You won’t believe how delicious this bowl is!

Picture this: tender, shredded chicken, vibrant veggies, and the bold flavors of street corn all packed into a cozy bowl. Ever had a meal that feels like a warm hug from the inside? That’s exactly what the Tasty Street Corn Chicken Bowl delivers! This quick, one-pan wonder has taken the culinary world by storm, and for good reason. It’s creamy, savory, and oh-so-satisfying — perfect for any night of the week!

Why make this recipe

Let’s be real—who doesn’t love a meal that hits all the marks? The Tasty Street Corn Chicken Bowl is:

Quick & Easy: Whip it up in no time! You can be eating within 30 minutes. Perfect for busy weekdays or lazy weekends.
One-Bowl Wonder: Minimal cleanup? Yes, please! You’ll only need one bowl, making it ideal for anyone who appreciates (or avoids) dish duty!
Family-Friendly: Kids love it, adults love it, even your picky eater cousin would probably dig in. Plus, it’s customizable, so everyone can top it just the way they like!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked chicken, shredded
1 cup corn (fresh, frozen, or canned)
1 cup cooked rice or quinoa
1 bell pepper, diced
1/2 red onion, diced
1 avocado, diced
1/2 cup cilantro, chopped
1 lime, juiced
Salt and pepper to taste

Optional toppings:

Cheese
Sour cream
Hot sauce

Directions

In a large bowl, combine the cooked chicken, corn, rice or quinoa, bell pepper, and red onion.
Squeeze lime juice over the mixture and season with salt and pepper to taste.
Toss everything together until well combined.
Serve in bowls and top with diced avocado, cilantro, and any optional toppings you’d like.
Enjoy your flavorful and filling street corn chicken bowl!

How to make Tasty Street Corn Chicken Bowl (Overview)

Creating your Tasty Street Corn Chicken Bowl is a breeze! Start by tossing all those delicious ingredients in one bowl. Pro tip: Make sure your chicken is shredded into bite-sized pieces—nobody wants a chicken clump when they’re digging in! Next, don’t skimp on the lime juice; it really zests things up. Once everything is well mixed, serve it in bowls and top with a sprinkle of cilantro and avocado for that fresh finish.

How to serve Tasty Street Corn Chicken Bowl

Get ready for a colorful feast! Serve these bowls with a sprinkle of fresh cilantro and creamy avocado. For an extra pop, why not add some shredded cheese or a dash of hot sauce? Each bite delivers a crunch from the veggies, and the aroma of lime and cilantro fills the air like a warm summer day. Trust me, you won’t want to miss this vibrant, mouth-watering dish!

How to store Tasty Street Corn Chicken Bowl

Planning for leftovers? The Tasty Street Corn Chicken Bowl keeps well in the fridge for about 3–4 days. Just pop it in an airtight container! If you want to save it longer, freeze it for up to 3 months (though honestly, it’s so good, you might finish it before then!). When reheating, add a splash of water to keep everything nice and moist.

Tips to make Tasty Street Corn Chicken Bowl

Here are a few insider tricks to level up your bowl game:

Timing is Everything: If using frozen corn, make sure to thaw it beforehand for the best texture.
Swap it Up: Feel free to use brown rice or cauliflower rice for added health benefits.
Texture Fix: If you’re into a crunchier bite, lightly sauté the bell pepper and onion before mixing. It brings out their sweetness!

Variation

Want to mix things up? Try adding black beans for extra protein and fiber or swap out chicken for grilled shrimp for a delightful twist! And for a vegan option, simply replace chicken with chickpeas and skip the cheese. The flavor remains robust and satisfying!

FAQs

Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works wonders in this dish.

Can I make this ahead of time?
Yes! Just prep everything and store in the fridge. Combine before serving.

Is it freezer-friendly?
You bet! Store it in a freezer-friendly container, and you’ve got meals ready to go!

📌 Pin this recipe for your next cozy dinner night!