Peach Cobbler with Raspberries

Dig Into the Sweetness of Peach Cobbler with Raspberries

Ever taken a bite of something so sweet and warm that you swear it was made just for you? Peach cobbler with raspberries has that magical ability. Imagine juicy peaches mingling with tart raspberries, all wrapped up in a warm, fluffy topping. It’s easy, quick, and the kind of dessert that brings everyone to the kitchen like bees to honey. Trust me, your taste buds will thank you!

Why Make This Recipe

Why should you whip up this peach cobbler with raspberries? Let me hit you with a few delicious reasons:

• Easy cleanup: Who doesn’t love a dessert that doesn’t leave a mountain of dishes? This beauty basically makes itself.
• Budget-friendly: You don’t need to break the bank for a sweet treat! Just simple, fresh ingredients at your local market.
• Family-approved: Kids and adults alike will be begging for seconds. This one’s a crowd-pleaser for sure!

Ingredients

You don’t need fancy stuff — just these basics! Get ready to stack these ingredients for peachy perfection:

• 4 cups fresh peaches, sliced
• 1 cup fresh raspberries
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Directions

Time to get baking! Follow these easy steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, and cinnamon; set aside.
3. In another bowl, mix the flour, remaining sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined.
5. Pour the batter into a greased baking dish and spoon the fruit mixture over the top.
6. Bake for 45-50 minutes or until the top is golden brown.
7. Serve warm with a scoop of vanilla ice cream!

How to Make Peach Cobbler with Raspberries (Overview)

Let’s get real for a second. Making peach cobbler with raspberries is as easy as pie—or, uh, cobbler! First, you’ll mix those peaches and raspberries with a sprinkle of sugar and cinnamon. Next, combine flour, sugar, and a few other simple ingredients for the batter.

Here’s a pro tip: Don’t skip letting the fruit sit! Letting the peaches and raspberries mingle with the sugar enhances their flavor significantly. You’ll be rewarded with a dish that screams comfort!

How to Serve Peach Cobbler with Raspberries

Serving this cobbler is where the real magic happens. Serve it warm, and watch it spread its delightful warmth throughout the room. Picture this: a golden, bubbling cobbler with plump, juicy fruit peeking through, all topped with a generous scoop of vanilla ice cream. The contrast between the warm cobbler and cold ice cream? Pure bliss. 🍨

How to Store Peach Cobbler with Raspberries

Got leftovers? Here’s how to keep your cobbler delicious!

• Fridge: Store it covered for about 3-4 days. Just pop it in the microwave for 20-30 seconds to warm it up.
• Freezer: You can freeze it for up to 3 months. Let it cool completely, then place it in an airtight container. When you want to enjoy it, let it thaw in the fridge overnight and reheat.

Tips to Make Peach Cobbler with Raspberries

• Don’t rush the fruit prep—let the peaches sit with the sugar to really bring out their flavor!
• If you want a sweeter cobbler, add more sugar to the fruit mix. Go wild!
• Want a twist? Try swapping in blackberries or blueberries for the raspberries.
• Double-batch it and save some for later. Your future self will thank you!

Variations

Feeling adventurous? Here are some easy ways to mix it up:

• Vegan: Swap milk for almond or oat milk, and use coconut oil instead of butter.
• Crisp topping: Add oats and nuts to the topping for an extra crunch!
• Spices: Mix in a dash of nutmeg or ginger for a unique flavor twist.

FAQs

1. Can I use frozen peaches and raspberries?
Absolutely! Just make sure to thaw and drain any excess liquid first.

2. Can I make this ahead of time?
You can prep it a day in advance. Just bake fresh when you’re ready to serve!

3. How can I tell when it’s done?
The top should be golden brown and a toothpick inserted into the center should come out clean.

📌 Pin this recipe for your next cozy dinner night!

Peach Cobbler with Raspberries

A delightful dessert combining juicy peaches and tart raspberries, all wrapped in a warm, fluffy topping. Easy to make and loved by the whole family!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 270

Ingredients Method Notes

Ingredients

  

Fruits

• 4 cups fresh peaches, sliced
• 1 cup fresh raspberries

Batter

• 1 cup sugar divided
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, and cinnamon; set aside.
3. In another bowl, mix the flour, remaining sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined.
5. Pour the batter into a greased baking dish and spoon the fruit mixture over the top.

Baking

1. Bake for 45-50 minutes or until the top is golden brown.

Serving

1. Serve warm with a scoop of vanilla ice cream.

Notes

Don't rush the fruit prep—let the peaches sit with the sugar to enhance their flavor! For a sweeter cobbler, add more sugar to the fruit mix. You can also substitute blackberries or blueberries for raspberries. If storing, keep covered in the fridge for 3-4 days or freeze for up to 3 months.