Wake Up to Flavor: Sausage Egg Breakfast Roll-Ups

Ever woken up to the smell of golden-brown crescent rolls filled with scrambled eggs and savory sausage? It’s a morning dream come true! These Sausage Egg Breakfast Roll-Ups combine simple ingredients and quick prep time to create a dish that elevates breakfast from mundane to marvelous. Trust me, your mornings will be brighter and your taste buds happier with every bite!

Why Make This Recipe

Why will you absolutely love these breakfast roll-ups? Let me count the ways:

Easy Cleanup: One baking sheet. That’s it. You can literally have breakfast while you sip your coffee, and the dishes won’t haunt your dreams later.
Time-Saving: All the magic happens in 15 minutes. Who doesn’t want a breakfast that practically makes itself?
Super Family-Friendly: Kids love them, adults crave them. Plus, you can bribe them to help in the kitchen, so it’s a win-win!

Ingredients:

You don’t need fancy stuff — just these basics!

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional, but why not make it cheesy?)

Directions:

Let’s get rolling (literally)!

Preheat your oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
Scramble the eggs and cook the sausage, then mix both together in a bowl.
Spoon the sausage and egg mixture onto the dough.
Roll up the dough starting from the wide end and place it in the oven.
Bake for 12-15 minutes until it’s beautifully golden brown.
Serve warm and enjoy your masterpiece!

How to Make Sausage Egg Breakfast Roll-Ups (Overview)

The process is as smooth as a perfectly cooked egg! First, you’ll want to get your oven warm and cozy while you roll out the dough. Mix your scrambles and crumbles together like a breakfast dream team, then scoop that goodness onto your crescent canvas. Roll it up, bake it, and before you know it, you’re about to devour a warm hug of a breakfast. Pro tip: Don’t forget to check if they’re golden brown before pulling them out. Nobody likes a sad, doughy roll-up!

How to Serve Sausage Egg Breakfast Roll-Ups

These roll-ups are delicious on their own, but a drizzle of hot sauce or a side of fresh fruit adds a refreshing zing. Imagine cutting into a flaky roll that reveals bright yellow eggs and melts-in-your-mouth sausage with a hint of cheese — incredible, right? Pair them with a steaming cup of joe, and you’ll have the perfect brunch situation going on.

How to Store Sausage Egg Breakfast Roll-Ups

If you somehow have leftovers (I doubt it), you can store them in the fridge for about 3-4 days. Just pop them in an airtight container. Want to save them for later? Freeze them for up to 3 months! To reheat, toss them in the oven or microwave until warmed through. Simple as that!

Tips to Make Sausage Egg Breakfast Roll-Ups

Want a crispy bottom? Bake your roll-ups on a pizza stone or a baking sheet lined with parchment paper.
Swap out the sausage! Use bacon, ham, or even a vegetarian option if you’re feeling adventurous.
Cheese Lovers Unite: Add cheese to the egg mixture or on top before you roll—just don’t go overboard!
Herb It Up: Adding in some spices or herbs can elevate flavors in a snap. Imagine a sprinkle of oregano or chives!

Variation

Feeling creative? Try adding spinach or bell peppers for a veggie twist. Or, if you’re vegan, use a plant-based sausage and a vegan egg substitute. Mix it up and make it your own!

FAQs

Can I make these roll-ups ahead of time?

Absolutely! You can prepare the filling the night before and roll them up in the morning. Just pop them in the oven for a quick bake.

How do I freeze these breakfast roll-ups?

Bake, let them cool, then wrap individually in foil or plastic wrap before placing them in a freezer bag. You could even label them with the date!

Can I substitute the crescent dough?

Of course! You can use puff pastry or any other dough you prefer—just remember to adjust the baking time if needed!

📌 Pin this recipe for your next cozy dinner night!