The Most Irresistible Red Velvet Crinkle Cookies
Ever experienced the joy of biting into a soft, luscious cookie that’s both chewy and melt-in-your-mouth tender? Red Velvet Crinkle Cookies are a delightful treat that bring the classic red velvet experience straight to your cookie jar. With their striking color and crinkly, powdered sugar finish, these cookies are not just a feast for your taste buds; they’re also a delight for your eyes! They’re quick, easy, and oh-so-satisfying to whip up for any occasion.
Why Make This Recipe
Why should you dive headfirst into baking these cookies? Well, here’s the scoop:
- Easy Peasy Cleanup: Who has the time for endless dishes anyway? With just a few mixing bowls, you’ll be in and out of the kitchen in no time.
- Perfect for Everyone: Whether it’s a cozy gathering, a festive holiday, or just an afternoon treat for yourself, these cookies make everyone smile.
- Always a Hit: Seriously, these cookies are like the popular kid in school. Everyone loves them, and they’ll disappear fast!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Directions
Baking these cookies is as easy as pie—well, maybe easier! Follow these steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the melted butter and sugar.
- Add the egg, vanilla extract, and red food coloring to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on a lined baking sheet and bake for 10-12 minutes until crinkled.
- Allow to cool before serving.
How to Make Red Velvet Crinkle Cookies (Overview)
Let’s break it down: you mix your dry ingredients, combine the wet ones, and then you get fancy by chilling the dough so it’s easier to handle. Pro tip: Don’t skip the chilling part; it makes a world of difference in texture and helps those dreamy crinkles to form perfectly!
How to Serve Red Velvet Crinkle Cookies
Imagine these beauties on a festive dessert platter with their charming contrast of deep red and snowy white powdered sugar. When you bite into one, you get that satisfying crunch on the outside and a soft, cake-like interior that practically melts in your mouth. Pair them with a tall glass of milk or a scoop of vanilla ice cream to level up your dessert game! 🍦
How to Store Red Velvet Crinkle Cookies
These cookies can keep in an airtight container at room temperature for about 5 days—if they last that long! Want to save some for later? Freeze them for up to 3 months. Just pop them in the microwave for a quick reheat, and they’ll be good as new!
Tips to Make Red Velvet Crinkle Cookies
Here are some insider tricks to make these cookies even better:
- Beware of Overbaking: Take them out when they look slightly undercooked; they’ll firm up as they cool.
- Make ’Em Festive: Add some chocolate chips or walnuts for an extra crunch.
- Skip the Food Coloring: Feel free to leave out the red food coloring for a classic chocolate crinkle taste!
Variation
Want to switch things up a bit? Try making these cookies vegan by swapping in your favorite plant-based butter and using flaxseed meal instead of an egg. You can also experiment with different flavored extracts—hello, mint or almond—if you’re feeling adventurous!
FAQs
1. Can I make the dough ahead of time?
Absolutely! You can chill the dough overnight or freeze it for later use.
2. What can I substitute for red food coloring?
Try using beet juice for a more natural alternative!
3. Can I use whole wheat flour instead?
Sure, but keep in mind it might alter the texture slightly. Add a little extra moisture if needed!
📌 Pin this recipe for your next cozy dinner night!
Red Velvet Crinkle Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the melted butter and sugar.
- Add the egg, vanilla extract, and red food coloring to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on a lined baking sheet and bake for 10-12 minutes until crinkled.
- Allow to cool before serving.
