Sausage and Egg Casserole

The Ultimate Comfort Food You Didn’t Know You Needed

Ever walked into your kitchen and wished for the magical scent of breakfast wafting through the air? Well, grab your pan and get ready! This Sausage and Egg Casserole is the hug you didn’t know your morning needed. It brings together hearty sausage, fluffy eggs, and gooey cheese in one pan, making your breakfast (or brunch) a cozy affair. Plus, it’s quick to whip up — perfect for those busy days when you want something delicious without the fuss.

Why Make This Recipe

Why should you drop everything and make this casserole? For starters, clean-up is a breeze! Since it’s a one-pan wonder, you’ll only juggle a couple of dishes during your culinary masterpiece. Who doesn’t love a quick shower instead of a marathon dishwashing session?

It’s also family-friendly and budget-friendly. A breakfast that appeals to both kids and adults and doesn’t break the bank? Count me in! And let’s be honest, it’s so delicious you might want to make it every weekend — no more boring cereal!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound sausage
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste
• Optional: 1 cup bread cubes or mixed vegetables

Directions

Ready to put this beauty together? It’s as easy as 1-2-3!

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned; drain the excess fat.
3. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables.
5. Pour the egg mixture over the top and sprinkle with cheese.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Let it cool for a few minutes before serving.
   

How to Make Sausage and Egg Casserole (Overview)

Making this casserole is a joy! Start by cooking and browning your sausage like a pro. While that sizzles away, get whisking those eggs! Then, layer everything together like you’re crafting the ultimate breakfast lasagna. Remember: let it cool a bit before diving in to prevent a dramatic egg spill.

Pro Tip: Don’t rush the baking! Letting it cook slowly makes all the flavors meld together — trust me, it’s worth the wait!

How to Serve Sausage and Egg Casserole

Now that you’ve got your masterpiece out of the oven, how do you serve it? Try cutting it into squares and serving on a colorful plate! Add a sprinkle of fresh herbs on top for that Instagram-worthy touch. The golden-brown top paired with the creamy interior will have everyone drooling. And don’t forget the aroma—nothing says “morning” like the scent of cheesy sausage filling the air!

How to Store Sausage and Egg Casserole

Not finishing it all in one sitting? No problem! You can keep this delicious casserole in the fridge for about 3 to 4 days. Just pop it in an airtight container. If you’re looking to store it for a longer time, it does well in the freezer for up to 3 months. Just make sure to thaw it overnight before reheating. For the best results, warm it up in the oven again so it retains that delightful texture!

Tips to Make Sausage and Egg Casserole

Here are a few quick insider tricks for maximizing your casserole experience:

• Cook the sausage until it’s nicely browned — it gives an amazing flavor boost!
• Feel free to swap in your favorite veggies! Spinach, bell peppers, or mushrooms work wonders.
• Use a mix of cheeses for added deliciousness: cheddar, mozzarella, or even pepper jack — bring on the cheesy goodness!
• If the casserole is too soggy for your taste, reduce the amount of milk slightly next time.

Variation

Feeling adventurous? You can easily turn this casserole into a vegan delight! Substitute the sausage with plant-based options, and use silken tofu and almond milk for the egg mixture. You can also experiment with spices for added flavor — how about a hint of Italian herbs or some smokey paprika?

FAQs

Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before and bake it in the morning.

Can I freeze Sausage and Egg Casserole?
Yes! Just cool it completely, wrap it well, and it will last in the freezer for up to 3 months.

What can I substitute for sausage?
Try turkey sausage or crumbled tofu for a different flavor and texture — or go meatless!

📌 Pin this recipe for your next cozy dinner night!

Sausage and Egg Casserole

A comforting one-pan breakfast casserole featuring hearty sausage, fluffy eggs, and gooey cheese, perfect for busy mornings.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound sausage Ground sausage, preferably breakfast sausage.
• 6 pieces eggs Large eggs.
• 1 cup milk Whole milk or your preferred milk alternative.
• 1 cup shredded cheese Cheddar, mozzarella, or a mix of cheeses.
• to taste Salt
• to taste Pepper

Optional Ingredients

• 1 cup bread cubes For a more filling casserole.
• 1 cup mixed vegetables Bell peppers, spinach, or any other favorite veggies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned; drain the excess fat.
3. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Assembly

1. In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables.
2. Pour the egg mixture over the top and sprinkle with cheese.

Baking

1. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
2. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to 3 months. Reheat in the oven for best texture!