Mini Apple Pies

The Sweet Aroma of Fall

Ever walked into a kitchen and been greeted by the warm, inviting scent of freshly baked apple pies? Well, get ready because you’re about to whip up some Mini Apple Pies that will make everyone’s taste buds dance! These little bites of homemade happiness bring all the joy of traditional apple pie but in a perfectly portioned, easy-to-handle size. Seriously, it’s like apple pie got an adorable makeover! 🍏❤️

Why Make This Recipe

Let’s be honest for a second: who doesn’t love a dessert that’s simple yet scrumptious? Here are some reasons to dive into these mini delights:

• Quick and Convenient: You won’t spend all day in the kitchen. With just a few shortcuts and some simple steps, you can have these pies baking in no time.
• Family-Friendly Fun: Everyone, from kids to grandparents, will love them! Plus, they make great treats to bake together.
• Minimal Cleanup: No one wants to face a mountain of dishes after a baking session. A muffin tin for the win!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 package of pre-made pie crusts
• 3 cups of peeled and diced apples (Granny Smith or Honeycrisp, your call!)
• 1/2 cup of sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of lemon juice
• 1 tablespoon of butter
• A pinch of salt

Directions

Ready to bring your mini pies to life? Follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and cut circles to fit your muffin tin.
3. In a bowl, mix the apples, sugar, cinnamon, nutmeg, lemon juice, and salt until the apples are well coated.
4. Place the dough circles into the muffin tin and fill each crust with the apple mixture, leaving room for bubbling.
5. Add a dab of butter on top of the filling in each pie.
6. Bake for about 20-25 minutes or until they turn golden brown.
7. Let them cool a bit before you dig in.

How to Make Mini Apple Pies (Overview)

Making these mini pies is as easy as pie (pun totally intended). Start by prepping your oven and rolling out that pie crust — channel your inner pastry chef! While those apples are sizzling with sugar and spices, get your muffin tin ready. Fill those crusts, add a dab of butter, and let the magic happen in the oven. Pro tip: Don’t skip that lemon juice; it brightens the flavor beautifully and balances the sweetness!

How to Serve Mini Apple Pies

Presentation is key when serving these beauties! Try placing them on a rustic wooden platter or a colorful dessert stand. Imagine the golden crust with steaming apple filling peeking out, the sweet aroma wafting through the air. Serve them warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel. Trust me, it’s a combo that will wow your guests!

How to Store Mini Apple Pies

These little treasures keep well in the fridge for about 3-4 days. Just pop them in an airtight container, and you’re good to go. Want to make them in advance? Bake them, let them cool completely, and freeze! When you’re ready to enjoy, just reheat in the oven at about 350°F (175°C) for 10-15 minutes. Voila, fresh as can be! ✨

Tips to Make Mini Apple Pies

• Apple Variety: Mix different varieties of apples for a more complex flavor — a combo of tart and sweet is divine.
• Sugar Control: Feeling adventurous? Adjust the sugar based on your apple sweetness preference!
• Crust Perfection: If you want a little extra crunch, brush the crust with melted butter before baking.
• Spice It Up: Add a dash of nutmeg or a sprinkle of ginger for an unexpected twist.
• Make It Your Own: Experiment with other fruits or even nuts for diverse fillings!

Variation

Feeling playful? Here are some fun twists:

• Vegan Version: Swap the butter in the pie crust for plant-based butter and use maple syrup instead of sugar.
• Spice it Up: Add a splash of bourbon or spiced rum to the apple mixture for an adult treat.
• Berry Goodness: Mix in some fresh berries with the apples for a colorful, fruity surprise!

FAQs

1. Can I use frozen apples for this recipe?
Absolutely! Just make sure to thaw and drain any excess liquid before using.

2. How do I prevent the crust from getting soggy?
Pre-bake the crust for 5-7 minutes before filling it to help it stay crispy.

3. Can I make these ahead of time for a party?
Yes! You can prepare the filling and crust a day in advance; just assemble and bake before serving.

📌 Pin this recipe for your next cozy dinner night!

Mini Apple Pies

Delicious bite-sized apple pies that are easy to make and perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 150

Ingredients Method Notes

Ingredients

  

Pie Crust and Filling

• 1 package pre-made pie crusts You can use store-bought for convenience
• 3 cups peeled and diced apples Granny Smith or Honeycrisp work well
• 1/2 cup sugar Adjust based on apple sweetness
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice Brightens flavor
• 1 tablespoon butter To be placed on top of the filling
• a pinch salt

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and cut circles to fit your muffin tin.
3. In a bowl, mix the apples, sugar, cinnamon, nutmeg, lemon juice, and salt until the apples are well coated.

Assembly

1. Place the dough circles into the muffin tin and fill each crust with the apple mixture, leaving room for bubbling.
2. Add a dab of butter on top of the filling in each pie.

Baking

1. Bake for about 20-25 minutes or until they turn golden brown.
2. Let them cool a bit before you dig in.

Notes

Serve warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel. These mini pies keep well in the fridge for about 3-4 days in an airtight container.