Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ever had a dish so creamy and comforting that it wraps you in a warm hug? Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is just that — it’s quick to whip up and packed with delicious flavors that’ll have everyone coming back for seconds!
What makes this recipe extra special is its simplicity. It’s a one-pan wonder that combines tender steak, cheesy tortellini, and a decadent cream sauce, all in under 30 minutes. You’ll love how the vibrant flavors and textures meld together to create a dish that’s both fancy and fuss-free.
Why Make This Recipe
Why wouldn’t you want to make this culinary masterpiece? Here are a few reasons:
- Easy cleanup: You only need one pan. Less time scrubbing means more time enjoying your meal (or maybe binge-watching your favorite show).
- Family-approved: Even the pickiest eaters will find it hard to resist those cheesy tortellini and juicy steak bites.
- Perfect for a weeknight: You can have a gourmet-like dinner on your table faster than it takes to decide what to order for takeout!
Ingredients
You don’t need fancy stuff — just these basics!
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions
Step-by-Step Instructions
- Start by cooking the cheese tortellini according to package instructions. Drain and set aside.
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4 minutes per side for medium-rare. Remove and let it rest.
- In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant (don’t burn it!).
- Pour in the heavy cream and whole milk, stirring until well combined. Gradually add in the parmesan, letting it melt down into a creamy sauce.
- Toss in the cooked tortellini and sliced steak. Mix until everything is coated in that heavenly sauce.
- Top with parsley, red pepper flakes, and cracked black pepper for garnish, if desired. Serve hot!
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss (Overview)
Making this decadent dish is as easy as pie (or should we say tortellini?). Start by cooking your tortellini, which you can set aside while you sear your perfectly seasoned steak. The secret lies in perfectly sautéing garlic — trust me, it elevates the whole dish. Once your cream sauce simmers away, just toss in the steak and tortellini, and voilà! It’s all about that silky texture and balanced flavors.
Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
When serving this delightful dish, you want to make it as visually appealing as it is delicious. Serve the creamy tortellini in a large, deep bowl, garnished with a sprinkle of fresh parsley for that pop of color. Consider pairing it with a side of crunchy garlic bread or a crisp green salad. The aromatic garlic and hearty steak blend perfectly with the lush cream sauce — a feast for the senses indeed.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Store it in an airtight container to maintain freshness. When you’re ready to dig in again, simply reheat it gently on the stovetop or in the microwave. Add a splash of milk or cream if it thickens too much — we all want that creamy goodness, right?
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Here are a few insider tricks to ensure you nail this dish every time:
- Timing is everything: Don’t overcook the steak; it should be nicely seared but still juicy.
- Cheese it up: Feel free to switch up the cheese! A mix of mozzarella or even some gouda can add a fun twist.
- Make it ahead: Prep the sauce and cook the tortellini earlier in the day, then combine them just before serving for a quick finish.
- Season to taste: Always taste and adjust your seasonings before serving — a little pinch of salt can elevate great flavors!
Variation
Feeling adventurous? You can easily swap the steak for grilled chicken or make it a vegetarian delight by adding sautéed mushrooms or spinach. For a zesty kick, toss in some sun-dried tomatoes or a few olives. The possibilities are endless!
FAQs
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and tortellini in advance and combine them at mealtime.
What if I don’t have heavy cream?
You can substitute half-and-half or evaporated milk, but the sauce might not be as rich.
Can I freeze leftovers?
Yes, but creamy sauces can sometimes separate when frozen. To avoid this, eat those leftovers within a few days!
📌 Pin this recipe for your next cozy dinner night!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Start by cooking the cheese tortellini according to package instructions. Drain and set aside.
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4 minutes per side for medium-rare. Remove and let it rest.
- In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant (don’t burn it!).
- Pour in the heavy cream and whole milk, stirring until well combined. Gradually add in the parmesan, letting it melt down into a creamy sauce.
- Toss in the cooked tortellini and sliced steak. Mix until everything is coated in that heavenly sauce.
- Top with parsley, red pepper flakes, and cracked black pepper for garnish, if desired. Serve hot!
