Craving a cozy, comforting dish that’ll make your taste buds dance?

Picture this: tender chicken breasts sizzling in buttery goodness, mingling with soft, fluffy egg noodles. That’s exactly what you get with this Easy One-Pan Chicken with Buttered Noodles. This recipe is pure comfort food magic, bringing together simple ingredients in a way that’s quick enough for a weeknight dinner but special enough for those cozy weekends. It’s a one-pan wonder that’ll leave you wanting more!

Why Make This Recipe

Who doesn’t love meals that shine in both taste and simplicity? Here are a few reasons to whip up this dish:

Easy Cleanup: One pan means less scrubbing for you and more time to enjoy your meal. Your future self will thank you!
Budget-Friendly: With just a handful of ingredients, it’s perfect for those nights when your wallet feels a little light.
Family-Approved: Who can resist chicken and noodles? Kids and adults alike will gobble it up!

Ingredients

You don’t need fancy stuff — just these basics!

2 boneless, skinless chicken breasts
8 ounces egg noodles
4 tablespoons butter
1 cup chicken broth
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Directions

Time to get cooking! Here’s how you make this yummy dish:

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
Add the egg noodles to the skillet, stirring them in the broth. Cook according to package instructions until tender, about 7-10 minutes.
Once noodles are cooked, return the chicken to the pan and add the remaining butter. Toss everything together until well combined.
Garnish with fresh parsley and serve warm.

How to Make Easy One-Pan Chicken with Buttered Noodles (Overview)

You’re just a few steps away from a dinner the whole family will love. First, you’ll sauté the chicken until it’s perfectly golden and cooked through—so satisfying to watch! Next, you’ll infuse the pan with aromatic garlic before adding that chicken broth and throwing in the noodles. Don’t skip toasting the garlic; it makes all the difference! Once the noodles are tender, mix in that luscious chicken and a final touch of butter for richness. Voila!

How to Serve Easy One-Pan Chicken with Buttered Noodles

This dish is as pleasing to the eye as it is to the palate. Serve it in a shallow bowl with a sprinkle of fresh parsley on top for that pop of color. Pair with some steamed green veggies for a touch of crunch and a splash of color—think bright green peas or crisp broccoli. The aroma of garlic and butter will have everyone flocking to the table!

How to Store Easy One-Pan Chicken with Buttered Noodles

Got leftovers? Lucky you! Store this dish in an airtight container in the fridge for up to 3 days. If you want to keep it longer, it’ll hang out in the freezer for about 2 months. Just reheat in the microwave or a skillet over medium heat. Easy peasy!

Tips to Make Easy One-Pan Chicken with Buttered Noodles

Season generously: Don’t shy away from salt and pepper; it enhances the dish’s overall flavor.
Noodle switch-up: Use whole wheat or gluten-free noodles if you prefer. They work just as well!
Add veggies: Throw in some spinach or bell peppers while cooking the noodles for extra nutrition and a pop of color.

Variation

Feeling adventurous? Add a dash of lemon juice for a zesty twist or a sprinkle of chili flakes for a bit of heat. Want a vegetarian version? Swap that chicken for creaminess with mushrooms or zucchini rounds sautéed with garlic—so good!

FAQs

Can I use frozen chicken breasts?
Yes, just make sure to thaw them first for even cooking!
What can I substitute for chicken broth?
Vegetable broth works great if you want a lighter flavor.
How can I make this dish dairy-free?
Use olive oil instead of butter and skip the extra butter at the end.

Feeling hungry? Give this Easy One-Pan Chicken with Buttered Noodles a try and prepare to bask in the compliments!

📌 Pin this recipe for your next cozy dinner night!