Lemon Brownies (Lemonies)

Bite-Sized Sunshine Awaits

Ever experienced the zesty explosion of a lemon dessert that had you daydreaming about summer days? Let’s talk about Lemon Brownies, or as I like to call them, Lemonies! These little bites of joy take the classic brownie idea and give it a refreshing twist with the bright flavor of lemon. They’re quick, creamy, and made all in one pan —what’s not to love?

Why Make This Recipe

What makes these Lemonies a must-try? For starters, they offer easy cleanup. You whip everything up in one bowl, and who doesn’t want fewer dishes to wash? Plus, they’re totally family-friendly.

• Perfect for any occasion: Birthdays, picnics, or just because you need a pick-me-up!
• Affordable: With just a handful of simple ingredients, you won’t break the bank.

Now, who’s ready for some zesty goodness? 🍋

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1/2 cup lemon juice
• 1 teaspoon baking powder

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Directions

Let’s get baking! Follow these simple steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in lemon zest and lemon juice.
5. In another bowl, whisk together flour, salt, and baking powder.
6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Let cool completely.
10. For the glaze, whisk together powdered sugar and lemon juice until smooth.
11. Drizzle over cooled brownies, slice, and serve!

How to Make Lemon Brownies (Lemonies) (Overview)

Making Lemonies is a breeze! Start by mixing your wet ingredients—butter, sugar, eggs, and all that luscious lemony zest. Then, whisk together the dry stuff and combine it all until it’s just mixed.

A quick pro tip? Don’t overmix! You want those deliciously moist brownies to shine, not turning into a chewy disaster. Once baked, top them with a zesty glaze for that final touch of heaven.

How to Serve Lemon Brownies (Lemonies)

These Lemonies shine best on their own, but if you want to wow your guests, try plating them with a sprinkle of powdered sugar on top. For extra flair, pair with a scoop of vanilla ice cream. Just imagine that tangy lemon flavor mingling with rich creaminess—heavenly, right? 🍦

How to Store Lemon Brownies (Lemonies)

These sweet treats keep well! Store your Lemonies in an airtight container in the fridge for up to a week. Feeling like storing them longer? They freeze beautifully for about 3 months.

To enjoy after freezing, let them thaw in the fridge overnight. Nuke them in the microwave for a few seconds for that fresh-baked warmth!

Tips to Make Lemon Brownies (Lemonies)

Here are a few insider tricks to take your Lemonies to the next level:

• Use fresh lemon juice for the best flavor—trust me, those tiny bottled ones just can’t compete.
• Try adding a dash of lemon extract for an intensified lemon flavor.
• If you enjoy a little crunch, fold in some chopped nuts or white chocolate chips.

Variation

Want to mix things up? Make these Lemonies vegan by swapping the eggs for flax eggs or applesauce! You could also experiment by adding a swirl of blueberry or raspberry jam for a fruity twist. Why not make baking fun?

FAQs

1. Can I use bottled lemon juice instead of fresh?
While you can, fresh lemon juice provides a superior taste. Give it a try!

2. How can I make these gluten-free?
Swap the all-purpose flour for a gluten-free flour blend. Easy peasy!

3. Can I make these ahead of time?
Absolutely! They keep well in the fridge, perfect for busy days. Bake them in advance, and you have a sweet surprise ready to go!

📌 Pin this recipe for your next cozy dinner night!

Lemon Brownies

These Lemon Brownies, or Lemonies, are a refreshing twist on classic brownies featuring the zesty flavor of lemon, all made in one bowl for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the brownies

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs Beat well after each addition
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 Zest of 1 lemon
• 1/2 cup lemon juice Use fresh for best flavor
• 1 teaspoon baking powder

For the glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in lemon zest and lemon juice.
5. In another bowl, whisk together flour, salt, and baking powder.
6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Let cool completely.

Glazing

1. For the glaze, whisk together powdered sugar and lemon juice until smooth.
2. Drizzle over cooled brownies, slice, and serve!

Notes

These Lemonies can be stored in an airtight container in the fridge for up to a week, or frozen for about 3 months. For freezing, let thaw in the fridge overnight and warm in the microwave if desired.