Cheesy Meatball Subs

Get ready to sink your teeth into the ultimate comfort food!

Imagine warm, cheesy goodness delightfully hugging flavorful meatballs, all nestled in a crusty hoagie roll. Cheesy Meatball Subs are the kind of meal that feels like a big hug after a long day. And the best part? They’re super easy to whip up! You’ll be marveling at how such a deliciously cheesy, saucy delight can come from just a few simple ingredients.

Why make this recipe

Let’s be real—everyone loves a good sandwich, especially one oozing with melted cheese. Here’s why you should grab your apron and get to it:

• Easy Peasy Cleanup: These cheesy lovelies only require one skillet and a baking sheet, so you get to spend less time scrubbing and more time chowing down.
• Family-Friendly Fun: Kids and adults alike will devour these subs. Just think of all the happy faces around the dinner table!
• Budget-Friendly: Using ground beef and staples from your pantry, you can whip up these homemade subs without breaking the bank. Who says comfort food needs to be pricey?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 egg
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 hoagie rolls
• 2 cups shredded mozzarella cheese

Directions

Now, let’s get cooking! Follow these steps to cheesy bliss:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well and form into meatballs.
3. In a skillet, cook meatballs until browned on all sides.
4. Add marinara sauce to the skillet and simmer for 10-15 minutes until cooked through.
5. Place hoagie rolls on a baking sheet. Fill each roll with meatballs and sauce.
6. Top with mozzarella cheese and toast in the oven until cheese is melted and bubbly, about 10 minutes.
7. Serve hot and enjoy!

How to make Cheesy Meatball Subs (Overview)

Making these Cheesy Meatball Subs couldn’t be easier! Start with mixing your meatball ingredients in a bowl and rolling them into balls. Then, give them a nice sear in the skillet for that perfect browning (hello, flavor!). Simmer them in marinara sauce—because we all need that saucy goodness. Finally, stuff those rolls with the meatballs, slather on some mozzarella, and bake until melted. Pro tip: Don’t skip toasting the garlic; it makes all the difference!

How to serve Cheesy Meatball Subs

These subs are best served hot and gooey! Slice them in half for a more decorative look (and make them easier to handle). Serve with a side of crispy French fries or a fresh Caesar salad for a delightful color contrast. The aroma of baking cheese will have everyone gathering at the table in no time!

How to store Cheesy Meatball Subs

If you somehow have leftovers (impressive!), store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for about 2 months before they lose their glorious taste. Reheat in the oven or microwave, but the oven will make the cheese wonderfully melty again!

Tips to make Cheesy Meatball Subs

• Use lean ground beef for a healthier option, or swap in ground turkey if you prefer!
• Got leftover marinara sauce? It’s perfect for dipping and adds an extra kick.
• Feel free to mix up the seasonings in the meatballs; a dash of Italian herbs can work wonders.
• If you love spice, throw in some red pepper flakes to the sauce!

Variation

Want to mix it up a bit? Try using chicken or turkey meatballs instead of beef for a lighter sub. You can even make it vegan by swapping in plant-based meat, using vegan parmesan, and a dairy-free cheese that melts! The flavor combinations are endless.

FAQs

• Can I prep these meatballs ahead of time?
  Absolutely! You can mix and form the meatballs a day in advance and store them in the fridge.

• What can I use instead of hoagie rolls?
  Any sturdy bread works, like sub rolls or even sliced Italian bread.

• Can I freeze the meatballs alone?
  Yes! Just pack them in a freezer-safe bag, and they’ll last for up to 2 months, ready to be sauced and subs-ified anytime!

📌 Pin this recipe for your next cozy dinner night!

Cheesy Meatball Subs

Warm, cheesy meatball subs nestled in crusty hoagie rolls make for the ultimate comfort food that's easy to prepare and family-friendly.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 520

Ingredients Method Notes

Ingredients

  

Meatball Mixture

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese Can be substituted with vegan Parmesan for vegan option.
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced Toasting enhances flavor.
• 1 large egg
• to taste Salt and pepper

Assembly

• 2 cups marinara sauce Use leftover sauce for dipping.
• 4 pieces hoagie rolls Can substitute with sub rolls or sliced Italian bread.
• 2 cups shredded mozzarella cheese Use dairy-free cheese for vegan option.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well and form into meatballs.

Cooking

1. In a skillet, cook meatballs until browned on all sides.
2. Add marinara sauce to the skillet and simmer for 10-15 minutes until cooked through.

Assembly

1. Place hoagie rolls on a baking sheet. Fill each roll with meatballs and sauce.
2. Top with mozzarella cheese and toast in the oven until cheese is melted and bubbly, about 10 minutes.
3. Serve hot and enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Freeze for about 2 months. Reheat in the oven for best results.