The Sweet Smell of Cinnamon Rolls in Cookie Form
Ever walked into a bakery and been hit with the warm, spicy scent of cinnamon rolls? Now, imagine that heavenly aroma wafting through your kitchen while you whip up a batch of Cinnamon Roll Cookies! This delightful recipe captures the best of both worlds: the comforting taste of cinnamon rolls paired with the chewiness of cookies. It combines the best of indulgent flavors with a super easy method, making it a must-try for anyone craving a sweet snack.
Why Make This Recipe
Why should you dive into this delicious cookie adventure?
- Quick and Easy: These cookies require minimal ingredients and time. You won’t even need to mess with complicated rolling techniques!
- Family Favorite: This recipe is bound to win over everyone in your house, so stock up on napkins because fingers will be getting sticky!
- Less Mess: Who doesn’t love a sweet treat that doesn’t leave the kitchen looking like a flour bomb went off? Cleanup is a breeze!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Directions
Let’s get this cinnamon party started!
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- For the filling, combine the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with cinnamon filling, and roll it up tightly.
- Slice into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown. Let cool before serving.
How to Make Cinnamon Roll Cookies (Overview)
Ready to tackle those cookies? It’s as easy as pie (just, you know, without the crust)! Start by whisking your dry ingredients; get some serious cinnamon vibes going. Then, cream that butter with sugar until it’s light and fluffy—this is where the magic happens. Don’t forget to roll up the dough with the filling like a cinnamon roll, slice it into rounds, and watch them bake to golden perfection. Pro tip: Let them cool slightly before diving in. You don’t want to burn your taste buds, right? 😉
How to Serve Cinnamon Roll Cookies
Serve these delightful little bites warm, and watch them disappear like magic! Drizzle with a simple icing made of powdered sugar and milk for that frosted touch, or enjoy them as they are. Picture these cookies: golden brown, with that warm, sweet aroma of cinnamon swirling around. Perfect with a hot cup of coffee or a cozy hot chocolate. Yum!
How to Store Cinnamon Roll Cookies
These cookies can stay fresh in an airtight container at room temperature for up to a week. If you want to keep them longer, feel free to freeze them! Just pop them in a freezer bag, and they’ll be good for about a month. Reheating is a breeze; just give them a 10-second zap in the microwave for that fresh-baked taste!
Tips to Make Cinnamon Roll Cookies
Want to make your cookie-making experience even sweeter? Here are some insider tips:
- Chill the dough for 30 minutes before rolling if you prefer crispier edges.
- Swap out butter for coconut oil for a dairy-free version.
- Want a chewy texture? Undercook them slightly; they’ll continue cooking on the tray.
- Add chopped pecans or walnuts to the filling for an extra crunch!
- Double the cinnamon in the filling if you’re feeling spicy. 😉
Variation
Feeling adventurous? Try the following twists on this classic recipe:
- Use maple syrup instead of granulated sugar for a deeper flavor.
- Add pumpkin spice during the fall for pumpkin cinnamon roll cookies.
- Switch things up and make an apple cinnamon version by adding finely chopped apples to the filling.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just keep in mind it might change the texture slightly.
How do I make these cookies ahead of time?
You can prepare the dough and refrigerate it for a day or two before baking!
Can these cookies be frozen?
Yes! Freeze them after baking for up to a month. Great for a last-minute treat!
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- For the filling, combine the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with cinnamon filling, and roll it up tightly.
- Slice into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown. Let cool before serving.
