What’s Better Than Mac and Cheese? Mac and Cheese Meatloaf Casserole!

Picture this: a cozy dinner where creamy cheesy goodness and hearty meatloaf collide in one glorious dish. You’re about to enter the delightful world of Mac and Cheese Meatloaf Casserole, a comforting meal that will make your tastebuds dance and your family smile. This recipe is a one-pan wonder that’ll have everyone asking for seconds (and maybe even thirds)!

Why Make This Recipe

Let’s be real—who wants to spend forever cleaning up after dinner? This casserole requires just one baking dish and minimal prep, making cleanup a breeze. Plus, it’s budget-friendly and perfect for feeding hungry mouths! With macaroni, ground beef, and a gooey layer of cheese, it’s a sure win for picky eaters. Who doesn’t love a meal where everyone leaves happy and full? 😂

Ingredients

You don’t need fancy stuff—just these basics!

1 pound ground beef
1 cup macaroni pasta
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, diced
1 egg
2 tablespoons ketchup
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Directions

Let’s get cooking! Follow these simple steps to create this delicious casserole:

Preheat the oven to 350°F (175°C).
Cook macaroni according to package instructions; drain and set aside.
In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, ketchup, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Layer half of the meat mixture in a baking dish, followed by half of the cooked macaroni and half of the cheddar cheese. Repeat with the remaining ingredients to create layers.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, or until meat is cooked through and cheese is bubbly.
Let cool for a few minutes before serving.

How to Make Mac and Cheese Meatloaf Casserole (Overview)

Making this casserole is as easy as pie—well, maybe easier! Start by cooking your macaroni. It’s a quick matter of boiling water, so no biggie. Next, mix your beef and spices in a bowl. Seriously, that mix is where the magic happens! Layer everything in a baking dish and let your oven do the work. Pro tip: Don’t skip the foil during the first half of baking—it helps keep everything moist.

How to Serve Mac and Cheese Meatloaf Casserole

Once it comes out of the oven, you’ll be met with an aroma that’s impossible to resist! Pair it with a side of steamed veggies or a simple salad for a pop of color. Consider throwing on some crispy bacon bits or extra cheese on top for that extra crunch and flavor. Trust me, your taste buds will thank you! 🤤

How to Store Mac and Cheese Meatloaf Casserole

Got leftovers? Lucky you! This casserole lasts for about 3-4 days in the fridge. Just cover it tightly so it doesn’t dry out. Need it for later? You can also freeze it for up to 3 months—so no one goes hungry! Reheat it in the oven for best results, but the microwave works in a pinch.

Tips to Make Mac and Cheese Meatloaf Casserole

Timing is everything: Don’t rush the cooling process; let it sit for a few minutes before diving in.
Swap out the cheddar for pepper jack if you like a little kick.
For a creamier texture, add an extra splash of milk during the mix.

Variation

Feeling adventurous? Try adding some vegetables like spinach or bell peppers for extra nutrition. You could even go vegan by swapping ground beef for lentils or veggie crumbles—just make sure to adjust the spices accordingly for that classic meaty taste.

FAQs

1. Can I make this casserole ahead of time?
Absolutely! Assemble it the night before, cover it tightly, and bake it when you’re ready to serve.

2. Can I freeze this dish?
Yep! Just make sure to store it in an airtight container. It can last up to 3 months.

3. What if I don’t have breadcrumbs?
No problem! Crushed crackers or even oats can work as a substitute. Get creative!

📌 Pin this recipe for your next cozy dinner night!