Pumpkin Pie Rice Krispies Treats

Why You Need This Recipe

If you’re craving that classic fall flavor but want it in a totally fun, no-bake form, then Pumpkin Pie Rice Krispies Treats are calling your name! Seriously, who wouldn’t want a gooey, crunchy treat that combines the creaminess of pumpkin pie with the iconic crispy texture of Rice Krispies? They’re perfect for everything from cozy movie nights to festive gatherings.

Making these treats is super easy, and they’re a guaranteed hit with kids and adults alike. Plus, you get all those delicious pumpkin vibes without having to whip up a full pie. How can you resist? 😍

How to Make Pumpkin Pie Rice Krispies Treats

Ready to dive in? Making these treats is a breeze! Let’s break it down into simple steps so you can impress your friends (or just keep them all for yourself—no judgements here, buddy!).

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 3 tablespoons butter
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/2 teaspoon vanilla extract
• Optional: chocolate chips or sprinkles for a fun twist!

Directions

1. Melt the butter in a large saucepan over low heat. Let it become a warm, gooey pool of deliciousness.
2. Add the mini marshmallows and stir until they’re completely melted. You want a smooth marshmallow river here, folks. 🌊
3. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until it’s all mixed up and talking to each other nicely.
4. Remove from heat and quickly add the Rice Krispies cereal, stirring until everyone is coated in that sugary goodness.
5. Press the mixture into a greased 9×13 inch pan using a spatula or some wax paper (or your hands, if you’re feeling daring).
6. Allow to cool before cutting into squares. Patience is a virtue, my friend!
7. Optionally, top with chocolate chips or sprinkles before serving for that extra flair! 🎉

How to Serve Pumpkin Pie Rice Krispies Treats

You can serve these delightful treats as they are, or get fancy with it! Slice them into fun shapes using cookie cutters for kids’ parties or drizzle some melted chocolate over the top for a sweet surprise. They also make awesome snacks for holiday gatherings. Just be ready to share your secret—unless you want to guard them like a dragon! 🐉

How to Store Pumpkin Pie Rice Krispies Treats

Store your treats in an airtight container at room temperature. They’ll stay fresh for about 3–5 days. If they last that long! Just a heads up—these babies are known to disappear quickly once people get a taste.

Tips to Make Pumpkin Pie Rice Krispies Treats

• Keep it moving: Stir your marshmallow mixture continuously to avoid burning it.
• Don’t over-press: When packing down the mixture in the pan, don’t press too hard. Lightly pressing allows air pockets for that chewy texture!
• Experiment boldly: Feel free to add a bit more pumpkin pie spice if you like things spicier. A little zest never hurt anyone!

Variation

Feeling adventurous? Try adding chopped nuts for extra crunch or swap the chocolate chips for butterscotch chips for a different sweetness. You could even layer these with cream cheese frosting—now that’s next-level deliciousness!

FAQs

Q: Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Just chop them up a bit smaller so they melt evenly.

Q: Is there a gluten-free option?
Yes! Just make sure your Rice Krispies are labeled gluten-free, and you’re good to go!

Q: How can I make these treats more festive?
Add some colored sprinkles or edible glitter for that holiday magic. Who doesn’t love some sparkle? ✨

Now that you’ve got all the info you need, what’s stopping you? Go ahead, whisk up some Pumpkin Pie Rice Krispies Treats, and enjoy every decadent bite! 🍂

Pumpkin Pie Rice Krispies Treats

A fun, no-bake twist on classic pumpkin pie in the form of gooey, crunchy Rice Krispies treats, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups Rice Krispies cereal
• 1 cup mini marshmallows Regular marshmallows can be used, chopped smaller.
• 3 tablespoons butter Melted.
• 1/2 teaspoon pumpkin pie spice Add more for a spicier flavor.
• 1/2 cup pumpkin puree
• 1/2 teaspoon vanilla extract

Optional Toppings

• to taste chocolate chips or sprinkles For decoration and added sweetness.

Method

 

Preparation and Mixing

1. Melt the butter in a large saucepan over low heat until it becomes a warm, gooey pool.
2. Add the mini marshmallows and stir until completely melted, forming a smooth mixture.
3. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well mixed.

Combining with Rice Krispies

1. Remove from heat and quickly add the Rice Krispies cereal, stirring until evenly coated.
2. Press the mixture into a greased 9x13 inch pan using a spatula, wax paper, or your hands.
3. Allow to cool before cutting into squares.

Serving

1. Optionally, top with chocolate chips or sprinkles before serving.

Notes

Store in an airtight container at room temperature for 3–5 days. Stir continuously while melting to avoid burning, and avoid pressing too hard to maintain chewiness.