Is there anything more delightful than a melting bite of a Snowball Cookie?

Imagine sinking your teeth into a soft, buttery cookie that’s dusted with a fine layer of powdered sugar. It’s like holding a fluffy winter cloud in your hands! These Snowball Cookies are quick to whip up and perfect for holiday gatherings, family treats, or just because you deserve something sweet today. Plus, they look adorable and promise a burst of flavor in every tiny ball!

Why make this recipe

Why do you need these little gems in your life?

No fuss, no mess: Seriously, cleanup is a breeze. You mix, bake, and enjoy.
Family-approved: Kids and adults alike can’t resist these sugary delights – it’s basically the cookie version of a warm hug.
Wallet-friendly: With basic ingredients, you won’t need a small loan to whip up a batch!

Who doesn’t want a delicious treat without breaking the bank? 😄

Ingredients

You don’t need fancy stuff — just these basics!

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped nuts (walnuts or pecans)
1/4 teaspoon salt
Powdered sugar for rolling

Directions

Ready to become a cookie wizard? Let’s dive into it!

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract for that extra flavor kick.
Gradually add the flour, chopped nuts, and salt, mixing until everything is well combined.
Roll the dough into small balls (about 1 inch in diameter) and place them on ungreased cookie sheets.
Bake for 10-12 minutes, or until the bottoms are lightly golden.
Allow cookies to cool slightly, then roll in powdered sugar while still warm.
Let them cool completely and roll in powdered sugar again before serving.

How to make Snowball Cookies (Overview)

Now you’re ready to create your masterpiece!

Start by combining that buttery goodness with sugar – it’s all about bringing that fluffy texture to life.
Incorporate your nuts for that delightful crunch. They really amp up the flavor profile.
Shape, bake, and sugar-coat! The rolling in powdered sugar is where the magic happens; you want them coated like little snowballs, perfect for a winter scene.

Oh, and pro tip: Don’t skip the second sugar roll! It gives them that extra sweetness everybody loves. 😉

How to serve Snowball Cookies

Serve these little delights on a festive platter, and watch them disappear! Their pale, dusted exterior creates a beautiful contrast against holiday décor.

Pair them with a rich hot chocolate or a cozy cup of tea, and you’ve got a winter wonderland in your living room. As you take a bite, notice that delicious crunch from the nuts followed by that melt-in-your-mouth texture. Pure bliss!

How to store Snowball Cookies

These Snowball Cookies can last up to one week in an airtight container in the fridge. If you’re saving some for later (if you can resist!), pop them in the freezer where they can stay fresh for up to three months.

Want to enjoy them later? Just let them thaw at room temperature, or give them a 10-second burst in the microwave. Instant happiness!

Tips to make Snowball Cookies

Here are some insider secrets to elevate your cookie game:

Chill the dough for about 30 minutes before rolling; it makes a huge difference in texture!
Try toasting the nuts lightly before mixing them in; it enhances the flavor and adds depth.
If you want lower sugar, reduce the powdered sugar in the dough slightly; some things can handle a little less sweetness.

These tweaks can make your Snowball Cookies the showstoppers at your next gathering!

Variation

Want to shake things up?

Add a hint of cocoa powder to the dough for chocolate Snowball Cookies.
Go vegan by substituting butter with coconut oil and using a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Incorporate different nuts like almonds or pistachios for unique textures and flavors.

The options are endless!

FAQs

Can I make these cookies gluten-free?
Yep! Just swap the all-purpose flour for a gluten-free flour blend, and you’re good to go.

How do I make these cookies ahead of time?
You can prepare the dough and freeze it. Just roll into balls, and freeze unbaked. When you’re ready to bake, pop them into the oven straight from the freezer!

Can I use margarine instead of butter?
Yes, but the taste and texture will vary slightly. For the best results, stick to unsalted butter if you can.

📌 Pin this recipe for your next cozy dinner night!