Delicious Apple Cider Whoopie Pie Cookies filled with caramel

Apple Cider Whoopie Pie Cookies with Caramel

A Cozy Snack for Fall

Fall is here, and that means it’s time for pumpkin spice everything, right? Well, hold your lattes; let’s give Apple Cider Whoopie Pie Cookies with Caramel a chance to shine. These treats are like a warm hug on a cool day, with the perfect balance of sweetness and spice. If you’re looking to impress your friends or just indulge yourself (we won’t tell), these cookies are where it’s at!

Why Make This Recipe

So, why should you roll up your sleeves and dive into making these cookies? For starters, apple cider gives them a unique flavor that screams autumn. Plus, who can resist a soft, cake-like cookie stuffed with creamy caramel? It’s basically impossible! They’re perfect for breakfast, dessert, or a sneaky afternoon snack.

  • Quick and easy to whip up.
  • Great for sharing! (Or not, we won’t judge.)
  • Perfect for cozy gatherings or simply binge-watching your favorite show on the couch. 🍿

How to Make Apple Cider Whoopie Pie Cookies with Caramel

Ready to get your bake on? Making these cookies isn’t rocket science, I promise! Just follow the steps, and soon you’ll have a plateful of deliciousness.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 1 cup caramel sauce

Directions:

  1. Preheat your oven to 350°F (175°C). Time to get that cozy kitchen vibe going!
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. The spices will fill your kitchen with a magical aroma.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Think “cloud,” but cookie version.
  4. Add the eggs one at a time, then stir in the vanilla extract and apple cider. Don’t skimp on the cider; it’s the star of the show!
  5. Gradually incorporate the dry mixture into the wet ingredients. Mix until just combined (we don’t want to overdo it).
  6. Drop spoonfuls of dough onto a lined baking sheet. Space them out; they like their personal space!
  7. Bake for 10-12 minutes until they turn a lovely golden brown.
  8. Let them cool completely. Patience is a virtue, my friend!
  9. Once cooled, sandwich those fluffy cookies with your amazing caramel sauce.

Enjoy your cozy fall treats! 🍏🍬

How to Serve Apple Cider Whoopie Pie Cookies with Caramel

These cookies shine when served slightly warm, but hey, they’re good cold too! You can plate them up alongside a glass of apple cider or a cool cup of milk. Want to go fancy? Drizzle a little extra caramel on top for presentation. Because why not?

How to Store Apple Cider Whoopie Pie Cookies with Caramel

If you somehow have leftovers (almost a miracle), store the cookies in an airtight container at room temperature. They’ll stay fresh and tasty for about 3-5 days. However, I can’t guarantee they’ll last that long. 😜

Tips to Make Apple Cider Whoopie Pie Cookies with Caramel

  • Use fresh apple cider for the best flavor. The store-bought stuff works too but has less pizzazz.
  • Don’t skip the cooling process; it helps the cookies set properly. Plus, you can use this time to quietly nibble on any broken cookies (shh!).
  • Experiment with spices! Add more cinnamon or a dash of ginger if you’re feeling adventurous.

Variation

Feeling wild? Try adding some chopped nuts or a sprinkle of sea salt on the caramel for an extra flavor punch. You can also swap the caramel for cream cheese frosting if you want a different twist.

FAQs

1. Can I use store-bought caramel sauce?
Absolutely! Ain’t nobody got time to make caramel from scratch when you can grab it off the shelf.

2. What if I can’t find apple cider?
You can substitute with apple juice, but it may be a bit sweeter. If you want that spiced-up taste, consider adding a pinch of cinnamon.

3. How do I know when the cookies are done?
Look for a golden-brown color and a slightly springy texture when you gently press on them. If they’re too soft and doughy, they need a little more time.

So there you have it! Treat yourself this fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. You won’t regret it. 🍂✨

Apple Cider Whoopie Pie Cookies with Caramel

These delightful cookies feature apple cider and creamy caramel, perfect for cozy fall gatherings.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 200

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple cider Use fresh for best flavor
  • 1 cup caramel sauce For sandwiching cookies

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract and apple cider.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet, spacing them out.
Baking
  1. Bake for 10-12 minutes until they turn golden brown.
  2. Let them cool completely.
  3. Once cooled, sandwich the cookies with caramel sauce.

Notes

These cookies are best served slightly warm or cold. They can be drizzled with extra caramel for a fancy touch. Store leftovers in an airtight container for 3-5 days.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating