Who can resist the decadent smell of brownies baking in the oven?
Every bite of Slutty Brownies harmonizes the rich, fudgy goodness of brownies with the gooey charm of cookie dough. Together, they create a dessert that’s not just easy but utterly irresistible! This recipe combines those bakery delights into one pan, and trust me, it’s a total game-changer. Plus, it’s as viral as that cat video you can’t stop watching.
Why make this recipe
So, you might wonder, why should you whip up a batch of these sinfully delicious treats?
- Easy Cleanup: One pan means less mess. You’re welcome, dishwashers everywhere!
- Family-Favorite: Kids and adults alike will fight for the last piece. No judgment here, we’ve all been there.
- Quick Fix: It takes hardly any time to make—perfect for when that sweet tooth hits unexpectedly! 🍫
Ingredients
You don’t need fancy stuff — just these basics!
- 1 box brownie mix
- 1 package cookie dough
- 1 cup chocolate chips
- 1/2 cup butter
- 1 egg
- 1/4 cup water
Directions
- Preheat the oven to 350°F (175°C) and greasing a baking pan.
- Prepare the brownie mix according to the package instructions, adding in the water, egg, and melted butter.
- Spread half of the brownie batter in the bottom of the pan.
- Layer the cookie dough over the brownie batter.
- Sprinkle chocolate chips on top of the cookie dough layer.
- Pour the remaining brownie batter over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
How to make Slutty Brownies (Overview)
Picture this: you preheat the oven, throw together the brownie batter, and layer on that cookie dough like the master baker you are! Pro tip: Don’t skimp on the chocolate chips—they’re the magic touch! Once it’s baked to perfection, the hardest part will be waiting for them to cool. Seriously, who can resist a warm brownie?
How to serve Slutty Brownies
Time to dig in! Cut your Slutty Brownies into squares and serve them warm, maybe with a scoop of vanilla ice cream on top for that wow factor. The contrast of the warm, fudgy brownie with the cold creamy ice cream is pure bliss. Trust me; the aroma alone will make your neighbors jealous! 🍦
How to store Slutty Brownies
Got leftovers? (Not likely, but still.) Store your Slutty Brownies in an airtight container. They’ll keep in the fridge for about 5 days—if you can resist them that long! Want to make ahead? Freeze them! Just pop them in the microwave for a few seconds to bring back that melt-in-your-mouth goodness.
Tips to make Slutty Brownies
Ready for some insider tips?
- Check the brownie box for baking times. Ovens can be quirky.
- Use softened butter for an even richer flavor.
- Swap in gluten-free brownie mix for a celiac-friendly option.
- If you want an extra crunch, toss in some nuts!
- Feel free to adjust the chocolate chips if you’re feeling extra indulgent.
Variation
Want to shake things up? Try substituting the cookie dough with peanut butter cookie dough for a nutty twist, or go for a vegan brownie mix and dairy-free cookie dough if that suits your vibe.
FAQs
1. Can I use homemade brownie and cookie dough?
Absolutely! Just keep the measurements in mind.
2. How do I know when the brownies are done baking?
Stick a toothpick in the center; it should come out mostly clean!
3. Can I freeze Slutty Brownies?
Yes, they freeze beautifully! Just wrap them in plastic wrap, and they’re good for about 3 months.
📌 Pin this recipe for your next cozy dinner night!
Slutty Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Prepare the brownie mix according to the package instructions, adding in the water, egg, and melted butter.
- Spread half of the brownie batter in the bottom of the pan.
- Layer the cookie dough over the brownie batter.
- Sprinkle chocolate chips on top of the cookie dough layer.
- Pour the remaining brownie batter over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
