Craving something crispy and savory that makes you feel like royalty?
Cheeseburger Twists are about to become your new go-to treat! Imagine biting into a golden, crispy wrap filled with juicy ground beef, melted cheddar, and a burst of flavor. This recipe is a fun twist on classic cheeseburgers, making it the perfect quick snack or weeknight dinner that everyone can gather around. And let’s be real, who doesn’t love handheld goodies?
Why make this recipe
Here’s why you’ll want to whip these up ASAP:
- Easy Cleanup: Who has time for a mountain of dishes? With minimal pots and pans, you’ll spend more time eating and less time washing up!
- Family-Friendly: Kids will devour these! It’s like you’re giving them a cheeseburger wrapped like a surprise treat. Victory!
- Budget-Friendly: Ground beef and a few pantry staples make this an affordable meal. Delicious doesn’t have to break the bank!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for these delectable Cheeseburger Twists:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Directions
Let’s get cooking! Follow these simple steps:
- In a medium skillet over medium-high heat, add olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until onions are translucent and fragrant.
- Add ground beef to the skillet and cook until no longer pink, about 5-7 minutes.
- Stir in ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Remove from heat and let cool slightly before folding in shredded cheddar cheese.
- Lay an egg roll wrapper on a clean surface, wet the edges with water, and place a spoonful of the beef and cheese mixture in the center. Fold and roll tightly, sealing the edge with water.
- Heat oil in a clean skillet over medium-high heat. Fry egg rolls for 2-3 minutes on each side until golden brown and crispy.
- Drain on a napkin-lined plate and serve warm.
How to make Cheeseburger Twists (Overview)
Ready to impress your taste buds? Here’s a breezy overview! Start with some sizzling onions and garlic to bring out a heavenly aroma. Toss in your ground beef until it’s perfectly cooked, then mix in your seasoning party. The real magic happens when you fold in that gooey cheese.
Pro tip: Don’t skip toasting the garlic — it makes all the difference! Then it’s wrapping time; just take one egg roll wrapper, fill it, roll it tight, and fry until crispy. Easy peasy!
How to serve Cheeseburger Twists
Serve these Cheeseburger Twists hot, straight from the skillet! Picture this: golden-brown wraps, oozing with melty cheddar peeking out. Pair them with a tangy dipping sauce or a side of sweet potato fries for a flavor explosion. The aroma alone will have everyone gathering around the table, ready to dig in!
How to store Cheeseburger Twists
If you manage to have any leftovers (unlikely but hey!), these can last in the fridge for about 3–4 days. Just store them in an airtight container. For long-term storage, freeze them! When you’re ready for a snack, pop them in the oven to reheat — the crunch will come back to life!
Tips to make Cheeseburger Twists
- When folding the egg rolls, make sure the edges are well-sealed to keep all that cheesy goodness inside.
- Mix up your cheese! Pepper Jack adds a spicy kick if you’re feeling adventurous.
- If you like a bit more texture, throw in some diced pickles into the beef mixture for that signature cheeseburger crunch.
Variation
Want to switch it up? Try using ground turkey or chicken for a lighter version. Or go full-on vegetarian by swapping in black beans and your fav veggie crumbles. Zesty taco seasoning can also add a fun twist!
FAQs
Can I make these ahead of time?
Absolutely! You can prepare the filling and wrap them a day in advance. Just keep them in the fridge until you’re ready to fry.
What’s the best way to freeze these?
Lay them out on a baking sheet for about 30 minutes to freeze individually, then transfer to a freezer bag.
Can I bake instead of fry?
Yes! Preheat to 400°F and bake them on a lined tray for roughly 15-20 minutes until golden, flipping halfway through.
📌 Pin this recipe for your next cozy dinner night!
Cheeseburger Twists
Ingredients
Method
- In a medium skillet over medium-high heat, add olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until onions are translucent and fragrant.
- Add ground beef to the skillet and cook until no longer pink, about 5-7 minutes.
- Stir in ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Remove from heat and let cool slightly before folding in shredded cheddar cheese.
- Lay an egg roll wrapper on a clean surface, wet the edges with water, and place a spoonful of the beef and cheese mixture in the center.
- Fold and roll tightly, sealing the edge with water.
- Heat oil in a clean skillet over medium-high heat. Fry egg rolls for 2-3 minutes on each side until golden brown and crispy.
- Drain on a napkin-lined plate and serve warm.
