Red Velvet Cake Pops

A Sweet Treat You Can’t Resist

Ever dreamed of sinking your teeth into a bite-sized piece of red velvet heaven? Imagine soft, moist cake embraced by a silky cream cheese coating — it’s irresistibly delicious! With their bright color and festive flair, Red Velvet Cake Pops steal the show at any gathering. What makes them special? They’re quick to whip up and always a hit with friends and family, making them the perfect homemade treat for parties, holidays, or just because!

Why Make This Recipe

Why not? Here are a few reasons you’ll love making these cake pops:

• Easy Cleanup: Who wants to deal with a ton of dishes when you could be devouring cake pops? Just one bowl, and you’re halfway there!
• Family-Friendly: Kids love rolling the cake balls, and everyone loves eating them. Perfect for family bonding time and sneaking in some fun.
• Dessert that Packs a Punch: These little pops are not just cute; they’re a burst of flavor that’ll make you the MVP of any get-together! 🎉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 box red velvet cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tub cream cheese frosting
• 1 package candy coating (white or dark chocolate)
• Sprinkles (for decoration)

Directions

Time to get baking! Follow these steps to cake pop perfection:

1. Bake the red velvet cake according to package instructions and let it cool completely.
2. Crumble the cooled cake into a large bowl until fine.
3. Mix in the cream cheese frosting until well combined and moldable.
4. Roll the mixture into small balls (about 1 inch) and chill on a baking sheet for 30 minutes.
5. Melt the candy coating according to package instructions.
6. Dip each ball into the melted coating and place on parchment paper.
7. Add sprinkles on top before the coating sets.
8. Let cool completely before serving.

How to Make Red Velvet Cake Pops (Overview)

Let’s break it down! Start by baking your red velvet cake. Once cooled, crumble it up and add that decadent cream cheese frosting. It’s like making cake dough — who doesn’t love dough? Roll those little balls and give them some chill time before the grand candy coating dip. Pro tip: Make sure the coating is smoothly melted for easy dipping — no one likes chunky chocolate globs! 🍫

How to Serve Red Velvet Cake Pops

Time to impress! Serve these vibrant pops on pretty platters or even a cake stand for an extra touch of flair. Imagine that red against a white tablecloth! The pops give a satisfying crunch when you bite into them, followed by that rich, creamy filling. You could even pair them with a cup of coffee or hot chocolate for a cozy treat. 🍷

How to Store Red Velvet Cake Pops

Want to save some for later? They’ll stay fresh in the fridge for about a week. If you’re making them ahead of time, you can even freeze them for up to three months! Just pop them in an airtight container. When you’re ready to enjoy, let them sit out for a bit before diving in.

Tips to Make Red Velvet Cake Pops

Here are some insider tricks for perfect pops:

• Check the cake’s texture: Make sure it’s nice and flaky before mixing with frosting.
• Use a scoop: For evenly sized cake balls, a cookie scoop does wonders!
• Get creative with toppings: Swap out the sprinkles for crushed nuts or mini chocolate chips for a twist.
• Chill your cake pops: This helps the candy coating set better – no one wants a messy situation!

Variation

Want to shake things up? Here are a few variations:

• Vegan Version: Use a vegan cake mix and substitute the eggs with flaxseed or applesauce!
• Flavor Twists: Add a hint of peppermint extract for a seasonal touch or mix in some chocolate chips for extra indulgence.

FAQs

Can I use homemade cake instead of a mix?
Absolutely! Just ensure it’s a moist red velvet cake for the best texture.

Can I make these in advance?
Definitely! You can make them a week ahead and store them in the fridge or freeze for up to three months.

What if I don’t have candy coating?
No problem! You can use melted chocolate as a substitute, just add a bit of coconut oil for smoother dipping.

📌 Pin this recipe for your next cozy dinner night!

Red Velvet Cake Pops

Delicious bite-sized red velvet cake balls covered in creamy coating, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Bakery

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cake Pops

• 1 box red velvet cake mix Any brand will do.
• 3 large eggs Medium or large size is fine.
• 1/2 cup vegetable oil Can be replaced with melted coconut oil for a healthier twist.
• 1 cup water Cold or warm water works.
• 1 tub cream cheese frosting Store-bought recommended for ease.
• 1 package candy coating (white or dark chocolate) Choose based on preference.
• to taste sprinkles For decoration, use colorful sprinkles for a festive look.

Method

 

Preparation

1. Bake the red velvet cake according to package instructions and let it cool completely.
2. Crumble the cooled cake into a large bowl until fine.
3. Mix in the cream cheese frosting until well combined and moldable.
4. Roll the mixture into small balls (about 1 inch) and chill on a baking sheet for 30 minutes.

Coating

1. Melt the candy coating according to package instructions.
2. Dip each ball into the melted coating and place on parchment paper.
3. Add sprinkles on top before the coating sets.
4. Let cool completely before serving.

Notes

These cake pops store well in the fridge for about a week and can be frozen for up to three months. Just ensure they're in an airtight container.