A Sweet Snack Everyone Will Love
Ever tasted something so irresistible that it’s hard to stop at just one bite? Christmas Crack is that delightful combination of sweet and salty that’ll make your taste buds do a happy little dance. This easy, one-pan holiday treat is perfect for gift-giving or simply indulging yourself during the cozy season.
Why Make This Recipe
You’ll love Christmas Crack for a couple of reasons. First off, it’s super simple to make. Seriously, you can whip it up in under 30 minutes! Plus, cleanup is a breeze, leaving you time to enjoy the holiday cheer without the stress of a messy kitchen. Who doesn’t want that? And trust me, your friends and family will be begging for the recipe!
Ingredients
You don’t need fancy stuff — just these basics!
- Saltine crackers
- Butter
- Brown sugar
- Chocolate chips
- Nuts (optional)
- Candy canes (optional)
- Sea salt (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Pour the melted mixture evenly over the saltine crackers.
- Bake in the preheated oven for 5-6 minutes, or until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a couple of minutes to melt, then spread the chocolate evenly.
- Optionally, sprinkle with nuts, crushed candy canes, or sea salt.
- Allow to cool completely before breaking into pieces and serving.
How to Make Christmas Crack (Overview)
Making Christmas Crack is as easy as pie—okay, maybe easier! Start by preheating your oven and lining your baking sheet. Lay out the saltine crackers, then create a syrupy goodness with butter and brown sugar. Bake it all up, add some melted chocolate on top, and voila! Pro tip: Allow it to cool completely for the best crunch factor. Otherwise, you’ll end up with a gooey mess—and nobody wants that.
How to Serve Christmas Crack
Slice it into irregular pieces for that charming homemade look. Visual appeal? Check. The contrasting colors of golden-brown crackers and rich chocolate will make this treat irresistible. Pair it with a warm cup of hot cocoa or serve it alongside festive cookies for an added crunch. 🍫 The aroma of caramelized sugar will fill your kitchen and have everyone coming back for seconds!
How to Store Christmas Crack
Christmas Crack keeps like a champ! Store it in an airtight container at room temperature for up to two weeks. For longer freshness, toss it in the fridge or even freeze it for up to a month. If you freeze it, remember to let it come back to room temperature before diving in. This treat is perfect for make-ahead holiday snacking!
Tips to Make Christmas Crack
- Timing is everything: Don’t bake it too long; you want bubbly, not burnt.
- Chocolate chaos: Go wild with toppings! Use white chocolate or peanut butter chips for a tasty twist.
- Nutty options: Toss on some chopped nuts for added crunch and flavor—pecans or walnuts work beautifully.
- Candy cane crunch: If you’re feeling festive, crush up some candy canes for a holiday touch after baking.
Variations
Feeling adventurous? Swap out the saltine crackers for graham crackers for a sweet twist! Or for a vegan option, use vegan butter and dark chocolate chips. There are endless possibilities to make your own take on this classic!
FAQs
What can I substitute for saltine crackers?
You can use graham crackers, or even pretzels for a salty-sweet combo!
Can I make this ahead of time?
Absolutely! Christmas Crack keeps well, so whip it up a week in advance and store it in an airtight container.
How do I freeze Christmas Crack?
Simply break it into pieces and store in an airtight container or freezer bag. Thaw before serving for the best texture.
📌 Pin this recipe for your next cozy dinner night!
Christmas Crack
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Pour the melted mixture evenly over the saltine crackers.
- Bake in the preheated oven for 5-6 minutes, or until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a couple of minutes to melt, then spread the chocolate evenly.
- Optionally, sprinkle with nuts, crushed candy canes, or sea salt.
- Allow to cool completely before breaking into pieces and serving.
