Longhorn Steakhouse Parmesan Chicken

Delicious Longhorn Steakhouse Parmesan Chicken served with sides

Discover the Ultimate Comfort Dish

Ever walked into a kitchen and been greeted by the intoxicating aroma of crispy, cheesy goodness? If that sounds heavenly to you, then get ready to drool over this easy and delicious Longhorn Steakhouse Parmesan Chicken. This dish has that perfect blend of rich flavors and crispy texture that’ll make your family beg for more! Plus, it’s a one-pan wonder that takes little time to whip up.

Why Make This Recipe

Who doesn’t love a meal that’s quick, easy, and totally satisfying? Here are a few reasons you’ll adore this Parmesan Chicken:

  • Easy Cleanup: Minimal mess means less time scrubbing pots and pans. 🎉
  • Budget-Friendly: You don’t have to break the bank to eat like a boss.
  • Crowd-Pleaser: Even your pickiest eaters will come back for seconds!

Ingredients

You don’t need fancy stuff — just these basics!

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

Here’s how to make this mouth-watering Longhorn Steakhouse Parmesan Chicken:

  1. Preheat your oven to 375°F.
  2. In one dish, mix breadcrumbs, half the Parmesan, and seasonings.
  3. In another bowl, beat together the eggs and milk.
  4. Put flour in a third dish.
  5. Dredge the chicken in flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
  6. Cook the chicken in olive oil for 3-4 minutes per side until golden brown.
  7. Transfer the chicken to a baking dish.
  8. Mix the remaining Parmesan with mozzarella and garlic, then spread it on top of the chicken.
  9. Bake for 20-25 minutes until the chicken is fully cooked through.

Longhorn Steakhouse Parmesan Chicken

How to Make Longhorn Steakhouse Parmesan Chicken (Overview)

Let’s break it down! Start by prepping your ingredients. It’s as simple as mixing your breadcrumbs, cheese, and seasonings together while you get that chicken ready. When you dredge it in the flour, don’t rush – make sure it’s evenly coated. Pro tip: Toast the garlic before mixing it with the cheese for an added flavor punch!

After a quick fry, pop that chicken in the oven, and let the cheese bubble and brown to perfection. Your home will smell like a five-star restaurant — talk about a win!

How to Serve Longhorn Steakhouse Parmesan Chicken

Elevate your dinner game by pairing this cheesy delight with fresh veggies or a colorful salad. Imagine the crunch of a fresh garden salad mingling with the golden-brown chicken, topped with ooey-gooey melted cheese. Drizzle some balsamic reduction over those greens for an extra pop of flavor! Just the thought of it makes my mouth water. 😋

How to Store Longhorn Steakhouse Parmesan Chicken

Got leftovers? No worries! This dish stays fresh for 3-4 days in the fridge and up to 3 months in the freezer. Just pop it in an airtight container. When you’re ready to indulge again, reheat it in the oven for that crispy texture or microwave for speed, though that won’t give you the same crunch.

Tips to Make Longhorn Steakhouse Parmesan Chicken

  • Adjust Seasonings: Feel free to tweak the Italian seasoning to suit your palate. Maybe a hint of red pepper flakes for extra heat? 🔥
  • Watch Your Cooking Time: Thin chicken breasts cook faster! Keep an eye on them.
  • Substitutes: Not a fan of chicken? Try this with pork or even eggplant for a vegetarian take.

Variation

Want to mix it up? How about adding some spinach or even sun-dried tomatoes into the cheese mixture for a flavor explosion? Or go all in with a vegan twist: substitute chicken with tofu and use vegan cheese. The possibilities are endless!

FAQs

  • Can I prep this dish ahead of time?
    Absolutely! You can do everything up until baking, then cover it and store it in the fridge until you’re ready to cook.

  • Can I freeze leftovers?
    Yes, just make sure to store them in an airtight container to maintain freshness.

  • What can I use instead of breadcrumbs?
    Panko breadcrumbs or crushed crackers work great too — they even add a nice crunch!

Now you’re all set to impress with your homemade Longhorn Steakhouse Parmesan Chicken! Give it a try, and watch it become a regular on your dinner table. 📌 Pin this recipe for your next cozy dinner night!

Longhorn Steakhouse Parmesan Chicken

A one-pan wonder that's quick, easy, and packed with rich flavors and crispy texture, perfect for the whole family.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese Divided
  • 1 cup shredded mozzarella cheese For topping
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced Toast for more flavor
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In one dish, mix breadcrumbs, half the Parmesan, and seasonings.
  3. In another bowl, beat together the eggs and milk.
  4. Put flour in a third dish.
Cooking
  1. Dredge the chicken in flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
  2. Cook the chicken in olive oil for 3-4 minutes per side until golden brown.
  3. Transfer the chicken to a baking dish.
  4. Mix the remaining Parmesan with mozzarella and garlic, then spread it on top of the chicken.
  5. Bake for 20-25 minutes until the chicken is fully cooked through.

Notes

Store leftovers in an airtight container: keeps fresh for 3-4 days in the fridge or up to 3 months in the freezer. Reheat in the oven for best texture.

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