Ham and Cheese Sticks

Irresistibly Cheesy and Hammy Goodness

Ever had a snack that’s just too good to resist? Imagine crispy, golden, cheesy sticks stuffed with savory ham. These Ham and Cheese Sticks take comfort food to a whole new level, making them perfect for any occasion. What’s more? They’re quick and super easy to whip up, making them a go-to for busy weeknights or when unexpected guests come knocking.

Why Make This Recipe

Why should you spend the time making Ham and Cheese Sticks? Here are a few reasons:

• Time-saver: You can have these golden bites out of the oven in under 30 minutes! Talk about a win for dinner prep!
• Crowd-pleaser: These sticks will have both kids and adults feeling like they just hit the snack jackpot. Seriously, who doesn’t love gooey cheese wrapped in flaky dough?
• Easy Cleanup: With just one baking sheet involved, you’ll have more time to kick back and relax after the feast.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Directions

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking sheet by greasing it or lining it with parchment paper.
3. Roll out your crescent dough sheets and cut each one into 4 pieces.
4. Distribute the ham evenly among the 8 pieces of dough.
5. Place a cheddar cheese stick on top of the ham on each piece.
6. Fold in the ends of each piece and then roll to seal.
7. Place the prepared sticks on the baking sheet.
8. In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
9. Brush the butter mixture over each stick.
10. Bake in the oven for 12-15 minutes or until they turn golden brown.

How to Make Ham and Cheese Sticks (Overview)

Making these gorgeous Ham and Cheese Sticks is a breeze! First, you roll out the crescent dough and cut it into pieces. Then, layer on the ham and cheese – don’t skimp on the cheese! Once you roll them up, a quick brush with the buttery mixture adds flavor and crunch. Pop ‘em in the oven, and you’ll have ooey-gooey perfection in no time. Pro tip: Let the kids help with rolling; it’s way more fun, and you’ll sneak in some bonding time 🎉!

How to Serve Ham and Cheese Sticks

Serve these Ham and Cheese Sticks warm and watch the cheese ooze out with every bite. Pair them with a zesty marinara or a creamy ranch dip for finger-licking goodness! The aroma wafting through your kitchen will have everyone running to the table, and the golden-brown color will leave your guests craving more.

How to Store Ham and Cheese Sticks

These delicious sticks are perfect for make-ahead meals. Store them in the fridge for up to 3 days if you somehow have leftovers. You can also freeze them for up to a month! To reheat, just pop them in the oven for a few minutes; they’ll be good as new!

Tips to Make Ham and Cheese Sticks

• Don’t rush the roll: Make sure to seal the dough properly to keep the cheesy goodness inside.
• Experiment with cheese: Try swapping out cheddar for mozzarella or pepper jack for a spicy kick!
• Add herbs: A sprinkle of your favorite herbs can elevate the flavor profile.

Variations

Want to switch things up? Get creative! You can easily turn these Ham and Cheese Sticks into a veggie delight by using sautéed spinach or bell peppers instead of ham. Or how about a sweet twist with Nutella and bananas? 🍌 The possibilities are endless!

FAQs

• Can I make these in advance?
  Yes! You can prepare them ahead of time and pop them in the oven when you’re ready to serve 🔥.

• What can I substitute for ham?
  Turkey, chicken, or even tofu can work as fantastic substitutes for the meat.

• How do I freeze them?
  Place the sticks in an airtight container once they’ve cooled completely. They’ll stay tasty for up to a month!

📌 Pin this recipe for your next cozy dinner night!

Ham and Cheese Sticks

Crispy, golden, cheesy sticks stuffed with savory ham, these Ham and Cheese Sticks are a quick and delicious snack perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 sticks

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 tubes crescent dough sheets Use refrigerated dough for best results.
• 1 pound deli-sliced ham Feel free to choose your favorite deli ham.
• 8 sticks cheddar cheese sticks Mozzarella or pepper jack cheese can be used as alternatives.

Butter Mixture

• 1/4 cup melted butter For brushing on the sticks.
• 1 teaspoon Worcestershire sauce Adds savory flavor.
• 1/2 tablespoon Dijon mustard Can be adjusted to taste.
• 1/2 tablespoon dried minced onion or onion powder Enhances the overall flavor.
• 1/2 tablespoon poppy seeds Optional, for added texture.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking sheet by greasing it or lining it with parchment paper.
3. Roll out your crescent dough sheets and cut each one into 4 pieces.
4. Distribute the ham evenly among the 8 pieces of dough.
5. Place a cheddar cheese stick on top of the ham on each piece.
6. Fold in the ends of each piece and then roll to seal.
7. Place the prepared sticks on the baking sheet.

Baking

1. In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
2. Brush the butter mixture over each stick.
3. Bake in the oven for 12-15 minutes or until they turn golden brown.

Notes

Serve these sticks warm paired with marinara or ranch dip. Store leftovers in the fridge for up to 3 days or freeze for up to a month. To reheat, pop them in the oven for a few minutes.