or icing as desired.
