Indulge Without Guilt

Ever bitten into something creamy and delicious that feels like a sweet dream? Say hello to Chocolate Strawberry Yogurt Clusters! These little bites pack a punch of fruity goodness wrapped in smooth, rich chocolate. They’re not just your average treat — they’re a quick, easy, and surprisingly healthy snack you can whip up in no time. Trust me, you’ll want these in your life!

Why Make This Recipe

Why waste time on complicated desserts when you can enjoy these delightful clusters? Here are just a few reasons you’ll fall head over heels for them:

Easy Peasy Cleanup! No fancy pans or mixing bowls required — a single baking sheet and bowl are all you need.
Family-Friendly Fun. Kids will love helping you scoop and dunk. Plus, they’re secretly nutritious!
Budget-Friendly. Using simple ingredients won’t break the bank, and you get to enjoy homemade goodness.

Ingredients

You don’t need fancy stuff — just these basics!

1 ½ cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

Directions

Let’s dive into how to create these amazing treats:

Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly.
Use a spoon to scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet to form clusters, aiming for about 10 clusters.
Freeze the baking sheet with the yogurt clusters until completely solid, about 1-2 hours.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring in between, until melted.
Remove the frozen yogurt clusters from the freezer and dunk each one into the melted chocolate using a spoon for an even coat.
Place the coated clusters back on the prepared baking sheet and optionally sprinkle a bit of sea salt on top. Freeze for a few more minutes to harden the chocolate. Enjoy!

How to Make Chocolate Strawberry Yogurt Clusters (Overview)

Making these clusters is easier than convincing your friend to share their dessert! Here’s the gist:

Start by mixing the Greek yogurt, strawberries, honey, and vanilla. It’s like a fruity party in your bowl!
Scoop those delicious mounds onto a baking sheet and let them chill in the freezer.
Melt the chocolate and coconut oil together for that heavenly coating.
Dunk, freeze, and you’re done! 😍

Pro Tip: Don’t skip freezing the clusters solid. It’s the secret to achieving that irresistible crunch when dipped in chocolate.

How to Serve Chocolate Strawberry Yogurt Clusters

These clusters shine bright at any gathering! Serve them as a colorful centerpiece on a dessert table or as bite-sized snacks during movie night. Picture this: glossy chocolate glistening on a vibrant strawberry-colored base — it’s eye-catching and absolutely mouthwatering!

For an extra touch, pair them with a dollop of freshly whipped cream or a sprinkle of crushed nuts for that delightful crunch. Seriously, your taste buds will thank you!

How to Store Chocolate Strawberry Yogurt Clusters

Want to keep your goodies fresh? Store them in the freezer for up to 2 weeks. Just pop them in an airtight container, and they’ll be ready whenever you need a sweet fix. Forget about reheating — they’re best enjoyed straight from the freezer for that icy surprise!

Tips to Make Chocolate Strawberry Yogurt Clusters

Here are some insider tricks to elevate your cluster game:

Use fresh strawberries for the best flavor and texture. Frozen ones can get mushy.
Swap the Greek yogurt for your favorite dairy-free alternative if you want a vegan version.
Struggling with melting chocolate? Add a splash more coconut oil for easy dipping.
Make extra clusters — trust me, they disappear faster than you think!
Get creative with toppings — crushed cookies or sprinkles would be fabulous!

Variation

Feeling adventurous? You can easily tweak this recipe:

Go Nutty: Add chopped nuts or seeds into the yogurt mixture for an extra crunch.
Berry Blast: Substitute strawberries with raspberries or blueberries for a mix of flavors.
Flavored Yogurt: Use strawberry-flavored yogurt to amp up the berry goodness — it’s a flavor explosion in every bite! 🍓

FAQs

Can I use frozen strawberries?
Yes, but fresh ones give the best texture and flavor!

How long do these keep in the freezer?
About 2 weeks, if they last that long! 😉

Can I make these in advance for a party?
Absolutely! Make them a day ahead and store them in the freezer until serving.

What can I use instead of coconut oil?
You can use any light oil like vegetable or canola, but coconut gives that lovely tropical hint!

Can I use yogurt flavors other than plain?
Definitely! Just keep in mind that flavored yogurts can alter the overall taste.

📌 Pin this recipe for your next cozy dinner night!