Tempted by creamy, fruity bliss?

There’s something simply magical about homemade Strawberry Dole Whip. Imagine a dairy-free, creamy delight that’s as easy to whip up as it is to devour! With just a handful of ingredients, you can create a sweet treat bursting with flavor. Perfect for summer or just whenever you need a tropical escape in your kitchen.

Why make this recipe

Why not? 🥳 This Strawberry Dole Whip makes dessert feel like a walk on the beach—without the sandy toes! Here’s why it’s just so awesome:

Quick and easy: You can be digging into your bliss in about 5 minutes. Yes, please!
Customizable: This recipe welcomes your creativity—add more sugar or toss in another fruit.
Kids love it: Seriously, get the kids in the kitchen for a fun little project. They’ll love blending and tasting!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups frozen strawberries
1/2 cup pineapple juice
1/2 cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)

Directions

Here’s how to make it happen!

Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
Taste the mixture and sprinkle in powdered sugar to adjust the sweetness, then blend again.
Serve immediately, or if you prefer a firmer texture, freeze it for about 30 minutes.

How to make Strawberry Dole Whip (Overview)

Whipping up this delightful treat is a breeze. First, toss your frozen strawberries, pineapple juice, coconut milk, and lemon juice into a blender. Give it a whirl until that beautiful pink magic happens. Need it sweeter? Just sprinkle in some powdered sugar and blend again. Voilà! For a firmer scoop, pop it in the freezer for a quick chill. Pro Tip: Don’t skip the lemon juice—it brightens up the flavors beautifully!

How to serve Strawberry Dole Whip

Your Strawberry Dole Whip deserves a moment in the spotlight. Serve it in chilled bowls and garnish with fresh strawberries on top for that beautiful pop of red. Drizzle with a little extra pineapple juice for added color and aroma. It’s like a sunny day blissed up in dessert form. Trust me, your friends will be asking, “Where can I get this?!” 😉

How to store Strawberry Dole Whip

Want to save some for later? No problem! This tasty treat keeps well in the freezer for about a week. Just remember to cover it tightly to keep out any freezer burn. When you’re ready to enjoy, let it soften a bit at room temp before diving back in. And if you’re feeling extra adventurous, try blending it again for that fresh, creamy texture!

Tips to make Strawberry Dole Whip

Frozen fruit is your friend: Make sure those strawberries are frozen to get that perfect texture. Fresh won’t cut it!
Adjust sweetness: Start with a small amount of powdered sugar, then adjust to your taste. Too sweet too fast? No one wants that!
Coconut milk swap: Got almond, oat, or soy milk? Go for it! Each will bring its unique flavor to the party.
Make it ahead: You can prep it a day in advance. Just keep it extra covered in the freezer.

Variation

Mix it up! Swap strawberries for mango or peach for a fun twist. Want a vegan version? You’re already there—just use plant-based milks! Toss in some fresh mint for a refreshing kick. The world is your oyster… or in this case, your Dole Whip!

FAQs

1. Can I make Strawberry Dole Whip without pineapple juice?
Absolutely! Substitute with apple juice or even a bit of coconut water—bring the beach vibes anytime! 🌴

2. How can I adjust the sweetness?
Add powdered sugar in small increments while blending until it reaches your preferred level of sweetness. Start light!

3. How long does this treat last in the fridge?
For the best texture and taste, enjoy it fresh. In the freezer, it lasts about a week, but who can resist it that long?

📌 Pin this recipe for your next cozy dinner night!