Greek Chicken Bowls

Ever dreamed of a meal that’s both quick and delicious, while making you feel like you’re dining on a Greek island?

These Greek Chicken Bowls pack a flavorful punch that’s hard to resist. With tender chicken, fresh veggies, and creamy tzatziki, this dish brings the Mediterranean to your kitchen in no time. The best part? It’s all about simplicity, with wholesome ingredients and minimal cleanup!

Why Make This Recipe

Let’s be honest—everyone loves easy meals that don’t require a PhD in cooking! Here’s why you need to add Greek Chicken Bowls to your menu:

• Easy Cleanup: One bowl, one spatula—who says cooking can’t be oodles of fun without the mess?
• Family-Friendly: Kids can help assemble their own bowls—chaos might ensue, but hey, at least they’re eating healthy!
• Affordable: You can whip this up without breaking the bank. Win-win, right?

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups cooked rice or quinoa
• 2 cups cooked chicken, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, diced
• 1 bell pepper, diced
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• Fresh parsley for garnish

For the tzatziki sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine cooked rice or quinoa with diced chicken, cucumber, cherry tomatoes, red onion, bell pepper, olives, and feta cheese. Season with salt and pepper to taste.
2. For the tzatziki sauce, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and season with salt and pepper.
3. Serve the chicken mixture in bowls, topped with tzatziki sauce and garnished with fresh parsley. Enjoy as a healthy meal prep option!

How to Make Greek Chicken Bowls (Overview)

Making Greek Chicken Bowls is as easy as pie… or should I say, as easy as a delicious bowl of Greek goodness? Start by tossing together the rice or quinoa with the chicken and veggies—everything in one bowl is truly the motto here.

• Pro Tip: Don’t skip the tzatziki—it adds a cool creaminess that’s to-die-for!
• Taste as you go—it’s a great way to adjust the seasoning to fit your personal vibe.

How to Serve Greek Chicken Bowls

These bowls look as good as they taste! The vibrant colors of the veggies, the white crumbles of feta, and the drizzle of tzatziki make it a feast for the eyes.

• Serve them with warm pita bread for a delightful crunch.
• Add some lemon wedges for a zesty kick, and it’s like an explosion of flavors!

How to Store Greek Chicken Bowls

Planning ahead? These bowls keep well in the fridge for 3-4 days.

• For longer storage, you can freeze the chicken and veggies (but trust me, the tzatziki is best fresh!).
• When reheating, zapping them in the microwave works, but you can also enjoy them cold on a hot summer day!

Tips to Make Greek Chicken Bowls

• Use leftover rotisserie chicken for maximum ease—no cooking required!
• Swap quinoa for couscous if you’re feeling adventurous—texture change, same deliciousness.
• Want an extra crunch? Throw in some toasted nuts or seeds—because crunch is life, right?

Variation

Feeling like a flavor revolution?

• Make it vegan by swapping chicken for chickpeas and using a plant-based yogurt for the tzatziki.
• Add extra spices like cumin or smoked paprika for a smoky twist.
• Toss in some avocado for creaminess—who can say no to that?

FAQs

How can I make these bowls ahead of time?
Absolutely! Prep the chicken and veggies in advance, keeping the tzatziki separate until serving.

Can I freeze Greek Chicken Bowls?
Yes, but store the tzatziki separately. Just allow the chicken and veggies to thaw before reheating.

What can I substitute for chicken?
Try grilled shrimp or tofu for a high-protein alternative. Go wild!

📌 Pin this recipe for your next cozy dinner night!

Greek Chicken Bowls

A quick and delicious meal featuring tender chicken, fresh veggies, and creamy tzatziki, bringing the taste of the Mediterranean to your kitchen with minimal cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Bowls

• 2 cups cooked rice or quinoa Use your preference for either rice or quinoa.
• 2 cups cooked chicken, diced Leftover rotisserie chicken can be used for convenience.
• 1 cucumber, diced Fresh cucumber adds crunch.
• 1 cup cherry tomatoes, halved Feel free to slice them smaller if desired.
• 1 red onion, diced Red onion gives a sweet flavor.
• 1 bell pepper, diced Any color bell pepper works.
• 1/2 cup kalamata olives, pitted and sliced Adds a briny flavor.
• 1/2 cup feta cheese, crumbled The salty feta complements the dish.
• to taste Salt and pepper Season to personal preference.
• Fresh parsley for garnish Adds color and freshness.

For the Tzatziki Sauce

• 1 cup Greek yogurt Choose full-fat for creaminess.
• 1 cucumber grated and drained Removes excess water for a thicker sauce.
• 2 cloves garlic, minced Adjust amount depending on garlic preference.
• 1 tablespoon olive oil For added richness.
• 1 tablespoon lemon juice Fresh lemon juice is recommended.
• to taste Salt and pepper Adjust to your taste.

Method

 

Preparation

1. In a large bowl, combine cooked rice or quinoa with diced chicken, cucumber, cherry tomatoes, red onion, bell pepper, olives, and feta cheese.
2. Season with salt and pepper to taste.

Tzatziki Sauce

1. In a separate bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.
2. Season with salt and pepper.

Assembly

1. Serve the chicken mixture in bowls, topped with tzatziki sauce and garnished with fresh parsley.

Notes

These bowls keep well in the fridge for 3-4 days. For longer storage, you can freeze the chicken and veggies but the tzatziki is best fresh. Consider adding warm pita bread and lemon wedges to serve.