Marshmallow Swirl Fudge

Irresistibly Creamy and Sweet

Have you ever had a dessert so decadent that it practically melts in your mouth? Marshmallow Swirl Fudge is that dessert! This recipe is a quick, one-pan wonder that combines rich, creamy chocolate with fluffy marshmallows. Perfect for satisfying your sweet tooth, this fudge is bound to become a household favorite, and it whips up in no time. Trust me—you’ll want to dive into this treat headfirst!

Why Make This Recipe

Why should you feed your fudge obsession with this recipe? Well, here are a few reasons:

• No fuss, no muss: One pan means minimal cleanup. Say goodbye to a sink full of dishes!
• Kid-approved: With chocolate and marshmallows, this fudge is practically guaranteed to please any picky eater—bonus points for sneaking in those nuts for a bit of crunch!
• Affordable indulgence: All the ingredients are budget-friendly, making it a guilt-free treat!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup chopped nuts (optional)

Directions

Let’s get this fudge party started! Follow these simple steps:

1. Line an 8×8 inch baking dish with parchment paper.
2. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Fold in mini marshmallows and nuts if using.
5. Pour the chocolate mixture into the prepared dish and spread evenly.
6. Allow fudge to cool at room temperature, then refrigerate for at least 2 hours until set.
7. Once set, cut into squares and enjoy!

How to Make Marshmallow Swirl Fudge (Overview)

Whipping up this Marshmallow Swirl Fudge is as breezy as a sunny day at the beach. First, you’ll melt together the chocolate chips and sweetened condensed milk until they’re perfectly blended. Mix in vanilla, then fold in those fluffy marshmallows for an extra burst of sweetness. Pour everything into your lined dish, let it chill, and voilà—you’ve got fudge! Pro tip: Don’t rush the cooling time; patience is key for that perfect texture! 😉

How to Serve Marshmallow Swirl Fudge

Present this fudge in style! Cut it into bite-sized squares and serve them on a colorful platter. They look so cute, your guests might actually squeal! Pair the fudge with a scoop of vanilla ice cream or a fresh cup of coffee to balance the sweetness. The crunchy nuts offer a delightful contrast to the smooth chocolate, making every bite a blissful experience. And don’t forget—the mesmerizing aroma will fill your kitchen, making it hard for anyone to resist sneaking a piece!

How to Store Marshmallow Swirl Fudge

Wondering how long your fudge will last? Store it in an airtight container in the fridge, and it will stay deliciously fresh for about a week. If you’re not planning to devour it all right away (no judgment!), you can freeze it for up to three months. Just thaw it in the fridge before indulging.

Tips to Make Marshmallow Swirl Fudge

Here are a few insider tricks to elevate your fudge game:

• Experiment with flavors: Add a pinch of sea salt for a sweet and salty twist!
• Chill it out: The longer the fudge cools, the more deliciously firm it will become.
• Swap the chocolate: Try using white chocolate chips for a unique spin.

Variation

Feeling adventurous? Try adding a spoonful of peanut butter or Nutella to the chocolate mixture for a rich, nutty flavor. Want to make it vegan? Swap the chocolate chips for dairy-free ones and use a coconut sweetened condensed milk. The possibilities are endless!

FAQs

1. Can I make this fudge ahead of time?
Absolutely! This fudge is perfect for making ahead—just store it in the fridge until you’re ready to serve.

2. Can I freeze Marshmallow Swirl Fudge?
Yes! Wrap individual squares in plastic wrap, place them in a freezer-safe container, and they’ll keep well for up to three months.

3. What if I don’t have sweetened condensed milk?
You can make your own substitute by blending milk and sugar, or simply use heavy cream with a splash of sugar as a last resort.

📌 Pin this recipe for your next cozy dinner night!

Marshmallow Swirl Fudge

A quick and easy dessert that combines rich chocolate with fluffy marshmallows, perfect for satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup chopped nuts (optional) Use any nuts of your choice.

Method

 

Preparation

1. Line an 8x8 inch baking dish with parchment paper.
2. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Fold in mini marshmallows and nuts if using.
5. Pour the chocolate mixture into the prepared dish and spread evenly.
6. Allow fudge to cool at room temperature, then refrigerate for at least 2 hours until set.
7. Once set, cut into squares and enjoy!

Notes

Serve fudge with a scoop of vanilla ice cream or coffee. Store in an airtight container in the fridge for about a week, or freeze for up to three months.