Pumpkin Cookies
Why Make This Recipe
Pumpkin cookies are like a hug in dessert form! Seriously, they bring all the cozy vibes of fall, combining warmth and sweetness. If you’ve got a can of pumpkin puree sitting in your pantry, it’s calling out to be turned into these tasty treats. Plus, who doesn’t love a cookie that screams “I’m so festive!” 🌟
These cookies are soft, chewy, and packed with flavor. They make a great addition to any gathering, and let’s be honest, they taste even better with a cozy sweater and a warm drink in hand. Whether you’re serving them at a holiday party or just needing a sweet pick-me-up, you can’t go wrong here!
How to Make Pumpkin Cookies
Getting to the good stuff! Making pumpkin cookies isn’t rocket science; you just need a few ingredients and a willing spirit. Here’s a quick rundown of how to whip these up:
- Preheat your oven to 350°F (175°C). This is a must!
- Whisk your dry ingredients together — trust me, this step makes a difference.
- Mix the wet ingredients until smooth. Hello, creamy pumpkin goodness!
- Combine the dry and wet mixtures. Don’t overmix; you want those cookies soft.
- Scoop spoonfuls onto a baking sheet. Aim for cute, not misshapen blobs.
- Bake until golden around the edges. This is where the magic happens! ✨
- Cool them down before decorating. Patience, my friend!
Ingredients
Here’s what you’ll need to create these delightful cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- Decorative icing or toppings as desired
Directions
Follow these steps, and you’ll be rewarded with delicious cookies:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the pumpkin puree, sugar, brown sugar, butter, vanilla, and egg until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of batter onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are set.
- Allow cookies to cool and decorate with icing or toppings as desired.
How to Serve Pumpkin Cookies
Serve these pumpkin cookies warm with a side of cream cheese frosting or whipped cream for an extra creamy touch. Pair them with your favorite hot beverage — coffee, tea, or even a pumpkin spice latte for full-on autumn vibes. 🍂 They’re also great for sharing, so don’t be selfish!
How to Store Pumpkin Cookies
If you somehow have leftovers (don’t worry, I won’t judge!), keep them in an airtight container. They’ll stay fresh for about a week at room temperature. For longer storage, you can pop them in the fridge for up to two weeks. Pro tip: freeze them for up to three months, and you’ll always have a quick dessert ready to go!
Tips to Make Pumpkin Cookies
- Don’t skip the cooling time! I know the enticing smell makes it hard, but patience is key.
- Use fresh spices for the best flavor. Trust me, it makes a difference!
- Adjust the sweetness by tweaking the sugar amounts according to your preference.
- If you like nuts or chocolate chips, toss them in for an added crunch or sweetness.
Variation
Feeling adventurous? You can add in some chocolate chips or walnuts for an extra treat! Or maybe sprinkle some sea salt on top before baking for a sweet-salty combo that’ll make your taste buds dance. 🎉
FAQs
1. Can I use canned pumpkin pie filling instead of pumpkin puree?
Nope! Pumpkin pie filling has added spices and sugars, so stick with plain pumpkin puree for the right flavor and texture.
2. How can I make these cookies gluten-free?
Absolutely! Just swap in a 1:1 gluten-free flour blend in place of regular flour, and you’re good to go!
3. How many cookies does this recipe make?
It usually makes about 24 medium-sized cookies, but it all depends on how big you scoop them.
So, there you have it! Try making these pumpkin cookies for a delightful treat that’s sure to impress. Happy baking! 🍪
Pumpkin Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the pumpkin puree, sugar, brown sugar, butter, vanilla, and egg until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of batter onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are set.
- Allow cookies to cool and decorate with icing or toppings as desired.
