It’s Wrap Time!
Ever bitten into a warm, cheesy wrap that makes all your worries melt away? Imagine a delightful mix of tender chicken, zesty garlic, and ooey-gooey cheese wrapped snugly in a tortilla – that’s what awaits with these Cheesy Garlic Chicken Wraps! What makes this dish so special? It’s a quick, one-pan wonder that’s perfect for busy weeknights but fancy enough to impress your friends. Just wait until you get a whiff while they cook!
Why Make This Recipe
Why should you dive into these Cheesy Garlic Chicken Wraps? Here are a couple of reasons:
- Easy Cleanup: No one enjoys scrubbing dishes after dinner. With just a single skillet and a few bowls, cleanup is a breeze.
- Family-Friendly: Whether kids or adults, everyone will love these wraps. Plus, you can sneak in some veggies without anyone complaining!
Seriously, who doesn’t want a quick and delicious meal that pleases the whole family? 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions
Let’s get cooking! Just follow these simple steps:
- In a large bowl, combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well mixed.
- Divide the filling among the tortillas, topping with spinach and diced tomatoes.
- Roll them tightly and cook seam-side down in a skillet with olive oil over medium heat for about 3-4 minutes on each side until golden brown.
- Finally, slice in half and serve warm for extra cheesiness!
How to Make Cheesy Garlic Chicken Wraps (Overview)
Alright, let’s break it down! First, you mix all your delicious filling ingredients in a bowl. Then, you fill the tortillas with that scrumptious mixture, throwing in a handful of spinach and those juicy tomatoes for good measure. After rolling them up tight, you give them a little sear in a hot skillet until they become a beautiful golden brown. Pro tip: Don’t skip toasting the garlic; it makes all the difference! 😉
How to Serve Cheesy Garlic Chicken Wraps
Plating these wraps is half the fun! You can serve them with a vibrant side salad or some crispy sweet potato fries to add color and crunch. As they come off the skillet, the unmistakable aroma of garlic will fill your kitchen. Don’t forget a dollop of sour cream or salsa on the side for a little extra kick. Yum! 🌈
How to Store Cheesy Garlic Chicken Wraps
Got leftovers? No problem! These wraps will keep in the fridge for about 3-4 days. If you’re planning to enjoy later, wrap them up tightly in foil or plastic wrap. You can even freeze them for up to 2 months — just ensure to thaw and reheat in the oven for that crispy finish.
Tips to Make Cheesy Garlic Chicken Wraps
Here are some insider tricks for you:
- Swap the chicken for shredded rotisserie chicken if you’re really short on time.
- Try mixing different cheeses! Cheddar or pepper jack can bring a new flavor twist.
- For added flavor, toast the tortillas in the skillet before filling them – trust me, it’s worth it.
- You can throw in some fajita veggies or mushrooms if you want to jazz things up a bit!
Variation
Feeling adventurous? You can easily turn these wraps into a vegan delight by using jackfruit or tofu instead of chicken and subbing in vegan cream cheese and cheese. Spice it up with a little chipotle seasoning for a smokier flavor twist!
FAQs
1. Can I make these wraps ahead of time?
Absolutely! You can prep the filling and store it in the fridge for a day or two. Just assemble and cook when you’re ready!
2. Can I freeze Cheesy Garlic Chicken Wraps?
Yes! Just ensure they’re tightly wrapped. When you’re ready to eat, thaw and reheat in the oven at 350°F until heated through.
3. What can I use instead of cream cheese?
You could try Greek yogurt or a dairy-free cream cheese alternative for a lighter option without skimping on creaminess!
📌 Pin this recipe for your next cozy dinner night!
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well mixed.
- Divide the filling among the tortillas, topping with spinach and diced tomatoes.
- Roll the tortillas tightly and cook seam-side down in a skillet with olive oil over medium heat for about 3-4 minutes on each side until golden brown.
- Finally, slice in half and serve warm for extra cheesiness!
