The Cheesiest Comfort Food You’ll Ever Make
Ever walked into a house where something deliciously cheesy was baking in the oven? You know, that warm, mouthwatering aroma that instantly makes you feel cozy? That’s exactly what Cheesy Ground Beef & Potato Casserole brings to the table. This dish is a one-pan wonder, combining tender potatoes, seasoned beef, and a gooey layer of cheese, making it perfect for busy weeknights (and even more perfect when you’re in the mood for comfort food!).
Why Make This Recipe
Why should you whip up this cheesy goodness? Well, let’s break it down:
- Easy Cleanup: One pan to rule them all! Less time washing dishes means more time for Netflix.
- Family-Friendly: Even the pickiest eaters can’t resist this casserole. Seriously, it’s like a hug on a plate.
- Affordable Ingredients: Who doesn’t love a dish that feels fancy but is made with grocery staples? Your wallet will thank you!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Directions
Ready for the magic? Here’s how to make this cheesy delight:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a bowl, mix the cream of mushroom soup, milk, salt, pepper, and any additional seasonings you like.
- In a greased 9×13 inch casserole dish, layer half of the sliced potatoes, followed by the ground beef mixture, and half of the cheese.
- Repeat the layers with the remaining potatoes, meat, and cheese.
- Pour the soup mixture over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and potatoes are tender.
How to Make Cheesy Ground Beef & Potato Casserole (Overview)
Picture this: you brown some beef, layer it with tender potatoes and a mountain of cheese, then just let the oven work its magic. Pro tip: Don’t forget to drain the fat from the beef; nobody wants a greasy casserole!
Also, feel free to sprinkle in your favorite seasonings – a little garlic powder or paprika can elevate your dish game without a ton of effort. Trust me, your taste buds will thank you!
How to Serve Cheesy Ground Beef & Potato Casserole
Now, let’s talk serving! Once that bubbly, golden masterpiece comes out of the oven, let it cool for a few minutes to avoid a molten cheese disaster. Cut into squares and serve alongside a fresh garden salad or some steamed veggies for a pop of color. The crunch of the vegetables contrasts beautifully with the soft, cheesy potatoes, creating a dish that’s as delightful to the eyes as it is to the palate! 🍽️
How to Store Cheesy Ground Beef & Potato Casserole
Got leftovers? Lucky you! This casserole keeps well in the fridge for about 3-4 days. Just cover it tightly. You can also freeze it for up to 3 months if you’re not ready to tackle it again right away. When you’re ready to dig in, simply reheat in the oven until warmed through. Easy-peasy!
Tips to Make Cheesy Ground Beef & Potato Casserole
Want to elevate this dish even further? Here are some insider secrets:
- Use leftovers: Got extra veggies? Throw them in! Broccoli or carrots work great.
- Swap the meat: Ground turkey or chicken could be great substitutes if you’re looking for a lighter version.
- Bread crumb topping: A crunchy topping can add an extra layer of texture. Just sprinkle some breadcrumbs on before the last baking session!
Variation
Feeling adventurous? You can easily switch things up! Try switching the cream of mushroom soup for a homemade cream sauce or go vegan by using lentils in place of beef and subbing coconut cream for the soup. The possibilities are as endless as your cheese pull! 🧀
FAQs
Can I make this ahead of time?
Absolutely! Assemble the casserole and pop it in the fridge a day in advance. Just remember to adjust baking time if it’s cold from the fridge.
What can I use instead of cream of mushroom soup?
You can try cream of chicken, or even a homemade cheese sauce for an extra cheesy kick.
Can I freeze it?
You bet! Just ensure it’s wrapped tightly. Defrost in the fridge overnight before reheating for best results.
📌 Pin this recipe for your next cozy dinner night!
Cheesy Ground Beef & Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a bowl, mix the cream of mushroom soup, milk, salt, pepper, and any additional seasonings you like.
- In a greased 9x13 inch casserole dish, layer half of the sliced potatoes, followed by the ground beef mixture, and half of the cheese.
- Repeat the layers with the remaining potatoes, meat, and cheese.
- Pour the soup mixture over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and potatoes are tender.
